Paper Mache Paste Food

WALLPAPER OR PAPER MACHé PASTE

Wallpaper or Paper Maché Paste image

I was putting up wallpaper a few days ago and the darn stuff wouldn't adhere to the wall even tho it was prepasted! I made and used this, and it worked great. I love this stuff! I did use just half the recipe on my small project and it was easy and worked well.

Provided by Colorado Lauralee

Categories < 15 Mins

Time 10m

Yield 2-3 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups white flour
1/2 cup sugar
1 tablespoon alum
1 cup cold water
2 cups boiling water

Steps:

Combine flour and sugar.
Slowly add the cold water and beat it until no lumps remain.
Add the boiling water, stirring constantly, bring the mixture to a boil.
When it is stiff, remove from the heat and add alum.
Store in an air-tight container.
Note: If need be, it can be softened by adding small amounts of warm water until desired consistency is achieved.

Nutrition Facts : Calories 534.8, Fat 0.9, SaturatedFat 0.1, Sodium 9, Carbohydrate 121.5, Fiber 2.5, Sugar 50.2, Protein 9.7

PAPIER-MACHE PASTE RECIPE - (4.3/5)

Papier-Mache Paste Recipe - (4.3/5) image

Provided by á-46353

Number Of Ingredients 4

Ingredients

2 CUPS FLOUR
1/4 CUP SUGAR
2 QUARTS WARM WATER
1/2 TEASPOON OIL OF CINNAMON *(OIL OF CINNAMON SHOULD NOT BE EATEN.)

Steps:

COMBINE THE FLOUR AND SUGAR. ADD A BIT OF WARM WATER TO MAKE A THICK PASTE. SLOWLY ADD THE REST OF THE WATER, STIRRING WITH EACH ADDITION. BOIL STIRRING CONTINUOUSLY UNTIL THE MIXTURE IS THICK AND CLEAR OR MICROWAVE THE MIXTURE AT THIGH FOR 2 MINUTES, STIR AND MICROWAVE AGAIN AT HIGH SETTING FOR 2 MINUTES. ADD THE OIL OF CINNAMON. POUR INTO STORAGE CONTAINER

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