Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in...
Author: Norma DeRemer
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty...
Author: J. Kenji López-Alt
Served on toasted French-style rolls, these marinated, grilled chicken breasts are topped with Marsala-caramelized mushrooms and goat mozzarella.
Author: Lynne Webb
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili...
Author: Cindi M Bauer
Piled high with yummy ingredients, this Club Sandwich with Chipotle Mayo is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Author: barbara lentz
These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
Author: Mary Louise
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever...
Author: Diane Atherton
If you like French onion soup, you'll love these sandwiches. They taste like the best parts of the soup.
Author: Pamela Rappaport
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little...
Author: Allison Hazell
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
Vegan bacon made from seitan is fried in the air-fryer for a crispy fried oil-free vegan bacon sensation. Try seitan bacon in a BLT or inside a vegan breakfast...
Author: Kathy Carmichael
No matter which way you cook it the end result is always the same - a delicious pulled pork sandwich thats dripping in a sweet and smoky barbecue-inspired...
Author: The Starving Chef
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too....
Author: Kimber Flory
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football...
Author: Family Favorites
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve...
Author: Wyome
I was hungry for something different, and created this Quesadilla Stack with what I had on hand in my fridge. You won't even miss the fact that this recipe...
Author: BonniE !
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network...
Author: Anna Sperry
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no...
Author: Lee Thayer
A straightforward and easy sandwich, you can tailor this many ways. Delicious.
Author: Lee Thayer
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a...
Author: Patricia J.
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious...
Author: Faith N
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are...
Author: Rotorwife
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to...
Author: Kathleen Curtis-Ames
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious...
Author: Faith N
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: Sara
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting...
Author: Megan Stewart
This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and...
Author: Kelly Williams
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve...
Author: Wyome
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker
This is my own creation, a can of white meat chicken seemed small & alone, so decided on sweet & sour...this is what I came up with today for lunch! It...
Author: Jan W
Super easy and definately yummy! Better than any I've had at a restaurant.
Author: Amanda Michelle
Nutrional Information for 3oz of Sloppy Joe Mix is: Calories = 177 Cholestorol = 54 Sodium = 141 Sugar = 3
Author: Daniel Shultz