Easy Garlic Aioli Food
GARLIC AIOLI RECIPE
Garlic Aioli is a super flavorful sauce that goes with so many recipes. This creamy Roasted Garlic Aioli recipe is easy, tasty, and slightly addicting. It's one of my favorite dips for fries, and goes perfectly with vegetables, chicken, fish, and more! Let me show you how to make the BEST aioli!
Provided by Becky Hardin - The Cookie Rookie
Categories Sauce
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Trim off ½ inch off the top of each head of garlic. Rub the garlic heads with your fingers to remove all except one layer of skin around the cloves.
- Drizzle each garlic head with 1 teaspoon olive oil, sprinkle with kosher salt and freshly ground black pepper and wrap in aluminum foil. Place in a small baking dish to catch any juice.
- Bake 50-60 minutes or until the garlic is soft and golden brown. Unwrap and cool to the touch, about 10 minutes, then mash with a fork. Discard any hard spots. .
- In a small mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire Sauce, cayenne pepper and mashed roasted garlic. Mix until well incorporated.
- Refrigerate at least 30 minutes to 48 hours in-advance.
- Enjoy!
Nutrition Facts : ServingSize 1 tablespoon, Calories 70 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 64 mg
EASY LEMON GARLIC AIOLI (CHEATERS' AIOLI)
Take your sandwich or fries to the next level with this easy garlic aioli, made with fresh garlic, mayo, and a splash of fresh lemon juice!
Provided by Caroline Lindsey
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Peel the papery skin off your garlic cloves and mince finely or smash through a garlic press.
- Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead.
- Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth.
- Spread on a sandwich or enjoy as a dip!
Nutrition Facts : ServingSize 2 tbsp, Calories 88 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 333 mg, Sugar 1 g
GARLIC AÏOLI
It's a joy to partake in the ritual of making a good aïoli. The process has broken many a cook - not because it's hard or complicated, but because it's an emulsification of oil and egg yolk: add too much oil too quickly and it can easily split - this method demands focus. So why do it? Most shop-bought mayo, which would be the base, doesn't use good oil, so here you have the power to make something lip-smackingly special. An aïoli is similar to a mayonnaise, but it's pungent and almost spicy with the hum of raw garlic. It's a boisterous condiment that, when made well and used in the right dish with restraint, is phenomenal. When a blob hits a hot soup, what might be too much in its raw state mingles to become something fantastic, and, when a small spoonful is rubbed across hot toast with cold roasted meats or dressed crab and a little lemon, you'll discover a whole new level of deliciousness. So treat it more like Tabasco or English mustard, just like an antagonist.
Provided by Jamie Oliver
Categories Sauces Jamie Cooks Italy Eggs Italian Sauces & condiments
Time 25m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Separate the eggs (save the whites for another recipe), placing the yolks in a large bowl. Scrunch up a wet cloth and place it on your surface so you can sit the bowl at an angle without it slipping. Adding it a drip at a time so you don't split the yolks, whisk in the extra virgin olive oil, then the olive oil, speeding up the drips as you go - when it starts to really thicken, add a squeeze of lemon juice to loosen, then continue adding the oil, with more lemon when needed, use your instincts. Season to taste, tweaking with more lemon, if needed. To up the pepperiness, add more extra virgin olive oil, or add olive oil to make it milder. This gives you a nice base.
- Now, peel the garlic and smash it up in a pestle and mortar with a small pinch of salt, then stir it through to create a feisty aïoli, ready to use in lots of different dishes. Sometimes I add an extra flavour, depending on the dish I'm serving it with, making aïoli continually exciting to use. Try smashing up and whisking in 4 anchovy fillets, adding flecks of finely chopped or smashed fresh soft herbs, stirring through chopped fresh chilli, to taste, or even a little saffron that you've steeped in boiling water.
Nutrition Facts : Calories 246 calories, Fat 27 g fat, SaturatedFat 4 g saturated fat, Protein 0.5 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
ROASTED GARLIC AIOLI
Steps:
- Preheat the oven to 425 degrees F.
- Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
- In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.
2 MINUTE HOMEMADE AIOLI
Homemade aioli | Learn how to make this easy garlic aioli (mayo) sauce with an immersion blender. It's super easy and way better than store bought. #aioli #mayo
Provided by Melissa Belanger
Categories Condiments
Time 2m
Number Of Ingredients 7
Steps:
- Place all ingredients in a large cup with the eggs at the bottom and the oil at the top.
- Blend with an immersion blender, slowly working from bottom to top, until ingredients are combined and thick.
