Corn Bread Casserole Connie Adler Food

CORNBREAD CASSEROLE

Cornbread Casserole image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CORN BREAD CASSEROLE -CONNIE ADLER

Corn Bread Casserole -Connie Adler image

Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.

Provided by Lastar Wellness

Categories Weeknight

Time 1h10m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 1/4 ounce) cans creamed corn
1/2 cup melted butter
8 ounces sour cream
1 egg, slightly beaten
1 (6 ounce) box Jiffy cornbread mix

Steps:

Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.

Nutrition Facts : Calories 412.5, Fat 28.3, SaturatedFat 16.1, Cholesterol 94, Sodium 697.5, Carbohydrate 36.8, Fiber 2.9, Sugar 2.9, Protein 5.9

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