Make and share this Easy Hash Brown Cheesy Potatoes recipe from Food.com.
Author: alexisco
Ready, Set, Cook! Hidden Valley Contest Entry This is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University...
Author: donnajwolfegmail.com
Easy weeknight meal that also has company pleasing capabilities. I threw this together one night based on what I had handy.
Author: Loves To Cook but N
I made this with regular milk and skipped the cheese, but it was still to-die- for. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009...
Author: AmyZoe
Make and share this Camembert Basil Croquettes recipe from Food.com.
Author: Poppy
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is so flavorful, quick, easy and delicious! A family favorite in the making! If using frozen...
Author: MRSLJR
This chili recipe has been developed over a period of years. IMHO, there is no better chili. The recipe can be cut down and made in smaller batches - but...
Author: Jeff Hixson
Make and share this Marinated Beef Province Style recipe from Food.com.
Author: JustJanS
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe...
Author: kitchenofgoodandevil
Make and share this Pumpkin & Spinach Frittata recipe from Food.com.
Author: Latchy
Make and share this Stuffed Deviled Eggs recipe from Food.com.
Author: weekend cooker
Make and share this Garlicky Baked Chicken Marinade recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt
Ready, Set, Cook! Hidden Valley Contest Entry. This is a really great recipe for an appetizer, brunch or a light dinner with a small salad. It looks like...
Author: Peachymi
I used salmon instead of catfish. I think any kind of fish would work. The sauce is very good with lots of flavor.
Author: Catnip46
A weekly favorite in our house! Awesome for company, in-laws or for babysitter to serve (just make ahead and reheat small portions in micro).
Author: twinsplusonemom
This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.
Author: Kate in Katoomba
Tender and sweet, pink shrimp make up the majority of Florida's wild-caught shrimp and are harvested in the Gulf and southern waters of Florida. Pink shrimp...
Author: Douglas Poe
I adapted this recipe for a medifast meal. (Not the lean and green). These taste like cake but can be cooked longer to make more a cookie like bar. I baked...
Author: Trennarene
Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.
Author: Suey Tee
Ready, Set, Cook! Hidden Valley Contest Entry. Flavorfull Italian inspired meatballs I came up with when we had family over for dinner. My step brother...
Author: russkoolchef
Cost per serving is .37 cents. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I buy all the ingredients from Trader Joe's. It's simple and low calorie. The Tilapia, salsa and fingerling potatoes are each one package size.
Author: Jacquie
A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it.
Author: Geema
Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take...
Author: Catnip46
This is the EASIEST pot roast recipe, ever. The secret is to sear it in a very hot pan and pour the fond (the bits left in the pan after the meat is removed)...
Author: aurorameyer
Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.
Author: Lastar Wellness
Make and share this Cheesy Broccoli Shepherd's Pie recipe from Food.com.
Author: Ginger Cook
This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich...
Author: Deb Lewis
Make and share this K-Jon's Buffalo Wing Sauce recipe from Food.com.
Author: K-Jon Chef
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure...
Author: Dadderella
A classic Aussie way of polishing off kangaroo tails. Almost as good as the story I heard when I lived in an Outback town of the chap that got beaten up...
Author: Missy Wombat
I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes:...
Author: AZPARZYCH
I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.
Author: pickypeanut davis
Make and share this No Bake Almond Bites recipe from Food.com.
Author: weekend cooker
This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy....
Author: internetnut
Ready, Set, Cook! Hidden Valley Contest Entry. If you have ever had pierogies, you will love this recipe version. With the addition of a few other ingredients,...
Author: LindaBear
This has been a family recipe for many years, and is a favorite of mine. Refreshing, I serve it year round. Cook time is the chill time.
Author: Mary in OR
From Taste of Home Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that's...
Author: Lizzie Rodriquez
This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled...
Author: Deantini
Garri is a popular West African flour made from Cassava tubers and is known to be prepared by Nigerians, Ghanaian's, Togolese and the rest, the recipe...
Author: uzomaeze
This recipe has a mix of ginger garlic and coconut milk. Served with Jasmine Rice stir-fried veggies its a great way to add a bit of new to your dinner...
Author: kels0407
WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am...
Author: Carol in Cabo
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Author: ratherbeswimmin
So I'm a new cook and I wanted to make a meat sauce for our dinner. I saw a lot of great recipes on here but seemed really complicated..so I cheated! This...
Author: kav0506
This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli...
Author: Chef Emstar