GARLIC MARINATED CHICKEN
This simple all-purpose Garlic Marinated Chicken is great to add to sandwiches, salads, pasta dishes, and more!
Provided by Beth - Budget Bytes
Categories Dinner Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Add the olive oil, lemon juice, garlic, oregano, salt, and pepper to a bowl or a large zip top bag. Stir the ingredients in the dish until combined.
- If using breasts, fillet each chicken breast into two thinner pieces. Place the chicken in the bag or in a shallow dish, then pour the marinade over top, making sure the chicken pieces are completely covered in marinade. Marinate the chicken for 30 minutes, or up to 8 hours (refrigerated), turning occasionally to maximize the chicken's contact with the marinade.
- When ready to cook, heat a large skillet over medium. Transfer the chicken from the marinade to the hot skillet and cook on each side until well browned and cooked through (about 5-7 minutes each side, depending on the size of the pieces). Cook two pieces at a time to avoid overcrowding the skillet, which can cause juices to pool and prevents browning. Discard the excess marinade.
- Transfer the cooked chicken from the skillet to a cutting board and let rest for five minutes before slicing and serving.
Nutrition Facts : ServingSize 1 Serving, Calories 331.5 kcal, Carbohydrate 2.28 g, Protein 38.35 g, Fat 11.3 g, Fiber 0.4 g, Sodium 432.18 mg
GARLICKY CHICKEN PARM
Provided by Nancy Fuller
Time 2h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the sauce: Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Add the onion and garlic and saute until the onion is translucent, about 10 minutes. Add the carrot and celery, season with sea salt and pepper and saute until all the vegetables are soft, another 10 minutes. Add the tomatoes and oregano and simmer over low heat, uncovered, until the sauce has thickened, about 1 hour. Season to taste with more sea salt and pepper.
- Meanwhile, make the chicken: Preheat the oven to 350 degrees F. Set a wire rack on a baking sheet lined with foil. Sprinkle the chicken on both sides with kosher salt and pepper. Combine the flour and some kosher salt and pepper in a medium baking dish. In a second baking dish, whisk the eggs, milk and minced garlic. In a third dish, combine the panko and garlic salt.
- Dredge the chicken breasts through the flour mixture, dusting off any excess, then through the egg mixture, letting the excess drip off, and then through the panko, making sure to coat the chicken on both sides. Set the breaded chicken on the wire rack and refrigerate for 30 minutes to allow the breading to set.
- Fill a large deep skillet halfway with vegetable oil and heat over medium heat until a deep-fry thermometer registers 375 degrees F. Using tongs, carefully place the breaded chicken in the hot oil, working in batches to avoid crowding the pan. Fry, turning once, until light golden on both sides, about 4 minutes. Return the chicken to the wire rack.
- Dollop 2 tablespoons sauce over each piece of chicken and sprinkle evenly with the parmesan and mozzarella. Transfer to the oven and bake until the chicken is cooked through, about 20 minutes. Serve with the remaining sauce on the side.
GARLICKY HERB SAUCE FOR QUICK ROASTED CHICKEN
Steps:
- In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.
GARLICKY CHICKEN DINNER
Flavorful bone-in chicken is enhanced by herbs, lemon and hearty vegetables in this savory meal-in-one entree. -Shannon Norris, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 264 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
GARLICKY FRIED CHICKEN
Steps:
- Marinate chicken:
- Purée onions and garlic with 1/3 cup salt, 1 tablespoon black pepper, cayenne, and 1 cup water in a food processor until smooth, then pour into a large bowl and stir in remaining 7 cups water. Divide chicken and marinade among 3 (1-gallon) sealable plastic bags, then seal, forcing out excess air. Marinate chicken, chilled, turning bags over a few times, at least 12 hours. (If you're concerned about leaks, put bags in a large bowl.)
- Dredge and fry chicken:
- Whisk together flour, remaining 2 teaspoons salt, and remaining tablespoon black pepper in a large bowl, then divide between 2 large roasting pans. Drain chicken in a colander, discarding marinade, then dredge each piece of chicken in seasoned flour and leave sitting in flour. Let chicken stand 20 minutes.
- Preheat oven to 250°F. Line 2 large baking sheets with paper towels and set a cooling rack on each.
- Heat 2 inches oil in pot over moderately high heat until it registers 365°F on thermometer. Knocking off excess flour, transfer 4 pieces chicken to oil (keeping batches all white meat or all dark) and fry, turning occasionally with tongs, until golden brown and cooked through, about 8 minutes for breasts or 10 to 12 minutes for drumsticks and thighs. Lift chicken from oil with tongs, letting excess oil drip back into pot, then transfer to a rack and keep warm in oven. Dredge and fry remaining chicken in same manner, keeping it warm in oven. (Return oil to 365°F between batches.)
GARLIC CHICKEN
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g
LEMON GARLIC MARINADE FOR CHICKEN
I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.
Provided by JillAZ
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in a large ziploc bag.
- Mix first five ingredients together and pour over chicken.
- Marinate at least one hour, longer if possible.
