I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that...
Author: Cathy Smith
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa...
Author: Pat Duran
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream...
Author: Nicole Hood
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You...
Author: Tammy Brownlow
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious...
Author: Faith N
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the...
Author: Soup Loving Nicole
No matter which way you cook it the end result is always the same - a delicious pulled pork sandwich thats dripping in a sweet and smoky barbecue-inspired...
Author: The Starving Chef
A classic New York sandwich made at home.
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little....
Author: Pat Duran
This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and...
Author: Kelly Williams
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread....
Author: Susie D.
I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.
Author: COOKIE HANSEN
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in...
Author: Norma DeRemer
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough...
Author: Carolyn Haas
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank...
Author: C G
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Author: barbara lentz
This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches...
Author: Colleen Sowa
I was hungry for something different, and created this Quesadilla Stack with what I had on hand in my fridge. You won't even miss the fact that this recipe...
Author: BonniE !
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too....
Author: Kimber Flory
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili...
Author: Cindi M Bauer
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Author: linda hennessey
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
Switch it up for Mexican night! These healthier oven-baked chicken burgers are made with taco seasoning and topped with guacamole, jalapenos, and of course,...
Author: Stacie
Vegan bacon made from seitan is fried in the air-fryer for a crispy fried oil-free vegan bacon sensation. Try seitan bacon in a BLT or inside a vegan breakfast...
Author: Kathy Carmichael
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko...
Author: Allisha Bordelon
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Author: Cindi M Bauer
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to...
Author: Kathleen Curtis-Ames
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little...
Author: Allison Hazell
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network...
Author: Anna Sperry
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)
Author: Lauren Conforti
Fast and easy. As a college student, I love being able to whip up my own spicy wraps that are relatively healthy and don't break my budget. And it has...
Author: Jessica Shiotelis
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football...
Author: Family Favorites
These Greek pita sandwiches are stuffed to the brim with rotisserie chicken and Kalamata olive relish.
Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time...
Author: Todd
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife