SALAD BOWL PUFF
Care for a slice of salad? Enjoy this hearty ham and cheese salad served in a bowl of bread that you can slice and serve like pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h55m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
- Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).
- Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.
Nutrition Facts : Calories 575, Carbohydrate 20 g, Cholesterol 205 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg
SALAD BOWL PUFF
Make and share this Salad Bowl Puff recipe from Food.com.
Provided by Jacqueline Edmond
Categories Weeknight
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°.
- Spray 9-inch pie plate with non-stick spray.
- Heat water and margarine to boiling in 2-quart pan.
- Add Bisquick all at once.
- Stir vigorously over low heat until a ball forms.
- Remove from heat.
- Beat in eggs one at a time, continue beating until smooth.
- Spread in pie plate--DO NOT SPREAD UP SIDES.
- Bake until puffed up and dry in center, 35-40 minutes.
- Cool.
- Fill with tuna salad or any type of salad.
- Fill just before serving.
- To make a smaller puff, cut recipe in half.
Nutrition Facts : Calories 151.6, Fat 10.5, SaturatedFat 2.4, Cholesterol 106, Sodium 293.3, Carbohydrate 9.8, Fiber 0.3, Sugar 1.9, Protein 4.4
TACO SALAD PUFF BOWL
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side of fruit or cottage cheese. I also place taco sauce and french dressing on the table for a condiment. Either one makes a nice dressing for this dish.
Provided by Laura Daszynicz
Categories Other Breads
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400 degrees. Generously grease a 9" pie plate ( I use pam). Heat margarine and water to boiling in 2-quart saucepan. Add baking mix, cornmeal and oregano leaves all at once. Stir vigorously over low heat until mixture forms a ball. Remove from heat and add eggs one at a time. Continue beating until smooth. Pour into pie pan (don not spread up the side). Bake 30-35 minutes until puffed and dry in the center. Cool.
- 2. Cook and stir ground beef and onion till beef is brown;drain. Stir in water and seasoning mix. Heat to boiling; reduce heat. Simmer uncovered stirring occasionally, 10 minutes. Place puff bowl on serving plate; fill with beef mixture. Top with remaining ingredients. Cut into wedges. Serve immediately.
CHICKEN SALAD IN A PUFF BOWL
I got this recipe back in early to mid 2000's from cooks.com I have made this a couple times. I remember, I once served this to a couple of girlfriend's, I had over one summer afternoon. It was a hit with them. If I remember correctly, I served this also with little pieces of chopped apple as part of the salad.
Provided by Susan Cutler
Categories Other Salads
Number Of Ingredients 16
Steps:
- 1. CREAM PUFF BOWL: Prepare bowl first. In a medium saucepan melt 1/2 cup butter in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4 teaspoon salt all at once. Stir vigorously until well blended. Cook and stir mixture over medium heat until mixture forms a ball that doesn't separate. Remove from heat; let stand 5 minutes. Add 4 eggs, one at a time, to mixture in pan, beating vigorously until smooth, about 1 minute after each addition. Batter should look thick and feel slightly sticky. Spread over bottom and up sides of a greased 9" pie plate. Bake in a 400F degree oven for 30 minutes or until golden. Cool.
- 2. Meanwhile, combine the chicken, grapes, cheese, celery and onion. Mix sour cream and mayonnaise or sour cream and salad dressing. Add to chicken mixture; toss well. Cover; chill until serving time. At serving time, line puff with lettuce. Spoon chicken mixture into puff. Sprinkle with nuts. Serve at once. Makes 6 servings.
- 3. **HINT: Making the chicken mixture ahead of time (2 hours or so), gives ingredients a chance to marry in the refrigerator.
More about "salad bowl puff food"
チョップドサラダ専門店フィールダーズチョイスのサラダ ...
From xn--l8j0a5jld.com
こんなのが欲しかった!人気のサラダボウルおすすめ30選 ...
From yamada-heiando.jp
食卓を華やかに、お役立ち『サラダボウル』とヘルシーサラダ ...
From kinarino.jp
CHEESE PUFFS WITH HAM SALAD RECIPE - COOK.ME RECIPES
From cook.me
36 BOWL FOOD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
TACO SALAD PUFF BOWL: RETRO RECIPE FOR LUNCH OR DINNER
From clickamericana.com
SALAD BOWL PUFF - I ATE THE 80'S
From iatethe80s.com
おしゃれに盛り付け「サラダボウル」14選!木製も陶器も ...
From macaro-ni.jp
SALAD BOWL│サラダボウル (チョップドサラダ専門店)
From salad-bowl.co.jp
【家中の餅がなくなる!!】じゃがいも入れてカリカリ激うま ...
From msn.com
おしゃれなサラダボウルの人気レシピ15選!簡単で見栄えの良い ...
From chisou-media.jp
【ほうれん草と卵があったらこれ】混ぜるだけで簡単 ... - MSN
From msn.com
キヌアの食べ方。栄養から炊き方、おすすめレシピまで -FOOD FOR ...
From kawashima-ya.jp
サラダボウルのおすすめ37選|よりおしゃれな食卓に!選び方や ...
From rank-king.jp
SALAD BOWL PUFF - RECIPE - COOKS.COM
From cooks.com
【名古屋・矢場町】メニューや値段は?『サラダボウル栄店 ...
From chamapetit.com
SALAD BOWL PUFF - RECIPE - COOKS.COM
From cooks.com
おしゃれなサラダボウル10選。かわいい北欧デザインもおすすめ ...
From webdesignmagazine.net
SALAD BOWL PUFF - RECIPE - COOKS.COM
From cooks.com
HAM SALAD PUFFS RECIPE - FOOD.COM
From food.com
THE ULTIMATE SALAD BOWL RECIPE - THAT SALAD LADY
From thatsaladlady.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love