My Grilled Havarti Cheese Spiced Apple Sandwich Food

SOURDOUGH HAVARTI GRILLED CHEESE WITH PEPPERS AND ONIONS

Steps:

• Evenly arrange cheese over both slices of bread. Top with sliced poblano and caramelized onions, then cover with the other side of bread.
• Place a skillet over medium heat and allow to heat. Add 1 teaspoon of the butter and swirl it around the pan as it melts.
• Place sandwich in the skillet and cook for a few minutes until the bottom side is golden-brown to your liking.
• Remove sandwich from the skillet and add the remaining 1 teaspoon of butter. Swirl so it melts.
• Add the sandwich, cooked side up, back to the skillet and cook until the other side is golden-brown. Slice in half and enjoy.

HAVARTI AND CHEDDAR GRILLED CHEESE SANDWICH

Steps:

• Using a serrated knife, slice the bread into 1/2" slices. You will need 8 slices total. Set aside until ready to use.
• Mix together Cheddar and Havarti in a small mixing bowl. Set aside until ready to use.
• Place a medium-sized skillet over medium-low heat and allow to come to temperature. On a large cutting board or work surface, spread 1 tsp of butter evenly across the surface of a slice of bread. Turn over and scatter with about 2 tablespoons of the cheese mixture across the unbuttered side. Spread 1 teaspoon of butter evenly across another slice of bread and place the unbuttered side atop of the cheese mixture. Repeat with remaining sandwiches. You should have 4 sandwiches total.
• Place the sandwiches on the skillet, two at time, taking care not to overcrowd the pan. Cook for 3 minutes or until toasted and golden brown. Turn with a wide spatula and cook for an additional 3 minutes. Remove from the pan, cut across the diagonal, serve and enjoy.

MY GRILLED HAVARTI CHEESE & SPICED APPLE SANDWICH

Steps:

• 1. Melt 3 tablespoon of butter in a skillet over medium heat.
• 2. Add sliced apples, sugar, cinnamon and cardamon and stir.
• 3. Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
• 4. Remove the pan from the heat and set aside.
• 5. Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
• 6. Butter sandwich tops. Turn over and butter again.
• 7. Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
• 8. Remove sandwiches from grill and cool 5 minutes before serving.

GRILLED CHEESE WITH APPLE AND HAVARTI RECIPE

Steps:

• Adjust toaster oven cooking rack to the lowest position. Place an ungreased baking sheet inside the toaster oven and preheat to 450°F on the "Bake" setting. Butter two bread slices and place buttered-side-down on a cutting board. Top each with a slice of cheese and layer with the walnuts, arugula, and apple slices. Tear the last slice of cheese into pieces and distribute evenly across both sandwiches. Spread remaining bread with condiment of choice, place on top and butter outsides. Using oven mitts, carefully remove the preheated pan. Place sandwiches on the pan and return to the toaster oven. Cook sandwiches about 4 to 5 minutes. Carefully remove the pan, flip sandwiches with a spatula and return to the toaster oven. Cook until the bread is golden brown and the cheese is melted, about 3 to 4 minutes. Cool slightly, then devour.

GRILLED HAVARTI APPLE AND BACON SANDWICHES

Steps:

• Butter one side of each piece of sourdough bread and set aside.
• In a medium bowl, combine the Havarti, bacon, apple, and mayonnaise and mix.
• Make sandwiches with the filling and the buttered bread, placing the buttered side out.
• Preheat a nonstick skillet over medium low heat for a few minutes. Add the sandwiches, press down with a spatula, and cover the pan. Cook for 2 to 4 minutes on each side, turning once, until the bread is golden brown and the cheese has melted.
• First, cook the bacon in the air fryer. Preheat the air fryer to 350°F. Put the slices in the fryer making sure they are separate. Air fry regular bacon for 7 to 9 minutes; thick cut bacon for 10 to 13 minutes. Remove the bacon and drain on paper towels. Remove excess grease from the air fryer, then assemble your sandwiches.
• Preheat the air fryer to 375°F. Put the sandwich(es) in the air fryer. Air fry for 4 minutes, then carefully flip the sandwiches and air fry for another 4 to 5 minutes or until the bread is browned and crisp and the cheese is melted. Serve.

GOUDA HONEYCRISP APPLE BACON GRILLED CHEESE

Steps:

• Cook bacon according to package instructions. Pan-fry until crispy or bake on a foil-lined baking sheet in preheated 400-degree oven for 20 minutes. If you want the bacon to be extra-crispy, cook for 2 minutes longer. Drain on a paper towel-lined plate.
• Place 1 gouda cheese slice on bread. Top with apple slices. May drizzle with honey or fig jam, if so desired. Top with another slice of gouda cheese. Top with crispy bacon.
• Spread butter on both sides of bread.
• Cook on medium-low heat (or even low) until lightly golden brown on each side and the cheese is melted.
• Cut in half and eat immediately.

