Italian Stir Fried Pork Pasta Food

ITALIAN STIR FRIED PORK & PASTA

Steps:

• Cook pasta according to package directions.
• Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
• Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
• Drain pasta and add to pork mixture with cheese and basil; toss to coat.

ITALIAN CHOPS WITH PASTA

Steps:

• Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.

VERY QUICK STIR FRY VEGETABLES WITH AN ITALIAN FLAIR

Steps:

• Preheat wok or large skillet. Add olive oil.
• When very hot, add all vegetables.
• Stir fry for 3-5 minutes.
• Add bouillon, balsamic vinegar, and water.
• Quickly cover and let steam for 1-2 minutes.
• Season with salt and pepper to taste and toss.
• Sprinke with cheese and serve.

ITALIAN STIR-FRY

Steps:

• Cook pasta according to package directions. Drain and keep warm.
• Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
• Add garlic, zucchini and onion; stir-fry 2-3 minutes.
• Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
• Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
• Top with Parmesan cheese and serve immediately.

FRIED PASTA

Steps:

• Preheat oven to 350°.
• Spray 8X8 inch oven proof pan with cooking spray, set aside.
• Cook pasta per package directions until al dente, drain and set aside.
• Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
• Add in onion and saute until caramelized about 10 minutes.
• Add in garlic and saute for 30 seconds.
• Sprinkle in the flour and mix well.
• Slowly whisk in half and half mixing well.
• Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
• Season with salt and pepper and set aside.
• Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
• Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
• Remove from stove and add in the onion mixture, stir well.
• Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
• Pour mixture into your prepared pan.
• Cover and cook for 20 - 25 minutes.
• Remove from oven and sprinkle additional cheese on top.
• Cook uncovered for 5 more minutes or until cheese melts.
• Garnish with chopped parsley.

ITALIAN PASTA STIR-FRY

Steps:

• Cook linguine according to package directions.
• Drain and keep warm.
• Chop tomatoes and onion.
• Slice zucchini.
• Snip parsley.
• Heat oil in a stir-fry skillet over medium heat until hot.
• Add pressed garlic to skillet; stir-fry for 15 seconds.
• Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
• Add tomatoes, parsley and seasonings.
• Heat 1-2 minutes, stirring gently until heated through.
• Remove from heat.
• Stir in linguine.
• Grate parmesan cheese over pasta.
• Serve immediately.

ITALIAN STIR FRIED PORK & PASTA

Steps:

• Cook pasta according to package directions.
• Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
• Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
• Drain pasta and add to pork mixture with cheese and basil; toss to coat.