Piquant Dip Food

PIQUANT DIP

Piquant Dip image

Make and share this Piquant Dip recipe from Food.com.

Provided by Ruth Dearing

Categories Weeknight

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup cottage cheese
1 cup sour cream
1 1/2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 hard-boiled egg, cooked, finely chopped
1/2 garlic clove, minced
1/4 cup green pepper, minced
1/2 teaspoon dry mustard
1 tablespoon catsup
1/2 teaspoon salt

Steps:

Mix cottage cheese and sour cream.
Stir in remaining ingredients.
Cover and chill 2 hours to blend flavors.
Serve with crackers, chips or vegetables.

Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 54.8, Sodium 336.6, Carbohydrate 3.6, Fiber 0.2, Sugar 1.1, Protein 4.6

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