3 Cheese Dunk Food

CLAM CHEESE DUNK

Clam Cheese Dunk image

From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.

Provided by mary winecoff

Categories Very Low Carbs

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package blue cheese, crumbled
1/3 cup minced clams, drained
1 tablespoon chives, chopped
1/4 teaspoon salt
Tabasco sauce

Steps:

Combine ingredients.
Keep chilled.
Remove from refrigerator about 15 minutes before serving.

CLASSIC SWISS THREE-CHEESE FONDUE

Classic Swiss Three-Cheese Fondue image

From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked chicken cubes, cooked garlic sausage or knockwurst, boiled new potatoes, blanched asparagus, broccoli, or cauliflower.

Provided by GinnyP

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 clove garlic, peeled
1 cup dry white wine
1 tablespoon fresh lemon juice
8 ounces gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
8 ounces emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
3 ounces Appenzeller cheese, cut into small cubes (about 1/2 c)
4 teaspoons cornstarch
1 tablespoon kirsch
3 dashes fresh nutmeg
fresh ground pepper, to taste

Steps:

Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
Add the wine and lemon juice and bring to a bare simmer over medium heat.
In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
The fondue can bubble gently, but do not boil.
Stir in the kirsch and season with the nutmeg and pepper.
Transfer to a cheese fondue pot and keep warm over a fondue burner.
Serve immediately with dipping ingredients of your choice.

3 CHEESE DUNK

3 Cheese Dunk image

Provided by My Food and Family

Categories Meal Recipes

Number Of Ingredients 11

Ingredients

2 cups cottage cheese
1 cups cheddar
2 ounces bleu cheese
3 tablespoons mayonnaise
2 tablespoons horseradish
1 tablespoons mustard
3 units green onions
0.25 teaspoons salt
0.125 teaspoons pepper
2 units apples
2 units pears

Steps:

Drain cottage cheese. In a medium bowl combine the 3 cheeses, mayonnaise, horseradish, mustard, onions, salt, and pepper, stirring to blend.
Spoon into a medium serving bowl and serve with fruit slices, chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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