No Bake Almond Bites Food
WHITE ALMOND NO-BAKE COOKIES
My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.-Debbie Johnson, Winona Lake, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
NO-BAKE ALMOND BITES
To help keep holiday snacking on the skinny side, our home economists whipped up these simple little sensations. Quick and easy, the chewy no-bake treats are ideal when time is tight.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the wafer crumbs, 1/2 cup confectioners' sugar, almonds and cocoa. Combine the apple juice, corn syrup and extract; stir into crumb mixture until blended. , Shape into 1-in. balls; roll in remaining confectioners' sugar. Store in an airtight container.
Nutrition Facts :
NO BAKE ALMOND BITES
Make and share this No Bake Almond Bites recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 15m
Yield 18 balls, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the wafer crumbs, 1/2 cup confectioners sugar, almonds, and cocoa.
- Combine the apple juice, corn syrup, and extract, stir into crumb mixture until blended.
- Shape into 1 inch balls, and roll in remaining confectioners sugar.
- Shape into balls.
Nutrition Facts : Calories 256.3, Fat 9.4, SaturatedFat 0.9, Sodium 60.1, Carbohydrate 43.2, Fiber 2.8, Sugar 33.5, Protein 4.2
NO BAKE ALMOND OAT ENERGY BITES
Got this recipe from Vegetarian Times. I didn't have Barley Malt Syrup - I used honey only. My boys LOVED them (thank goodness!). I bought the pumpkin seeds and sunflower seeds in bulk so it made this recipe less expensive than buying the seeds packaged. I'm sure the almond butter could be replaced with peanut butter. Enjoy! Note: I have since made these many times and boy are they yummy! I did make them with Barley Malt and it adds a great flavor.
Provided by Zenmaria
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Grind 1/2 cup oats and 1/4 cup pumpkin seeds in a blender/food processor until powdery. Transfer to a medium bowl; set aside.
- Combine remaining 2 cups oats, remaining 1/4 cup pumpkin seeds, raisins, sunflower seeds, and cinnamon in large bowl. Stir in almond butter, honey, barley malt syrup and vanilla until soft dough forms.
- Moisten hands, and roll dough into 1 inch balls. Coat balls in oat-pumpkin seed powder. Place in freezer for 20 minutes to set, then serve or store in the fridge.
Nutrition Facts : Calories 113.4, Fat 5.5, SaturatedFat 0.7, Sodium 25.9, Carbohydrate 14.6, Fiber 1.4, Sugar 6.8, Protein 3.2
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