EASIEST STIR-FRY NOODLES RECIPE BY TASTY
Here's what you need: oil, noodle, garlic, white onion, carrot, green bell pepper, green onions, soy sauce, vinegar, salt, pepper powder
Provided by Yukta Praveen
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
- In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
- Add soy sauce and vinegar. Then, add noodles and mix well to combine.
- Season to taste and serve.
Nutrition Facts : Calories 1004 calories, Carbohydrate 183 grams, Fat 14 grams, Fiber 12 grams, Protein 35 grams, Sugar 13 grams
EASIEST STIR FRY EVER
This is my go-to lunch or dinner when I'm really busy. Its easy, tasty and super healthy. You can substitute asparagus or green beans for the broccoli or 1/2 lb. shrimp for the chicken. Enjoy!
Provided by Chef Emstar
Categories Weeknight
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cube the chicken breasts, or peel and devein shrimp if substituting.
- Heat the olive oil and sesame oil in a skillet. Add the garlic and cook until fragrant (30 seconds-1 minute) at medium heat.
- Add the soy sauce, black bean paste and chile flake and stir till combined.
- Add the chicken and cook stirring occasionally for 4 minutes.
- Add the broccoli, stir and cover for 5 minutes.
- Stir one more time. Cook a little longer if your chicken or broccoli isn't quite cooked through.
- Serve with brown rice.
Nutrition Facts : Calories 205.7, Fat 5.3, SaturatedFat 0.9, Cholesterol 68.4, Sodium 283.2, Carbohydrate 8.6, Fiber 0.1, Sugar 0.1, Protein 32
WORLDS BEST CHICKEN STIR-FRY FOR TWO
This is quite possibly the most flavorful stir-fry I have ever eaten. It is very quick and very easy. Don't let the list of ingredients intimidate you because most of them you will find on your shelf already. Enjoy, Chef David Magazu.
Provided by David Magazu
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Saute sliced chicken in hot oil until one side is cooked and then add white onion while turning chicken.
- Cook until onions are very soft.
- Toss in red and green peppers, mushrooms and green onion and continue sauteing over med/high heat.
- Stir in Cilantro, garlic powder, ginger, salt and pepper.
- (If you use a very salty soy sauce you might not want to add salt)
- Continue cooking until red and green peppers are soft.
- Once peppers are soft stir in Marsala wine and soy sauce, continue cooking over med/high heat until almost all of the liquid has evaporated and you are left with a thick sauce.
- Pour over a bed of rice and serve.
- NOTE*It is very important to keep cooking until nearly all of the liquid has evaporated because you want the flavor of the soy sauce and wine on the vegetables NOT on the plate in a puddle.
- If you prefer extra sauce for the rice just use more soy sauce and wine but make sure you burn off most of the excess water or your dish will lack flavor and be too liquidy.
- Adding a little extra olive oil will always help to thicken the sauce.
- Enjoy.
Nutrition Facts : Calories 888.9, Fat 25, SaturatedFat 5.1, Cholesterol 72.6, Sodium 1101.5, Carbohydrate 93.7, Fiber 5.5, Sugar 7.6, Protein 35.4
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
More about "easiest stir fry ever food"
EASIEST EVER CHICKEN STIR FRY (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
4.4/5 (21)Calories 577 per servingCategory Chicken
OUR 20 BEST STIR-FRY RECIPES
From allrecipes.com
- Szechwan Shrimp. View Recipe. Our most popular stir-fry recipe is a classic Chinese restaurant dish you can make at home in just 20 minutes. "You have to give anything this fast, healthy and so full of flavor a 5.
- Kung Pao Chicken. View Recipe. "Spicy chicken with peanuts, similar to what is served in Chinese restaurants," says recipe creator Arlena. "It is easy to make, and you can be as sloppy with the measurements as you want.
- Asian Beef with Snow Peas. View Recipe. Steak and snow peas are tossed in a flavorful ginger sauce. Reviewer Shadowlady says, "I have to admit, this was great and I was surprised at how light and flavorful the sauce was.
- Chicken Stir-Fry. View Recipe. "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.
- Restaurant Style Beef and Broccoli. View Recipe. Get take-out without ever having to go out. Reviewer Harriet Green says, "This is a good recipe and pretty standard for Chinese home cooking and is always welcome as comfort food; the ingredients are always handy."
- Sweet and Sour Pork III. View Recipe. "I have shied away from attempting Asian food at home because it never tastes like the restaurant quality, but this was different," says reviewer ~TxCin~ILove2Ck.
- Crispy Orange Beef. View Recipe. "The fragrance of the orange zest and ginger was incredible. The beef was crispy and tender. This recipe is a definite keeper," says reviewer SHORECOOK.
- Sesame Beef. View Recipe. "Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds," says recipe creator LMEC623.
- Mongolian Beef and Spring Onions. View Recipe. "Fast to fix and a family favorite," says reviewer slade88green. Green onions and steak are tossed in a soy and ginger sauce.
- Chinese Pepper Steak. View Recipe. "This smelled so good while it was cooking. It doesn't make a lot of sauce, but it isn't loaded with oil like take-out stir-fry either which I liked," says reviewer Holiday Baker.
LEARN HOW TO MAKE THE EASIEST STIR-FRY EVER - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
25 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME
From foodnetwork.com
EASIEST EVER CHICKEN STIR FRY (+ VIDEO) | RECIPE | VEGGIE STIR FRY ...
From pinterest.ca
EASY STIR FRY RECIPES INCLUDING CHICKEN STIR FRY | OLIVEMAGAZINE
From olivemagazine.com
STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF STIR-FRY RECIPES
From allrecipes.com
[HOMEMADE] THE BEST STIR FRY I'VE EVER EATEN. : FOOD - REDDIT
From reddit.com
EASIEST VEGAN STIR FRY EVER - BRAND NEW VEGAN
From brandnewvegan.com
REALLY EASY STIR-FRY - BBC FOOD
From bbc.co.uk
BEST STIR FRY RECIPES EVER - RECIPE-LIST.NET
From recipe-list.net
EASIEST VEGAN STIR FRY EVER | RECIPE | VEGAN STIR FRY, EASY VEGAN ...
From pinterest.com
LEARN HOW TO MAKE THE EASIEST STIR-FRY EVER | ALLRECIPES
From stage.element.allrecipes.com
30 BEST STIR-FRY RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
BEST NON STICK STIR FRY PAN IN 2022 - CONSUMER TODAY'S
From consumertodays.com
THE EASIEST DINNER YOU'LL EVER MAKE | QUICK STIR-FRY RECIPE - CLEAN …
From cleaneatingmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love