Nutrition Facts : ServingSize 2 tablespoons, Calories 209 calories, Sugar 0.1 g, Sodium 169.5 mg, Fat 22.8 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 0.2 g, Fiber 0 g, Protein 1.3 g, Cholesterol 37.2 mg
AïOLI
A creamy garlic hit, a perfect dip for steamed spring vegetables
Provided by Good Food team
Categories Canapes, Condiment, Snack, Starter
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.
Nutrition Facts : Calories 661 calories, Fat 72 grams fat, SaturatedFat 10.5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
QUICK GARLIC AIOLI
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g
HOMEMADE GARLIC AIOLI
Steps:
- Mix all ingredients in a small bowl to combine.
- Refrigerate at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 105 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 162 mg, Sugar 1 g
EASY AïOLI
This versatile condiment is also great with bread or crudités.
Provided by Amy Finely
Categories Condiment/Spread Garlic No-Cook Vegetarian Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
SHORTCUT AIOLI (GARLIC MAYO) RECIPE
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
Provided by John Mitzewich
Categories Sauces Condiment Ingredient
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very finely.
- Add a pinch of salt, and using the flat of the knife again, scrape and press the garlic against the cutting surface to make a paste that is as smooth as possible. It's making this paste from the fresh garlic that gives aioli its intense garlic flavor. Note that making a smooth paste is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw and harsh-tasting garlic, which will not do justice to the magic of aioli.
- Add the garlic to a small bowl, and whisk together with mayonnaise, lemon juice, and 1/4 teaspoon salt. Wrap and refrigerate for 30 minutes to allow the flavors to develop.
Nutrition Facts : Calories 189 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 248 mg, Sugar 0 g, Fat 21 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g
EASY VEGAN GARLIC AIOLI
This Easy Vegan Garlic Aioli is cashew based and oil free! In as little as 10 minutes you can have this delicious and healthy aioli ready for any occasion.
Provided by Candice
Categories Dips
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Soak the cashews in very hot water, enough to cover, set aside for at least 5 minutes
- Place the cashews and ALL remaining ingredients in a food processor, blender or magic bullet. Blend on high for about 30 seconds. Stop and scrape down sides if necessary. Taste and add more lemon or dijon to your preference, or more water if you want a thinner consistency. Pulse for another 30 - 60 seconds until rich and creamy.
- Ready to serve immediately or keep in fridge for up to 1 week
Nutrition Facts : ServingSize dip, Calories 136, Sugar 1.2 g, Sodium 144.2 mg, Fat 10.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 8.2 g, Fiber 0.7 g, Protein 3.6 g, Cholesterol 0 mg
EASY GARLIC AIOLI
Love garlic aioli but hate how long it takes to get that roasted garlic flavor? Then you'll love my "cheaters" version of classic garlic aioli. Just as delicious in half the time!
Provided by Tiffany
Categories Sauce / Condiment
Time 10m
Number Of Ingredients 5
Steps:
- Stir garlic powder into the olive oil. Set aside.
- In a small bowl combine egg yolk, salt, and lemon juice. Whisk vigorously for 1 minute.
- Very gradually whisk in 1/2 teaspoon of the oil at a time. (Do not add more than 1/2 teaspoon at a time!)
- Once half of the oil has been incorporated, start adding the oil 1 tablespoon at a time until all of the oil is incorporated and mixture is very creamy and thickened.
- Taste, add salt if needed, and serve or store chilled in airtight container up to 1 week.
Nutrition Facts : Calories 170 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 99 mg, Sugar 1 g, ServingSize 1 serving
EASY GARLIC AIOLI (GARLIC SPREAD)
If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.
Provided by Kittencalrecipezazz
Categories Lemon
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl whisk together all ingredients.
- Cover and chill for a minimum of 3 hours before using.
- DELICIOUS!
Nutrition Facts : Calories 725, Fat 54, SaturatedFat 8, Cholesterol 40.7, Sodium 1241.6, Carbohydrate 62.1, Fiber 2.8, Sugar 12.7, Protein 7.6
OVEN FRIES WITH GARLIC AIOLI DIPPING SAUCE
Try these oven fries with garlic aioli dipping sauce as the perfect side to burgers, meatloaf, baked chicken, and more. The fresh lemon juice and smoky paprika give the sauce a tangy finish that matches perfectly with the golden, baked-to-perfection fries.
Provided by Yolanda Wikiel
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.
- Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.
Nutrition Facts : Calories 427 kcal, Carbohydrate 28 g, Cholesterol 13 mg, Protein 3 g, SaturatedFat 5 g, Sodium 608 mg, Sugar 1 g, Fat 34 g, UnsaturatedFat 0 g
EASY GARLIC AIOLI
Garlic Aioli is the classic, unmistakably delicious way to dip and top a variety of your favorite foods. This incredibly fast and easy classic aioli recipe is going to add a citrusy, creamy flavor to anything it touches!
