The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough...
Author: Carolyn Haas
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in...
Author: Norma DeRemer
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty...
Author: J. Kenji López-Alt
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili...
Author: Cindi M Bauer
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Author: barbara lentz
This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches...
Author: Colleen Sowa
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
If you like French onion soup, you'll love these sandwiches. They taste like the best parts of the soup.
Author: Pamela Rappaport
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Author: linda hennessey
I was hungry for something different, and created this Quesadilla Stack with what I had on hand in my fridge. You won't even miss the fact that this recipe...
Author: BonniE !
A straightforward and easy sandwich, you can tailor this many ways. Delicious.
Author: Lee Thayer
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too....
Author: Kimber Flory
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
Vegan bacon made from seitan is fried in the air-fryer for a crispy fried oil-free vegan bacon sensation. Try seitan bacon in a BLT or inside a vegan breakfast...
Author: Kathy Carmichael
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a...
Author: Patricia J.
These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
Author: Mary Louise
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever...
Author: Diane Atherton
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network...
Author: Anna Sperry
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little...
Author: Allison Hazell
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football...
Author: Family Favorites
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve...
Author: Wyome
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no...
Author: Lee Thayer
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to...
Author: Kathleen Curtis-Ames
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
Timing will be most determined by how thick the burger patties are. Depending on your air fryer and cooked preference, you might need to add a little time...
Author: Todd
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious...
Author: Faith N
This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)
Author: Lauren Conforti
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
Switch it up for Mexican night! These healthier oven-baked chicken burgers are made with taco seasoning and topped with guacamole, jalapenos, and of course,...
Author: Stacie
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
This is my own creation, a can of white meat chicken seemed small & alone, so decided on sweet & sour...this is what I came up with today for lunch! It...
Author: Jan W
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: Sara
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and...
Author: Kelly Williams
I'm not sure a baked version will ever completely compare with the crunchy shell of a deep-fried sandwich from a fast food restaurant, but thanks to a...
Author: Cassie Johnston
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious...
Author: Faith N