Jello Recipes From The 50s Food

LIME JELLO SALAD

Lime Jello Salad image

Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

Provided by eHelen

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

Steps:

Dissolve Jello in 1 Cup hot water.
Break up cheese in hot Jello.
Pour the cheese and Jello mixture into blender, blending until smooth.
Add 1 1/2 Cups cold water, blend til smooth.
Pour into 8" square Pyrex dish.
Then add un-drained crushed pineapple.
Add pecans.
Cover with plastic wrap while chilling in the refrigerator.

Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3

SIMPLE JELLO SALAD

Simple Jello Salad image

I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.

Provided by Narshmellow

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) carton whipped topping
1 (3 ounce) package Jello gelatin, any flavor
1 (8 ounce) carton cottage cheese
1 (8 ounce) can crushed pineapple, drained

Steps:

Empty whipped topping into a medium sized bowl.
Sprinkle Jell-O over the top and fold in so it is well blended.
Add cottage cheese and pineapple and fold into Jell-O mixture.
Chill for about 4 hours so that the jello softens and slightly sets up.
Serve.

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