Provided by Julie Blanner
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Combine ingredients in food processor.
- Turn processor on and blend until smooth aioli forms, about a minute. Turn processor off, scrape sides, process again until well combined.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMALL-BATCH GARLIC AIOLI
Steps:
- In a small bowl, combine all ingredients and stir until well-combined.
- Taste and add more salt and pepper if needed.
- Serve and enjoy!
Nutrition Facts : Calories 193 kcal, ServingSize 1 serving
QUICK AND EASY GARLIC AIOLI
I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under 5 minutes to prepare. You will need a thin tall measuring cup or jug and a hand held (vertical or stab) blender. If you don't like garlic, you can make without. You can add things like herbs (fresh or dried), black pepper, smoked paprika or other things you like. Experiment with the amount of oil and lemon juice, or try lime juice. If you want it to be more rich add two eggs yokes instead of one whole egg.
Provided by Claytox
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In the bottom of a tall (yet thin) measuring cup or jug crack the whole egg, add the garlic and salt.
- Pour in olive oil to make up one cup (a little more if you want a little thinner Aioli - the actual amount of olive oil required will depend on the size of egg.
- Push the handheld blender to the bottom of the jug and turn on the blender. Slowly lift the blender to the top of the oil. Repeat two or three times, or until smooth. Remove blender, shaking off excess.
- Add lemon juice and stir in using a spoon.
- Taste and add more lemon juice and salt as required.
Nutrition Facts : Calories 249.5, Fat 27.6, SaturatedFat 3.9, Cholesterol 23.2, Sodium 154.9, Carbohydrate 0.6, Sugar 0.2, Protein 0.8
EASY GARLIC AIOLI
This garlic aioli recipe is a way to elevate your everyday mayo into something irresistible! Creamy, rich, and tangy, it's a sauce perfect for topping, spreading, and dipping pretty much anything!
Provided by Jamielyn Nye
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Combine mayo, garlic, lemon juice and olive oil in a small bowl. Whisk in until combined. Salt and pepper to taste.
- Store in the refrigerator until ready to use. Serve with your meats, veggies and sides.
Nutrition Facts : Calories 172 kcal, Carbohydrate 31 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 471 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CHEATER'S AIOLI
Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You'll just need good mayonnaise, lemon juice and garlic. Recipe yields 1/2 cup aioli; multiply as necessary.
Provided by Cookie and Kate
Categories Condiment
Time 15m
Number Of Ingredients 5
Steps:
- In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture rest for 10 minutes, so the lemon juice can absorb the garlic's flavor.
- Place a fine mesh strainer over another bowl. Using a silicone or rubber spatula, scoop the contents of the bowl into the strainer, then press on the garlic with the spatula to get as much juice out as possible. Discard the garlic.
- Stir the mayo into the garlicky lemon juice until combined. Taste, and adjust only if necessary-if the garlic flavor is overwhelming, stir in more mayonnaise by the tablespoon. If you want it to taste a little more interesting, add the Dijon mustard. For more tang, add another little squeeze of lemon juice.
- Aioli will keep well in the refrigerator, covered, for up to 10 days. It will thicken up more as it chills.
Nutrition Facts : ServingSize 1 tablespoon, Calories 101 calories, Sugar 0 g, Sodium 121.5 mg, Fat 11 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 0.1 g, Cholesterol 15 mg
GARLIC AIOLI
Steps:
- In a medium sized mixing bowl add in all ingredients and mix well.
- That's it! Serve with your favourite dip-able recipes and enjoy.
LEMON GARLIC AIOLI RECIPE
See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.
Provided by Maya Krampf
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.)
- Add the garlic, Dijon mustard, lemon juice, and sea salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
- Pour the oil on top. Again, do not whisk or stir.
- Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until the aioli forms.
- Store the homemade aioli right in the jar, in the refrigerator.
Nutrition Facts : Calories 103 kcal, Carbohydrate 0.3 g, Protein 0.4 g, Fat 11.5 g, SaturatedFat 1.5 g, Sodium 32.2 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
CHIPOTLE AIOLI
This zesty chipotle aioli starts with pre-made mayonnaise which makes it fast and easy to make. You can adjust the heat level by using more chipotle peppers. One to two peppers will give the aioli a mild to medium heat level and using three peppers makes it very hot. Use this as a dip for french fries and veggies or as a sandwich spread.
Provided by Dahn Boquist
Categories Dips
Time 5m
Number Of Ingredients 9
Steps:
- Place the mayonnaise in a small mixing bowl.
- Chop the chipotle peppers and garlic together until they are finely minced. Add them to the mayonnaise.
