Impossible Turkey N Stuffing Pie Food

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IMPOSSIBLE TURKEY'N STUFFING PIE



Impossible Turkey'N Stuffing Pie image

This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!

Provided by Pat Duran

Categories     Savory Pies

Time 35m

Number Of Ingredients 11

2 c cut up cooked turkey
1 c chopped celery
1/2 c finely chopped onion
1/2 tsp salt
1 tsp dried sage leaves or 3/4 teas. ground sage
3/4 tsp dried thyme leaves
1/2 tsp poultry seasoning
1/8 tsp pepper
1 1/4 c milk
3 large eggs
1 c bisquick baking mix

Steps:

  • 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.

IMPOSSIBLE TURKEY'N'STUFFING PIE



IMPOSSIBLE TURKEY'N'STUFFING PIE image

Great way to use all the Left overs. My mom and I love it!

Provided by Linda Jones

Categories     Casseroles

Time 3h

Number Of Ingredients 9

3 large eggs
1 c bisquick
2 c chopped leftover turkey(or chicken)
1 c chopped celery
1 1/4 c milk
1 pinch salt and pepper
1/2 c chopped onion
3/4 tsp sage, dried
1/2 tsp poultry seasoning

Steps:

  • 1. Heat oven to 400* grease 10 X 1 1/2 inches pie Plate
  • 2. Mix Turkey, Celery, Onion, and seasonings in plate
  • 3. Beat remaing Ingredients 15 seconds in blender,on high for 1 minute
  • 4. Pore in to Pie Plate.
  • 5. Put in to Oven 20 to 30 Minutes ,Bake Until knife is clean

TURKEY 'N' STUFFING PIE



Turkey 'n' Stuffing Pie image

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 16

1 egg, lightly beaten
1 cup chicken broth
1/3 cup butter, melted
5 cups seasoned stuffing cubes
FILLING:
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped onion
1 tablespoon butter
1 tablespoon all-purpose flour
3 cups cubed cooked turkey
1 cup frozen peas
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 jar (12 ounces) turkey gravy
5 slices process American cheese, cut into strips

Steps:

  • In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. , Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 511 calories, Fat 23g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 1560mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.

IMPOSSIBLY EASY TURKEY AND STUFFING PIE



Impossibly Easy Turkey and Stuffing Pie image

What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.

Provided by Lorraine of AZ

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cut-up cooked turkey or 2 cups chicken
1/2 teaspoon seasoning salt
1 cup leftover prepared stuffing
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup cooked green peas
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
turkey gravy, heated, if desired

Steps:

  • Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
  • Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
  • Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
  • Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.

IMPOSSIBLE TURKEY 'N STUFFING PIE



Impossible Turkey 'n Stuffing Pie image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 10

1/2 cup onion, chopped
2 cups turkey, cut
1 cup celery, chopped
1/2 teaspoon salt
1 1/4 cups milk
1 cup Bisquick
3/4 teaspoon s Sage
1/2 teaspoon poultry spice
1/8 teaspoon pepper
3 eggs

Steps:

  • Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
  • Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
  • Let stand for 5 minutes, and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURKEY AND STUFFING PIE



Turkey and Stuffing Pie image

For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. "This is such a handy recipe during the holidays," she assures.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 5

3 cups prepared stuffing
2 cups cubed cooked turkey
1 cup shredded Swiss cheese
3 large eggs
1/2 cup fat-free milk

Steps:

  • Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 327 calories, Fat 6g fat (0 saturated fat), Cholesterol 46mg cholesterol, Sodium 1065mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

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