BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
HARD SAUCE
Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
BRANDIED HARD SAUCE
A sweet sauce with a little kick *POW*
Provided by Jamallah Bergman
Categories Other Sauces
Number Of Ingredients 5
Steps:
- 1. Cream the butter thoroughly, then beat in sugar slowly until well blended and fluffy.
- 2. Add vanilla,brandy and salt and mix well.
- 3. Chill in its container.
VANILLA BEAN RUM OR BRANDY BUTTER (HARD SAUCE)
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Provided by BecR2400
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until light and fluffy (I use a hand held mixer).
- Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
- Beat in the rum, to taste.
- Transfer to a pretty glass serving bowl, dust with nutmeg.
- Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
- Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
- Keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 362.3, Fat 24.8, SaturatedFat 15.7, Cholesterol 67.2, Sodium 5.7, Carbohydrate 30.1, Sugar 29.4, Protein 0.4
More about "brandied hard sauce food"
BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE - THE …
From thepioneerwoman.com
4.5/5 (6)Category Thanksgiving, Dessert, Main DishServings 8Total Time 5 mins
- Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process.
- Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it.
HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
From daringgourmet.com
5/5 (7)Total Time 10 minsCategory Condiment, SauceCalories 155 per serving
- Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy.Add the sugar and continue to beat until smooth. Avoid over-beating otherwise the brandy butter will become oily.Add the brandy one tablespoon at a time, beating between additions, along with the vanilla. Beat just until combined.Cover and refrigerate the hard sauce for at least two hours before serving, preferably overnight or maximum flavor. Remove it from the fridge at least a couple of hours before serving so it can come to room temp. The texture should be soft and spreadable. To store it keep it in the fridge where it will last for several months.
- Makes a little over 1 cup or about 10 servings.To serve spread it or place a dollop on hot desserts such as steamed pudding (including our traditional Christmas pudding), mincemeat pie, bread pudding, fruitcake, gingerbread, cobblers, crisps, and pies.
HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS - THE …
From thespruceeats.com
HOW TO MAKE BRANDY BUTTER - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRANDY SAUCE (FOR CHRISTMAS PUDDING AND OTHER SWEETS)
From christinascucina.com
WHAT IS HARD SAUCE? - ALLRECIPES
From allrecipes.com
PLUM PUDDING WITH BRANDY HARD SAUCE RECIPE - IFOOD.TV
From ifood.tv
HARD SAUCE - EAT MAGAZINE
From eatmagazine.ca
FIGGY PUDDING WITH BRANDIED HARD SAUCE - TODAY'S PARENT
From todaysparent.com
BRANDY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
LUSCIOUS BRANDY BUTTER SAUCE | NO COOK · CHEF NOT REQUIRED...
From chefnotrequired.com
SAUCE MAGAZINE - RECIPE: BRANDY HARD SAUCE
From saucemagazine.com
BRANDY HARD SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BRANDIED HARD SAUCE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
BRANDY RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
HARD SAUCE - WIKIPEDIA
From en.wikipedia.org
CLASSIC HARD SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
OVEN-STEAMED FIGGY PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love