Corn Bread Casserole Connie Adler Food
CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CORN BREAD CASSEROLE -CONNIE ADLER
Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.
Provided by Lastar Wellness
Categories Weeknight
Time 1h10m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.
Nutrition Facts : Calories 412.5, Fat 28.3, SaturatedFat 16.1, Cholesterol 94, Sodium 697.5, Carbohydrate 36.8, Fiber 2.9, Sugar 2.9, Protein 5.9
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