K Jons Buffalo Wing Sauce Food

K-JON'S DRY RUB BUFFALO WINGS

Steps:

• Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
• Evenly coat each chicken wing with the pure vegetable oil.
• With the dry rub in a shaker evenly coat chicken generously.
• Evenly coat with the seasonings and save remaining seasoning.
• Preheat your oven to 400 degrees.
• Cook 30-45 minutes or until desired texture is achieved.
• At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

BUFFALO SAUCE

Steps:

• Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.

GOOD BUFFALO WING SAUCE

Steps:

• In a medium saucepan combine all the ingredients.
• Stir constantly over low heat until butter is melted and all is mixed well.
• Sauce will stay in the refrigerator for a month.
• Fry chicken wings.
• Pour sauce over wings and toss about until all are well-coated with sauce.
• Serve with cold carrot and celery sticks with blue cheese dip.

DAVID'S FAMOUS BUFFALO WING RECIPE

Steps:

• Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
• Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
• Refrigerate for an hour or more.
• Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
• Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
• Turn wings over.
• Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
• Cook for another 30 minutes at 400 degrees Fahrenheit.

CAJUN BUFFALO WINGS

Steps:

• Heat oil in a deep fryer to 375°F.
• Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
• Heat until the butter is melted and the ingredients are well blended; set aside.
• Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
• Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
• Put all the wings into the hot oil and fry them for 10 to 15 minutes.
• Remove the wings from the oil to a paper towel to drain.
• As soon as drained into the hot sauce mixture stir to coat them.
• Serve with lots of Blue cheese dressing and celery sticks on the side.
• This will help cool down the heat.