- Stir in the vinegar, honey, onion powder, cumin, salt, and pepper.
Nutrition Facts : Calories 102 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 122 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
EASY GARLIC AIOLI AND PARMESAN FRIES
Hot fries, tossed in a quick and easy garlic aioli, Parmesan and herbs. A great way to dress up your plain fries.
Provided by Jennifer
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Cook your fries, depending on the fry method you prefer (bake, fry, fresh-cut or frozen etc.)
- While fries are cooking, prepare the Cheater Garlic Aioli by combining all ingredients in a small bowl. If it's a little too thick, you can add a small splash of milk to thin. Cover and let sit until needed. If making ahead, cover and refrigerate.
- Have ready your grated Grano Padano or Parmesan cheese and chopped parsley, along with a large bowl.
- Once your fries are cooked and while they are still really hot, place fries in your large bowl. Drizzle with some garlic aioli and toss to coat the fries. Sprinkle some grated cheese and chopped parsley on top and toss again. Sprinkle with a bit of salt (remember, the cheese is saltand lots of freshly ground pepper.
- Transfer to a plate. If you like, drizzle a bit more garlic aioli on top and/or a bit more grated cheese. You can also serve any left-over aioli on the side for dipping.
Nutrition Facts : Calories 391 kcal, Fat 20 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 177 mg, ServingSize 1 serving
CRISPY SMASHED POTATOES WITH EASY GARLIC AIOLI
These roasted smashed potatoes are perfectly crisped on the outside and warm and tender on the inside, perfect for a side dish or appetizer, and always a crowd-pleasing favorite. Paired with an easy, smooth, and addicting garlic aioli that you will want for an everyday dip.
Provided by Marty
Categories Dinner
Number Of Ingredients 12
Steps:
- Toss potatoes in olive oil and salt, pepper, garlic powder, and dried thyme.
- Bake at 425 for 15-20 minutes, or until soft
- Gently press each potato with a potato masher until they are each small round disks.
- Sprinkle with Parmesan cheese and then bake until crispy (10 minutes)
Nutrition Facts : Calories 553 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 45 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 829 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
EASY GARLIC AIOLI
Provided by Allie
Number Of Ingredients 6
Steps:
- In a small bowl, mix together mayo, garlic, lemon juice, olive oil, salt and pepper.
GARLIC AIOLI
Steps:
- Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
GARLIC LEMON AIOLI RECIPE
Steps:
- Add aioli ingredients to a bowl. Thoroughly mix until completely combined.
- Refrigerate or serve immediately. Enjoy!
Nutrition Facts : Calories 1532 kcal, Carbohydrate 4 g, Protein 2 g, Fat 168 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1424 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 138 g, ServingSize 1 serving
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
5 MINUTE GARLIC AIOLI
This garlic aioli is creamy, garlicky, and ready in just 5 minutes! It's an easy Mediterranean sauce made with fresh garlic, egg yolk, olive oil, and lemon juice. Serve as a dip, spread, or sauce to go along with steak, chicken, seafood, or roasted vegetables!
Provided by Jamie
Time 5m
Number Of Ingredients 6
Steps:
- Add the garlic, egg yolk, lemon juice, dijon mustard, and salt to a small food processor or use an immersion blender. Turn it on and slowly drizzle in the olive oil until emulsified. It should be thick and creamy. See Notes 2 if you don't have a food processor or blender.
- Taste and add more salt or lemon juice if desired. Blend in more oil if it's too thin or water if it's too thick. Transfer to a bowl and serve. Enjoy! Makes ⅓ cup.
Nutrition Facts : Calories 136 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 126 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
EASY GARLIC AIOLI
5 ingredient garlic aioli to dip roasted veggies, top burgers, and drizzle on fried eggs!
Provided by Rebecca Lilly Costa
Categories RECIPES
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients until smooth and well combined.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 311 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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- Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment.
- With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes.
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Author Alyse WhitneyPublished 2020-01-16Estimated Reading Time 4 mins
- Basic Garlic Aioli. If you have a food processor, this aioli recipe from Savory Simple can come together in five minutes. Use pasteurized eggs (or pasteurize them yourself) since they will be consumed raw once you make the aioli, and use up the aioli within two weeks.
- Chipotle Aioli Recipe. This chipotle aioli recipe from Minimalist Baker doesn't use eggs, it's actually vegan. It subs in cashews and almond milk as a creamy base—but you won't taste the nuts due to the smoky chipotles in adobo sauce that get blitzed in.
- Fresh Herb Aioli. Want a punch of green that can zest up your veggies, cooked or raw? Use this fresh herb aioli recipe from Gourmande in the Kitchen that is customizable to your favorite tender herbs (such as chives, tarragon, and parsley).
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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