CINNAMON APPLE AND HAVARTI TEA SANDWICHES

Steps:

• Spread a thin layer of cream cheese on 4 slices of bread. Top the cream cheese with a slice of Havarti cheese, then a thin layer of apple slices. Place the remaining slices of bread on top to form 4 sandwiches.
• Using 2 diagonal cuts, divide each sandwich into 4 triangles.

THE PERFECT GRILLED CHEESE SANDWICH

Steps:

• Preheat a small skillet over low heat. Do not get the skillet too hot.
• Spread softened butter over one side of each bread. Place 3-4 slices of room temperature Havarti cheese or your cheese of choice. The buttered slices side out.
• Cook for 2-3 minutes on each side over low heat or until the cheese is completely melted and the bread is golden.

CREAMY HAVARTI AND APRICOT GRILLED CHEESE

Steps:

• Butter one side of each slice of bread.
• Spread apricot preserve on the other side of each slice of bread.
• Add one slice of bread, butter side down, to a skillet over medium heat.
• Top with cheese and other slice of bread, butter side up.
• Allow to cook until bread is golden.
• Flip, and allow to cook until other slice of bread is golden and cheese is melted.

GRILLED HAVARTI SANDWICH WITH SPICED APPLES

Steps:

• Melt 2 tablespoons of butter in a skillet over medium heat.
• Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
• Remove pan from heat; set aside.
• Place four slices of the bread on a griddle.
• Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
• Butter the sandwich tops.
• Turn over and butter again.
• Place griddle over medium heat.
• Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
• Cool 5 minutes before serving.

GRILLED CHEESE WITH APPLE AND HAVARTI

Steps:

• Adjust toaster oven cooking rack to the lowest position. Place an ungreased baking sheet inside the toaster oven and preheat to 450°F on the "Bake" setting.
• Butter two bread slices and place buttered-side-down on a cutting board. Top each with a slice of cheese and layer with the walnuts, arugula, and apple slices. Tear the last slice of cheese into pieces and distribute evenly across both sandwiches. Spread remaining bread with your condiment of choice, place on top and butter outsides.
• Using oven mitts, carefully remove the preheated pan. Place sandwiches on the pan and return to the toaster oven.
• Cook sandwiches for about 4 to 5 minutes. Carefully remove the pan, flip sandwiches with a spatula and return to the toaster oven. Cook until the bread is golden brown and the cheese is melted about 3 to 4 minutes.
• Cool slightly, then devour.

GRILLED HAVARTI AND AVOCADO SANDWICHES

Steps:

• Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
• Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

BACON GRILLED CHEESE WITH APPLE RECIPE

Steps:

• Combine thyme, rosemary and salt into a small bowl and set aside.
• On one side of bread spread butter and sprinkle with dried herbs and spices. Repeat this on the other three slices of bread.
• Flip all the slices of bread over and lay sliced mozzarella on one slice and Havarti on the other side. Repeat this for the second sandwich.
• Place cooked bacon on top of mozzarella cheese. I use two slices per sandwich, but you could add more if you wish.
• Slice half of a small apple into thin slices using a pairing knife or mandoline slicer. I like to try and get mine 1/8-1/4 of an inch thick. Place sliced apple in a single layer on the opposite slice of bread you put the bacon on.
• Drizzle honey over top of the bacon and apples, and bring the two slices together forming your sandwich. Repeat with the second sandwich.
• Add your prepared sandwiches to a greased warm skillet. I like to cook mine on low heat for 5 minutes then flip and cook an additional 5 minutes on low. For the last minute on each side I crank the heat up and cook each side just until the outside of each slice of bread is crispy. If your cheese is not melted after 10 minutes, slowly increase the heat and watch it until melted.
• Once sandwiches are finished, remove from skillet, slice and serve with additional honey (optional) and enjoy!

THE ART OF CHEESE - PLOUGHMAN'S GRILLED CHEESE AND APPLE CHILE CHUTNEY SANDWICH

Steps:

• Butter one side of each bread slice. Heat a skillet over medium heat. Add one bread slice to the skillet, butter-side down. Mound the cheese evenly over the bread. Cover the pan and cook until the cheese is mostly melted, about 3 minutes. Place a layer of onion over the cheese, then top with apple slices and kale leaves.
• Spread 1 to 2 spoonfuls of chutney over the kale, but not entirely to the edges. Place the second bread slice over the chutney, butter side up. Using a spatula, carefully flip the sandwich and gently press down.
• Cover the skillet and cook until the cheese is thoroughly melted and the bread is golden brown, 1 to 2 minutes. Transfer to a plate and cut in half. Eat immediately.
• Combine all of the ingredients in a large saucepan. Cook over medium heat, stirring frequently, until the sugar dissolves. Continue to cook, stirring frequently, until the chutney thickens, about 20 minutes.
• Cool completely, then transfer to a jar and refrigerate. The chutney will keep in the refrigerator for up to 2 weeks.