ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH
Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.
Provided by Troy A. Hakala
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on one slice of bread.
- Mash banana and spread it on the other slice of bread.
- Put the slices together to form the sandwich.
- Melt butter (not the peanut butter) in a frying pan.
- Fry the sandwich in the pan on both sides until it's golden brown.
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
GRILLED PEANUT-BUTTER AND BANANA SANDWICHES
This french-toast sandwich tastes great grilled at dessert time.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
- Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
- In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
- Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
GRILLED PEANUT BUTTER AND BANANA SANDWICH (NO BUTTER)
All the recipes I've found for this on 'zaar called for grilling the sandwich in butter ... that never made much sense to me, so I figured I'd try it in a Foreman grill instead. It worked out beautifully, so I'm posting my version.
Provided by brokenburner
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on bread.
- Slice banana into rounds and place on one slice of bread. Top with the other slice to make a sandwich.
- Grill on a Foreman grill for five minutes or until done to your liking!
GRILLED PEANUT BUTTER SANDWICHES
These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!
Provided by Park Rangerette
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a skillet over medium heat until hot.
- Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
- Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
- Serve warm!
Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1
GRILLED PEANUT BUTTER AND BANANA SANDWICH
Make and share this Grilled Peanut Butter and Banana Sandwich recipe from Food.com.
Provided by Grandmas a good coo
Categories Breads
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Use 1 tbsp of peanut butter on each slice of bread. Put 1/2 the banana on 2 slices of bread, top with other 2 slices of bread making a sandwich.Using 1 tsbp of butter, butter the outside of each sandwich.
- Heat nonstick frypan on meidum hi heat,add 1 tbsp of butter,when butter is melted add sandwich and grill both sides until golden brown.
- Remove to a plate and sprinkle powder sugar on top. Serve immediately.
Nutrition Facts : Calories 637.5, Fat 38.4, SaturatedFat 15.6, Cholesterol 86.6, Sodium 663.9, Carbohydrate 62.5, Fiber 5.5, Sugar 15.2, Protein 16.6
PEANUT BUTTER, BANANA & MARSHMALLOW SANDWICH
Try out a Peanut Butter, Banana & Marshmallow Sandwich! Real marshmallows are a treat in this grilled Peanut Butter, Banana & Marshmallow Sandwich.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread bread slices with peanut butter; fill with bananas and marshmallows.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 2 to 3 min. on each side or until marshmallows are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 20 g, Protein 8 g
PEANUT BUTTER AND BANANA SANDWICHES
Provided by Elizabeth McKeon
Categories Sandwich Quick & Easy Lunch Banana Peanut
Yield Makes 5 sandwiches
Number Of Ingredients 4
Steps:
- Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
- In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.
GRILLED PEANUT BUTTER AND JELLY AND BANANA SANDWICH
It might seem like a weird combination but try it and find out for yourself how good it is! Also really easy to make if you have a George Foreman grill too!
Provided by Topher
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Make a regular peanut butter and jelly sandwich like you normally would.
- Before closing the slices together, put a layer of the banana slices between the layers of peanut butter and jelly.
- Butter one side of sandwich.
- Melt 1 teaspoon butter in small frying pan.
- Put unbuttered side in pan.
- Continue as if making a grilled cheese sandwich.
Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 1.6, Cholesterol 5, Sodium 354.6, Carbohydrate 38.8, Fiber 2.7, Sugar 9.4, Protein 4.5
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