Super Simple Garlic Salt Food

SUPER SIMPLE GARLIC SALT

Steps:

• Just mix together thoroughly.
• Enjoy.

HOMEMADE SEASONED SALT

Steps:

• Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

SUPER-SIMPLE GARLIC BROCCOLI

Steps:

• In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

SUPER SIMPLE SALMON

Steps:

• Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
• Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

HICKORY SMOKE SALT

Steps:

• Mix salt and liquid smoke together in a small bowl.
• Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
• Spread salt out on a cookie sheet.
• Allow to dry at room temperature or dry in your oven on the lowest temperature.
• Stir and rub salt between your fingers periodically.
• Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
• Store in a jar with a tight lid.

EASY EXTREMELY GARLIC SHRIMP

Steps:

• Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

GARLIC SALT

Steps:

• Mix. Serve on pasta or use whenever a recipe calls for garlic salt.

SUPER-EASY FONDUE BOURGUIGNONNE

Steps:

• In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes. Pour in beef broth and red wine; stir well. Add Worcestershire sauce, onion soup mix, soy sauce, rosemary and black pepper. Bring mixture to a gentle simmer and cook for 5 minutes.
• Before transferring the bouillon in the fondue pot, taste and adjust if necessary.
• Here a dozen of sauces to chose from;.
• CHILI.
• ½ cup chili sauce.
• ¼ cup mayonnaise.
• ¼ cup sour cream.
• ½ teaspoons fresh ginger, minced.
• HORSERADISH.
• ¼ cup sour cream.
• ¼ cup Miracle Whip.
• 1 tablespoons horseradish.
• 1 tablespoons Dijon.
• DIJONNAISE SAUCE.
• ¼ cup Dijonnaise.
• ¼ cup sour cream.
• 1 tablespoons prepared yellow mustard.
• JAPANESE SAUCE.
• 3 tablespoons kewpi mayonnaise.
• 3 tablespoons sour cream.
• ½ teaspoons wasabi paste, or to taste.
• ¼ teaspoons ponzu.
• 1 teaspoons chives.
• ROSE SAUCE.
• ¼ cup mayonnaise.
• 2 tablespoons ketchup.
• ¼ teaspoons dry mustard or garlic salt.
• ONION.
• 1 envelope onion soup mix.
• 12 ounces sour cream.
• DIABLO.
• 1 tablespoons oil.
• ½ cup white onions, finely chopped.
• 2 large cloves garlic, pressed.
• 1 cup ketchup.
• 1 tablespoons Worcestershire sauce.
• 1 teaspoons white vinegar.
• In a saucepan over medium heat, add oil and when hot, add onions and garlic; sauté for 5 minutes. Add the remaining ingredients, stir well and simmer for 2-3 minutes.
• CHEESE SAUCE.
• ¼ cup mayo.
• 3 tablespoons milk.
• ½ cup Cheddar cheese, grated.
• ½ teaspoons Cholula.
• In a medium saucepan over medium-low heat, combine all the ingredients. Stir until the cheese is all melted.
• CURRY SAUCE.
• ¼ cup mayonnaise.
• ¼ cup sour cream.
• 1 ½ tablespoons curry powder.
• ¼ teaspoons garlic powder.
• CHUTNEY SAUCE.
• ½ cup mayo.
• ¼ cup chutney.
• 2 teaspoons prepared yellow mustard.
• SIMPLE CHILI.
• ½ cup chili sauce.
• ½ cup mayonnaise.
• BBQ SAUCE.
• ¼ cup mayonnaise.
• ¼ cup sour cream.
• 3 tablespoons BBQ sauce of your choice.