Drinking Garri With Fried Fish Food
DRINKING GARRI WITH FRIED FISH
Garri is a popular West African flour made from Cassava tubers and is known to be prepared by Nigerians, Ghanaian's, Togolese and the rest, the recipe am about to show you is made very simple, a meal you can take in between if you're not feeling too hungry
Provided by uzomaeze
Categories Weeknight
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the garri flour in a small bowl, then add cold water and wash off top into sink.
- then pour cold water, (please don't add hot or warm).
- add your milk into the garri
- and your ready to go, your meal is ready . you can take this small appetiser as a dessert or as a meal and you can take this with chicken or fish or fried suya meat -- enjoy your meal.
Nutrition Facts : Calories 766.6, Fat 69.7, SaturatedFat 14.5, Cholesterol 48, Sodium 543.9, Carbohydrate 21.1, Fiber 0.5, Protein 17.3
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- Boiled eggs. Ghanaians are already on this combo with waakye, so what’s stopping you? If you can eat garri and akara, then boiled eggs are a more proteinous option.
- Coffee. It’s a quick snack before work if you’re too lazy to cook. Think of it as a version of cornflakes you don’t have to be worried about getting soggy.
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