CROCK POT BEEFY BLACK BEAN CHILI
Let your slow cooker do the work in this easy and delicious chili!
Provided by Amy
Categories Slow Cooker
Time 8h20m
Number Of Ingredients 12
Steps:
- Cook ground beef, onion, green pepper and garlic in a large skillet over medium heat until meat is browned and no longer pink. Drain off fat in a colander.
- Place drained meat mixture in your slow cooker. Add the remaining ingredients and stir well to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
Nutrition Facts : Calories 348 calories, Sugar 8.1 g, Sodium 1194.4 mg, Fat 5.3 g, SaturatedFat 2.1 g, TransFat 0.1 g, Carbohydrate 39.7 g, Fiber 15.6 g, Protein 37.4 g, Cholesterol 67.8 mg
CROCK POT BLACK BEAN CHILI
Steps:
- Gather the ingredients.
- In a heavy skillet, saute the onions in the olive oil until tender, stirring frequently, about 4 to 5 minutes. Add the garlic and cook 2 minutes longer. Add the cumin and cayenne pepper. Cook for two minutes longer to bloom the spices.
- Combine the onion mixture with the bell peppers, tomatoes, broth, corn, black beans, and Picante or taco sauce into a 4 to 5-quart slow cooker.
- Cover and cook on low about 10 hours or until the vegetables are tender. You can thicken this chili if you'd like using a mixture of about 2 tablespoons cornstarch with 1/3 cup water. Add to the slow cooker, cover, and cook for 20 to 30 minutes or until thickened. If you have a newer, hotter cooking crock pot , cook the whole recipe on low for 6 to 7 hours.
- Serve with optional garnishes of your choice, along with tortilla chips for dipping, if desired.
Nutrition Facts : Calories 421 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 20 g, Protein 23 g, SaturatedFat 1 g, Sodium 262 mg, Fat 5 g, ServingSize 1 crock pot (8 to 10 servings), UnsaturatedFat 3 g
SLOW-COOKER BEEF AND BLACK-BEAN CHILI
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 6h10m
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.
Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g
SLOW COOKER BLACK BEAN & MANGO CARIBBEAN CHILI
A savory and sweet taste of the tropics, this vegan chili will shake up your Crock Pot chili rotation. In a good way.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 22
Steps:
- Add all ingredients except the mangoes and additional salt and pepper to a 3-quart or larger Crock Pot. Stir gently to combine. Cook on low for 8-10 hours (or on high for 4-6 hours). Stir in the mango, cover, and cook for another 10 minutes or so - just enough to warm the mangoes. Taste and add additional salt and pepper if desired.
- Scoop into large bowls and top individual servings with an assortment of toppings, if you like.
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
CROCK POT VEGETARIAN BLACK BEAN CHILI
Steps:
- Gather the ingredients.
- Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes.
- Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours. Stir in canned beans about an hour before serving.
- Serve with your choice of garnishes listed above.
Nutrition Facts : Calories 395 kcal, Carbohydrate 63 g, Cholesterol 28 mg, Fiber 21 g, Protein 23 g, SaturatedFat 2 g, Sodium 217 mg, Sugar 6 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SARA'S BLACK BEAN CROCKPOT CHILI
I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit. Really good and really easy
Provided by NannyMarvel
Categories Lunch/Snacks
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
- Serve topped with shredded cheddar cheese, sour cream and chopped onions.
SLOW-COOKER SIRLOIN AND BLACK BEAN CHIL
This hearty chili features beef, tomatoes and Progresso® black beans - a flavorful slow cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.
- Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.
- Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapeños and lime wedges.
Nutrition Facts : Calories 510, Carbohydrate 42 g, Fiber 10 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg
SLOW-COOKED TWO-BEAN CHILI
The first time I had this chili at a Super Bowl party, I was on my second bowl before I realized it had no meat! It's so chock-full of ingredients and flavor that it's hard to believe this is a low-fat recipe. Enjoy! -Ronald Johnson, Elmhurst, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 6 servings (2 quarts).
Number Of Ingredients 20
Steps:
- In a large skillet over medium heat, cook and stir the mushrooms, peppers, celery, onion and jalapeno in oil until onion is lightly browned. Add the garlic, cumin and oregano; cook and stir 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, carrot, water, barbecue sauce, chili powder and Liquid Smoke if desired. , Cover and cook on low for 8 hours or until vegetables are tender. Serve with sour cream, pepper sauce, cheese, onion and/or chips if desired.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 837mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 13g fiber), Protein 11g protein.
FANTASTIC BLACK BEAN CHILI
I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.
Provided by Rebecca Slone
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g
CROCK POT BLACK BEAN CHILI CON CARNE
This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of spices too. It's from "Fix It and Forget It Recipes for Entertaining." You will have plenty of leftovers, so freeze some or just plan on serving lots and lots of people!
Provided by A Messy Cook
Categories Black Beans
Time 8h25m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Soak beans 8 hours or overnight. Rinse and drain.
- Brown beef in large skillet.
- Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).
- Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 188, Fat 8.1, SaturatedFat 3.1, Cholesterol 34.3, Sodium 499, Carbohydrate 15.7, Fiber 4.7, Sugar 3.7, Protein 13.9
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