Ready, Set, Cook! Hidden Valley Contest Entry This is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University...
Author: donnajwolfegmail.com
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe...
Author: kitchenofgoodandevil
Make and share this Jalapeno Spinach Dip recipe from Food.com.
Author: Chef Ripple
A simple and tastey vegetarian dish. A great winter meal served with roast potatoes and vegetables. Amount of cheese is at your discretion, but I prefer...
Author: Tryntje
Make and share this Garlicky Baked Chicken Marinade recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt
This chili recipe has been developed over a period of years. IMHO, there is no better chili. The recipe can be cut down and made in smaller batches - but...
Author: Jeff Hixson
Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take...
Author: Catnip46
I made this with regular milk and skipped the cheese, but it was still to-die- for. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009...
Author: AmyZoe
Make and share this Stuffed Deviled Eggs recipe from Food.com.
Author: weekend cooker
Make and share this Marinated Beef Province Style recipe from Food.com.
Author: JustJanS
Tender and sweet, pink shrimp make up the majority of Florida's wild-caught shrimp and are harvested in the Gulf and southern waters of Florida. Pink shrimp...
Author: Douglas Poe
Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.
Author: Suey Tee
I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes:...
Author: AZPARZYCH
A weekly favorite in our house! Awesome for company, in-laws or for babysitter to serve (just make ahead and reheat small portions in micro).
Author: twinsplusonemom
This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich...
Author: Deb Lewis
Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.
Author: Lastar Wellness
I adapted this recipe for a medifast meal. (Not the lean and green). These taste like cake but can be cooked longer to make more a cookie like bar. I baked...
Author: Trennarene
A classic Aussie way of polishing off kangaroo tails. Almost as good as the story I heard when I lived in an Outback town of the chap that got beaten up...
Author: Missy Wombat
Make and share this K-Jon's Buffalo Wing Sauce recipe from Food.com.
Author: K-Jon Chef
I buy all the ingredients from Trader Joe's. It's simple and low calorie. The Tilapia, salsa and fingerling potatoes are each one package size.
Author: Jacquie
Make and share this Cheesy Broccoli Shepherd's Pie recipe from Food.com.
Author: Ginger Cook
Make and share this Skillet Macaroni Pizza recipe from Food.com.
Author: Braunda
I used salmon instead of catfish. I think any kind of fish would work. The sauce is very good with lots of flavor.
Author: Catnip46
Ready, Set, Cook! Hidden Valley Contest Entry. Flavorfull Italian inspired meatballs I came up with when we had family over for dinner. My step brother...
Author: russkoolchef
A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it.
Author: Geema
I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.
Author: pickypeanut davis
Easy weeknight meal that also has company pleasing capabilities. I threw this together one night based on what I had handy.
Author: Loves To Cook but N
Make and share this Pumpkin & Spinach Frittata recipe from Food.com.
Author: Latchy
Make and share this No Bake Almond Bites recipe from Food.com.
Author: weekend cooker
This is an OH SO GOOD recipe that I got off the Rachael Ray website. I saw her making the recipe on tv and knew I had to try it that day. I'm so glad I...
Author: Lucky in Bayview
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Author: ratherbeswimmin
WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am...
Author: Carol in Cabo
This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled...
Author: Deantini
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables...
Author: asp_2616
This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.
Author: Kate in Katoomba
Baked ziti with ground beef, green pepper, onion, tomatoes, basil, oregano, garlic powder, mozzarella cheese, and cooked ziti or macaroni.
Author: Rob79
Make and share this Turkey and Balsamic Onion Quesadillas recipe from Food.com.
Author: codergrlli
This is the EASIEST pot roast recipe, ever. The secret is to sear it in a very hot pan and pour the fond (the bits left in the pan after the meat is removed)...
Author: aurorameyer
This recipe has a mix of ginger garlic and coconut milk. Served with Jasmine Rice stir-fried veggies its a great way to add a bit of new to your dinner...
Author: kels0407
This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli...
Author: Chef Emstar
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure...
Author: Dadderella
This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy....
Author: internetnut
From Taste of Home Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that's...
Author: Lizzie Rodriquez
This has been a favorite with my family for years even after my mom passed away it has been the one dish that is still asked to be made on special occasions...
Author: muffy
Garri is a popular West African flour made from Cassava tubers and is known to be prepared by Nigerians, Ghanaian's, Togolese and the rest, the recipe...
Author: uzomaeze