Heavenly Fudge Sauce Food

HEAVENLY HOT FUDGE SAUCE

Steps:

• Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
• Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
• Stir, constantly over medium heat.about 5 minutes or till smooth.
• Stir in salt --
• Serve warm or spoon sauce into hot sterilzed jars and seal.
• May store in refrigerator for up to 1 month -- .

HEAVENLY HOT FUDGE SAUCE

Steps:

• 1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
• 2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
• 3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.

OLD-FASHIONED HOT FUDGE SAUCE

Steps:

• In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)

HOT FUDGE SAUCE

Steps:

• In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

HEAVENLY FUDGE SAUCE

Steps:

• Combine sugar, chocolate, butter, milk and salt in a medium saucepan.
• Cook over medium heat, stirring frequently for 10 to 12 minutes.
• Boil 1 minute, stirring constantly.
• Remove from heat and stir in vanilla.
• Let cool.
• Serve with fresh fruit, poud cake, or over ice cream.