Texas Cheese Ball Food

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cheese ball in 30 minutes or less!

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Combine your shredded cheese, minced garlic, and jalapenos in a bowl and mix.
• Shape cheese mixture into about 3/4 inch balls, squeezing tightly to compress.
• Place the balls on cookie sheet and freeze for about 60 minutes minimum but for 2 hours is preferred.
• Preheat your deep fryer to 350 degrees.
• Place the flour in a bowl.
• Mix the egg and milk together in a second bowl.
• Mix the bread crumbs, paprika, garlic powder, and cayenne pepper in a third bowl.
• Roll the chilled balls in the flour mixture, then dipping into the egg mixture, and lastly coating with the bread crumb mixture.
• Fry in batches for about 3-4 minutes or until golden brown.
• Drain on paper towel.
• Serve with your favorite dipping sauces.

TEXAS CHEESE BALL

Steps:

• Combine cheeses in mixer bowl.
• Beat with electric mixer until smooth.
• Add remaining ingredients, mixing well.
• Coat with additional finely chopped pecans.

FOOTBALL CHEESE BALL

Steps:

• Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
• Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
• Remove the cheese ball from the refrigerator 30 minutes before serving.