Great Grandmas Swedish Spritz Food

GREAT-GRANDMAS SWEDISH SPRITZ RECIPE

Great-Grandmas Swedish Spritz Recipe image

An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!

Provided by Anthony B.

Categories Desserts Cookies

Time 25m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
4 ½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
Using a cookie press, press dough onto prepared baking sheet.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g

SWEDISH SPRITZ

Swedish Spritz image

A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.

Provided by CookbookCarrie

Categories Drop Cookies

Time 28m

Yield 6 Dozen

Number Of Ingredients 7

Ingredients

1 1/2 cups butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon almond extract
4 cups sifted all-purpose flour
1 teaspoon baking powder

Steps:

Thoroughly Cream the Butter and Sugar.
Add the Egg the Vanilla and Almond Extract.
Beat Well.
Sift the flour and baking powder together.
Add to the creamed mixture, mix until smooth.
Do not chill.
DO NOT DOUBLE.
Force Cookies through a cookie press onto an ungreased cookie sheet.
Decorate the cookies with redhots, sprinkles or whatever you like.
Bake in a 400 oven for 8-10 minutes.
Cool on newspaper.
These freeze well but shouldnt be left out for more than a week or so.

Nutrition Facts : Calories 855.9, Fat 47.7, SaturatedFat 29.5, Cholesterol 157.3, Sodium 400.9, Carbohydrate 97.4, Fiber 2.2, Sugar 33.8, Protein 10.1

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