AFRICAN GINGER CAKE
Make and share this African Ginger Cake recipe from Food.com.
Provided by milocompany
Categories Dessert
Time 30m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Sift the dry ingredients together into a bowl.
- Rub in the fat thoroughly.
- Add the liquid and mix to a firm dough.
- Roll out on a floured board about 3/8 inch thick.
- Cut into rounds.
- Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
APRIL BLOOMFIELD'S GINGER CAKE
A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet.
- In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved.
- Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until light and fluffy, about 3 minutes, scraping down sides of bowl as necessary. Reduce speed to medium-low and add egg; mix until combined. Add grated ginger and mix to combine.
- Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Batter will be very wet. Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour. Let cool slightly before removing ring from springform pan; serve warm.
JAMAICAN GINGER LOAF CAKE
Dark loaf cake that is gluten and diary free
Provided by Gingenut
Time 1h30m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Grease a 2lb loaf tin (900g) with greaseproof/parchment paper. Preheat the oven to about 170C or 160C fan.
- Place your black treacle, golden syrup, dark brown soft sugar and dairy free spread into a saucepan with 70ml of water. Gently heat and stir until completely melted. (Don't allow it to boil!)
- Sift your flour and spices into a mixing bowl and then add your warm syrup/treacle mixture to it. Beat together using a wooden spoon until lovely and smooth.
- Add half your beaten egg and mix thoroughly, then repeat with the other half.
- In a small dish, add 2 tbsp of water to the bicarbonate of soda, mix until well combined and then add to your main bowl too. Mix once more. Your final mixture should now look nice and smooth, with a runny consistency.
- Pour your mixture into the loaf tin and bake for 60 minutes.
- Once baked allow to cool. The cake should be almost firm to touch, but will firm up more as it cools.
WEST AFRICAN LIME CAKE RECIPE
Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.
Provided by Chabear01
Categories Dessert
Time 40m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
- Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.
Nutrition Facts : Calories 155.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 37.4, Sodium 101.6, Carbohydrate 29.2, Fiber 0.4, Sugar 16.8, Protein 2.7
OLD FASHIONED GINGER CAKES
These have been around for a long time. I first tried them at the New Boston Fair near Springfield, OH, which takes place 200 years in the past. They are wonderful.
Provided by Rachel-Snachel
Categories Drop Cookies
Time 29m
Yield 20 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Sift together the flour, salt, ginger, and cinnamon. Stir the soda into the molasses. Melt the butter in the boiling water. Turn both wet mixtures into a bowl and stir in the flour mixture. Add more flour if needed, but keep the dough as soft as can be handled. Drop by teaspoonfuls unto an greased cookie sheet.
- Bake until just turning brown at the edges. This recipe will make about twenty cakes.
Nutrition Facts : Calories 90.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 140.9, Carbohydrate 16, Fiber 0.4, Sugar 4.7, Protein 1.3
WEST AFRICAN LIME CAKE
This is such an easy cake that even the kids can make it with some adult supervision.
Provided by seattlelove
Categories World Cuisine Recipes African
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
- Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
- Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 29.1 g, Cholesterol 37.4 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 98.5 mg, Sugar 16.8 g
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