CHUY'S CREAMY JALAPENO DIP
Chuy's Creamy Jalapeno Dip is the perfect dip recipe to spice up a party or football game viewing. This party appetizer takes just a minute or two to prepare and can easily be made by placing all the ingredients in a blender. The heat of the jalapenos is mellowed by ranch and sour cream. This easy dip recipe is great served with...
Provided by LINDA BAILEY
Categories Vegetables
Time 10m
Number Of Ingredients 8
Steps:
- 1. Throw all ingredients into a blender or food processor and process until smooth. Enjoy as a chip dip,salad dressing,or sauce! Refrigerate any leftovers. The flavors meld and get better overnight. Yummm!
COPYCAT CHUY'S CREAMY JALAPENO DIP
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
Provided by emerino
Categories Mexican
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2
CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}
Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!
Provided by Samantha Skaggs
Categories Appetizer
Time 4h15m
Number Of Ingredients 10
Steps:
- In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
- Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
- Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.
Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHUY'S CREAMY JALAPENO DIP
This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.
Provided by Belinda in Austin
Categories Salad Dressings
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in blender or food processor, until smooth.
- Serve with tortilla chips, or as a salad dressing.
Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5
CHUYS TANGY JALAPENO DIP
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.
Provided by Kennasmommy
Categories Peppers
Time 20m
Yield 1-25 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, milk and ranch mix. Let stand for at least an hour.
- Chop chilies, jalapenos, and cilantro together.
- Mix in salt, garlic powder, and lime.
- Add chile mixture to ranch.
- Serve with tortilla chips.
- The longer it sits, the hotter it gets.
CHUYS CREAMY JALAPENO DIP OR DRESSING RECIPE - (4.3/5)
Provided by jeknudson
Number Of Ingredients 9
Steps:
- Mix everything together in food processor or blender. Serve with tortilla chips. The longer it sits, the hotter it gets. Refrigerate unused portion.
CHUY'S CREAMY JALAPENO DIP
Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.
Provided by JDH46015
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Seed, devein and chop jalapenos.
- Blend all ingredients in blender until smooth.
- ENJOY!
Nutrition Facts : Calories 482.6, Fat 47.3, SaturatedFat 27.6, Cholesterol 124.4, Sodium 195.2, Carbohydrate 11.6, Fiber 0.9, Sugar 9.1, Protein 5.9
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