Open Faced Frico Egg Sandwich Food
OPEN-FACED FRICO EGG SANDWICH
Steps:
- For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.
Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
OPEN FACED EGG SALAD SANDWICH
Toasted whole wheat bread is topped with crispy cucumbers, juicy tomatoes, creamy egg salad and crisscrossed with bacon. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 50m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- in 2 qt saucepan place eggs, add enough cold water to come 1" above eggs. cook over high heat until water comes to a full boil, remove from heat. cover and let stand 20 to 25 minutes.
- immediately cool eggs in cold water to prevent further cooking.
- peel, chop cooked eggs, place in medium bowl, stir in remaining salad ingredients.
- fry or microwave bacon until crispy.
- meanwhile toast bread.
- top each slice toast with 1 lettuce leaf, 2 slices tomato, 3 slices cucumber and 1/2 cup egg salad.
- crisscross cooked bacon strips over sandwich and serve.
Nutrition Facts : Calories 1586.7, Fat 42.8, SaturatedFat 9.1, Cholesterol 328.7, Sodium 3015.8, Carbohydrate 264.5, Fiber 39.6, Sugar 51, Protein 62.5
OPEN-FACED FRIED EGG AND CHILI SANDWICH
Make and share this Open-Faced Fried Egg and Chili Sandwich recipe from Food.com.
Provided by katdi
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fry each of the two eggs in a pan, meanwhile toast your bun. Spread Cheese Whiz on each half toasted bun, top with a fried egg and then half of chili. Enjoy.
Nutrition Facts : Calories 274.6, Fat 14.1, SaturatedFat 6, Cholesterol 238.4, Sodium 888.9, Carbohydrate 22.7, Fiber 4.3, Sugar 4, Protein 15.2
OPEN-FACE EGG SALAD SANDWICHES
Categories Sandwich Egg Onion Quick & Easy Lunch Summer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.
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