Really Yummy Wheat Bread Bread Machine Food

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

BREAD MACHINE 100% WHOLE WHEAT SANDWICH BREAD

Steps:

• Place all ingredients into the bread machine in the order listed.
• Select the "whole wheat" setting if your bread machine has one. If not, choose basic white.
• Allow bread to cool completely before cutting.

AWESOME HOMEMADE CRUSTY BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine in the order according to the manufacturer's directions.
• Use the regular bread cycle.

KAMUT BUTTERMILK BREAD MACHINE W/PUMPKIN AND SUNFLOWER SEEDS

Steps:

• 1. Placed all the ingredients in the pan of your bread machine according to the order in your manufactures's instructions.
• 2. Set crust according to your choice. I used dark but medium is recommended.
• 3. Set your bread machine for 1.5 lbs.(loaf size)
• 4. Set and program your bread machine for a basic or whole wheat cycle. (I use a basic cycle since it works better with my bread machine)
• 5. This recipe it not suitable for use with a delay timer, since it uses fresh buttermilk. I use a light buttermilk for this recipe.
• 6. Press start on your machine. Keep the pumpkin and the raw sunflower seeds when the bread machine beeps, between the knead 1 and knead 2. (In my bread machine it is during the knead 2)
• 7. Keep an eye while the dough is forming during the knead 1. Use a rubber spatula for mixing the flour all together near the blade when going on with this cycle.
• 8. Touch slightly the dough with your hands to see if it will need some extra teaspoons of water, since the kamut flour absorbs water very slowly and you may need to add some. If it is needed, just start adding 1 teaspoon at a time and check the dough. The dough must look soft but compact, not wet or sticky.
• 9. Kamut flour turns your bread with a very unique delicious nutty, buttery, sweet taste. The crust color will be golden. If you don't have kamut flour at hand, you can always substitute it with an equal amount of whole wheat flour or spelt flour.
• 10. When the machine beeps during the knead 2, add the seeds.
• 11. The bread machine will keep with its cycles, rising periods and finally its baking time.
• 12. When baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let it cool to room temperature (almost for an hour) before slicing.
• 13. After the bread has been cooled for 1 hr., I place it in a plastic bag slightly sealed (loosed). It keep my bread moist! I let it stand at the kitchen for awhile since it helps the bread with its freshness, moisture and softness.
• 14. Kamut bread is really delicious! Enjoy this bread with your favorite butter or jelly. You can eat it for breakfast or dinner. Blessings!

GOOD 100% WHOLE WHEAT BREAD

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Whole Wheat or Basic Bread setting. Press Start.

REALLY YUMMY WHEAT BREAD (BREAD MACHINE)

Steps:

• Put all ingredients into bread machine in the order recommended by the manufacture. Select Dough cycle. Press Start.
• Once dough is finished, shape into loave and put in lightly greased bread pan. Let rise until almost double (30 minutes). Preheat oven to 350 degrees F. Cook for 30-35 minutes.

100% WHOLE WHEAT OIL-FREE VEGAN BREAD MAKER RECIPE

Steps:

• Add all of your ingredients into the bread pan in the order recommended by the machine's manufacturer. (Find this in the manual).
• Select 2-pound loaf
• Select the whole-wheat cycle
• Press start

WHOLE WHEAT BREAD MACHINE RECIPE

Steps:

• Whisk together the flour, sugar, and salt in a small bowl.
• Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
• Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
• Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
• Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

WHOLE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• Add all ingredients to your bread maker in the order required for your machine and follow bread machines directions for baking. (I put wet ingredients in first, then dry, with the yeast always last - some machines require the opposite order so read your instruction manual.)

ORANGE CRANBERRY WHOLE WHEAT BREAD

Steps:

• Add all ingredients to your bread maker in the order required for your machine and follow bread machines directions for baking. Include the zest from 1 or 2 oranges in with your flour! (I put wet ingredients in first, then dry, and yeast last - some machines require the opposite order so read your instruction manual. My machine has a compartment for fruit and nuts and adds them at the right time. But most machines require that you stop the machine for additions. So read your manual so you know when to add those things.)