SAUSAGES WITH STICKY ONION GRAVY
A classic British recipe, cooked to perfection
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition Facts : Calories 413 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.24 milligram of sodium
STICKY SAUSAGE BAGUETTES
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
- Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.
Nutrition Facts : Calories 415 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.6 milligram of sodium
HOMEMADE FRENCH BAGUETTES
Provided by Kelsey Nixon
Time 1h35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, 5 minutes.
- Mix the flour and salt in a large mixing bowl with a dough hook and slowly add in the yeast mixture. Gradually add 1 cup warm water and mix until the dough comes together into a ball that is not too wet (you may not need all of the water). If the dough is sticky, add a little bit more flour. Turn out the dough onto a floured surface and knead until the dough is smooth and elastic, 2 to 6 minutes. You can do the thumbprint test: press in the dough with your thumb and it should bounce back when it's ready.
- Form the dough into a ball, place it in a lightly-oiled bowl and cover with a dishcloth, so it doesn't dry out. Let rest in a warm environment until doubled in size, 25 to 30 minutes.
- Punch down the dough and divide it in half. Shape into 2 baguettes by making a flat rectangle out of your dough, then folding the top and bottom towards the middle, like an envelope, and sealing the seam with your fingers. Keep repeating the folding and sealing, stretching the rectangle lengthwise as you go, until it's about 12 to 14 inches long and 2 inches wide. Fold and seal either end to round. Flip seam-side down and place on a sheet pan or baguette pan that has been dusted with cornmeal. Score the tops of the loaves, making deep diagonal slits 1/2-inch deep, cover with a dishcloth and let rise in a warm environment until they have doubled in size, 25 minutes.
- Preheat the oven to 450 degrees F and position your oven racks with one on the bottom and the other in the middle. Place an oven-safe (non-glass) bowl or pan on the bottom rack.
- When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack. The ice will create a burst of steam that will give you a nice crispy crust. Quickly shut the oven door so no steam escapes. Bake the baguettes until golden brown, 15 minutes.
- Cook's Note: If you have a glass window on your oven, place a towel over it when throwing the ice in, hot glass can shatter if ice touches it.
- Serving suggestions: ricotta cheese and acacia honey.
STICKY ONION AND SAUSAGE BAGUETTES
Make and share this Sticky Onion and Sausage Baguettes recipe from Food.com.
Provided by Noo8820
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
- Drizzle the honey over the sausages.
- Roast sausages for 20 minutes until cooked through.
- While the sausages are cooking, finely slice the onion.
- Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
- Serve the sausages and sticky onion in small baguettes.
Nutrition Facts : Calories 407.3, Fat 29.8, SaturatedFat 9.9, Cholesterol 80.6, Sodium 715, Carbohydrate 16.9, Fiber 1.2, Sugar 12, Protein 17.7
STICKY SAUSAGES
Make and share this Sticky Sausages recipe from Food.com.
Provided by byZula
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients together in bowl. Make sure the sausages are evenly coated.
- Roast at 180°C for 35-40 minutes.
- Enjoy!
- (Please note that the serving amount is just an estimate.).
Nutrition Facts : Calories 307.1, Fat 24.6, SaturatedFat 10.3, Cholesterol 56.5, Sodium 1007.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.7, Protein 11.5
More about "sticky onion and sausage baguettes food"
SAUSAGE AND CARAMELISED ONION BAGUETTE RECIPE
From biffenskitchen.com
5/5 (2)Total Time 25 minsServings 2Calories 412 per serving
ONION SAUSAGE
From meatsandsausages.com
STICKY BBQ SAUSAGES - DAISIES & PIE
From daisiesandpie.co.uk
STICKY ONION & SAUSAGE PIZZA RECIPE - NEW IDEA FOOD
From newideafood.com.au
WHAT WINE GOES WITH STICKY ONION SAUSAGE PIZZA BBC GOOD FOOD
From delipair.com
GREAT PUB FOOD IN WORTHING | GOOD PUB FOOD IN WORTHING ...
From thealexandraworthing.co.uk
STICKY RICE WITH SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ONE-PAN ROASTED SAUSAGE, POTATOES, AND ONIONS - MOM TO MOM ...
From momtomomnutrition.com
FOOD – THE FOX AND HOUNDS
From foxandhoundsclavering.com
SAUSAGES WITH STICKY ONION GRAVY - LUNCH RECIPES
From fooddiez.com
COCKTAIL SAUSAGES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
STICKY ONION BANGERS & MASH WITH A BASIL & RED WINE GRAVY ...
From athome.bidfood.co.uk
TIM'S BAGUETTES - ZOOM FOOD
From zoom-food.co.uk
STICKY SAUSAGE BAGUETTES WITH BREAD AND BUTTER PICKLE ...
From expressoshow.com
STICKY RED ONION & SAUSAGE BAKE WITH GRAVY (VEGAN ...
From tinnedtomatoes.com
STICKY SAUSAGE BAGUETTES - PRESSREADER
From pressreader.com
STICKY SAUSAGE BAGUETTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MERGUEZ SAUSAGE, ROAST POTATO AND AïOLI BAGUETTES RECIPE ...
From deliciousmagazine.co.uk
10 BEST STICKY SAUCE FOR SAUSAGES RECIPES | YUMMLY
From yummly.com
12 BEST STICKY SAUSAGES IDEAS | SAUSAGE DISHES, SAVOURY ...
From pinterest.ca
FOOD AFFAIR CATERING
From foodaffairgore.co.nz
STICKY GLAZED BALSAMIC ONIONS WITH SAUSAGES RECIPE ...
From deliciousmagazine.co.uk
STICKY SAUSAGE BAGUETTES | RECIPE | STICKY SAUSAGES, BBC ...
From pinterest.co.uk
MERGUEZ BAGUETTES RECIPE | NEW IDEA FOOD
From newideafood.com.au
STICKY SAUSAGE TRAYBAKE — CO-OP - CO-OP RECIPES
From coop.co.uk
TONIGHT'S SUPPER: STICKY SAUSAGE BAGUETTES
From timeslive.co.za
STICKY SAUSAGE TRAY BAKE - LOST IN FOOD
From lostinfood.co.uk
QUICK LUNCH: HOT SAUSAGE & ONION BAGUETTE - FOOD CHEATS
From foodcheats.com
10 BEST STICKY SAUCE FOR SAUSAGES RECIPES | YUMMLY
From yummly.co.uk
BANGERS AND MASH (SAUSAGE WITH ONION GRAVY)
From recipetineats.com
STICKY GLAZED SAUSAGES AND ONION RINGS - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
SAUSAGE & ONION BAGUETTES - THE CREDIT CRUNCH COOKE
From thecreditcrunchcooke.com
BARBEQUED STICKY SAUSAGES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUSAGES IN RED ONION MARMALADE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love