- Cook chicken as desired.
- I prefer to grill mine.
- This is wonderful served on a caesar salad.
GARLICKY BAKED CHICKEN MARINADE
Make and share this Garlicky Baked Chicken Marinade recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Weeknight
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the mayonnaise, Italian dressing, garlic powder, Italian seasoning, and Kitchen Bouquet.
- Place the chicken in the marinade.
- Cover and marinate in the refrigerator for 20 minutes.
- Preheat oven to 350 degrees Fahrenheit.
- Shake off the marinade from the chicken; discard excess marinade.
- Place the chicken in a baking pan coated with non-stick spray.
- Bake for 15 minutes or until the chicken is fork-tender and no pink remains.
- Sprinkle with parsley before serving.
- Note: This is great grilled or broiled too.
- Libby's notes: Yes it really does cook this quickly--surprised even me. When I make it next I'm going to freeze the chicken in the marinade. I think there's enough dressing to keep the mayonnaise from separating too badly but since the marinade is discarded anyway, it shouldn't make much difference.
Nutrition Facts : Calories 200.7, Fat 18.1, SaturatedFat 2.8, Cholesterol 7.6, Sodium 508, Carbohydrate 10.2, Sugar 4.3, Protein 0.4
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE
There's nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there's everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you'll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
Provided by Melissa Clark
Categories dinner, quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes.
- Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through.
- When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds.
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 4 grams, Sodium 604 milligrams, Sugar 0 grams, TransFat 0 grams
GARLIC CHICKEN BREASTS
Easy marinade with next-day, quick, oven roast.
Provided by Kristel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 2
Number Of Ingredients 5
Steps:
- Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 378 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 29.8 g, Fiber 0.2 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 58.1 mg, Sugar 0.6 g
More about "garlicky baked chicken marinade food"
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.5/5 (247)Total Time 55 minsCategory Main CourseCalories 365 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper.
10 BEST GARLIC CHICKEN MARINADE RECIPES - YUMMLY
From yummly.com
GARLICKY BAKED CHICKEN | MRFOOD.COM
From mrfood.com
3/5 (2)Estimated Reading Time 2 minsCategory Chicken
BUTTERY LEMON GARLIC BAKED CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED CHICKEN BREAST WITH GARLIC BUTTER SAUCE - DEAR MICA
From dearmica.com
BAKED CHICKEN LEGS (WITH BEST MARINADE)
From natashaskitchen.com
GINGER GARLIC BAKED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
BAKED HONEY GARLIC CHICKEN [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
HONEY-GARLIC CHICKEN BAKED RECIPE | FOOD & WINE
From foodandwine.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
HONEY GARLIC BAKED CHICKEN THIGHS - THE ROASTED ROOT
From theroastedroot.net
10 BEST GARLIC MARINADE FOR CHICKEN BREASTS RECIPES
From yummly.com
BAKED CHICKEN WITH PINEAPPLE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED GARLIC CHICKEN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CHICKEN SHISH IN SWEET CONFIT GARLIC MARINADE RECIPE BY SARIT PACKER ...
From theguardian.com
GARLIC-BUTTER BAKED CHICKEN RECIPE - EATINGWELL
From eatingwell.com
HONEY GARLIC CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
OVEN-BAKED CHICKEN BREASTS RECIPE WITH GARLIC BUTTER SAUCE
From eatwell101.com
BEST BAKED HONEY-GARLIC CHICKEN RECIPE - DELISH
From delish.com
GARLICKY BAKED CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
GARLIC BUTTER BAKED CHICKEN BREAST (HELATHY & DELICIOUS)
From primaverakitchen.com
EASY HONEY GARLIC CHICKEN RECIPE - I HEART EATING
From ihearteating.com
BAKED CHICKEN WITH LEMON AND GARLIC SAUCE | FOOD FROM PORTUGAL
From foodfromportugal.com
GARLIC LOVERS' BAKED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
THE BEST GARLIC RANCH CHICKEN MARINADE-- EASY AND DELICIOUS!
From heatherlikesfood.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROSEMARY GARLIC CHICKEN BREAST MARINADE - THERESCIPES.INFO
From therecipes.info
GARLIC AND HERB CHICKEN MARINADE RECIPE - THE GUNNY SACK
From thegunnysack.com
BAKED HONEY GARLIC CHICKEN BREAST - IFOODREAL.COM
From ifoodreal.com
LEMON GARLIC CHICKEN MARINADE - THRIVING HOME
From thrivinghomeblog.com
10 BEST GARLIC CHICKEN RECIPES - HOW TO MAKE GARLIC CHICKEN
From delish.com
BROWN SUGAR GARLIC BAKED CHICKEN LEGS - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON GARLIC CHICKEN MARINADE - THE ENDLESS MEAL®
From theendlessmeal.com
DUMP-AND-BAKE CREAMY GARLIC CHICKEN - THE SEASONED MOM
From theseasonedmom.com
HONEY GARLIC BAKED CHICKEN DRUMSTICKS - CRAVING TASTY
From cravingtasty.com
EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love