GROWN UP HAM AND CHEESE FINGER SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 small sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Bring water, vinegar and brown sugar to a boil. Add the onions and remove from the heat. Cover, and set aside until the onions come to room temperature.
- Trim the crusts off the bread and cut the bread into thirds, for 3 rectangles per piece. Lightly brush both sides of the bread pieces with olive oil and lay out on a baking sheet. Toast in the oven until just crisp and lightly brown, about 5 minutes. Cool.
- To assemble: Quarter, core, and very thinly slice the apple, (a mandolin is terrific for this). Very thinly slice the cheese into triangles or shards that will fit nicely on the bread.
- Place a dab or smear of mustard on the bread. Place a piece of apple, cheese and 1 or 2 sprigs of watercress on each piece of toasted bread. Wrap a small piece of prosciutto around each stack to make a neat package. Top with a little bit of the pickled onions, a drizzle of olive oil and freshly cracked black pepper. Serve at room temperature.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND CHEESE SANDWICHES
Finger sandwiches are great for active parties where guests may not sit down for a full meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.
HAM 'N' CHEESE BISCUIT STACKS
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
PARTY HAM & TURKEY FINGER SANDWICHES RECIPE - (4.5/5)
Provided by KitchenGnome
Number Of Ingredients 10
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place two slices of ham on 12 of the rolls and two slices turkey on 12 of the rolls. Cut the cheese slices into 4 parts and place 2 parts of cheddar on the ham and 2 parts Swiss on the turkey. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham and turkey sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
PARTY HAM SANDWICHES
These tiny sandwiches are so easy to make and are a hit at parties or other occasions. My family requests these little ham sandwiches for holidays and family get-togethers. We've taken them to Disney World and snack on them in the parks. Once the party sandwiches are assembled they fit easily back in the tray they come in. I freeze them until ready to bake.
Provided by MyHusbandLoves This
Categories Lunch/Snacks
Time 35m
Yield 120 appetizers
Number Of Ingredients 8
Steps:
- Beat butter and next 4 ingredients at medium speed with an electric mixer until blended.
- Using an electric knife split party rolls horizontally without seperating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 56.6, Fat 3, SaturatedFat 1.6, Cholesterol 8.7, Sodium 126.1, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 2.5
KELLY'S PARTY FINGER SANDWICHES
I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!
Provided by Wildflour
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400•.
- Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
- Place on ungreased cookie sheet, spread tops with a little*mustard.
- Bake for 10-14 minutes or til golden brown.
- Cool on wire rack 10 minutes.
- Meanwhile, in small bowl, combine onions and butter, mix well.
- In another small bowl mix mustard, mayo and honey.
- Split each biscuit open with sharp knife.
- Spread bottoms with butter mixture.
- Top each with ham, cheese and lettuce.
- Spread inside tops liberally with mustard-mayo-honey sauce.
- Place on top/lid.
- Spear an olive onto frilled pick, then stick through sandwich.
- You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
- Everyone LOVES these!
PARTY HAM SANDWICHES
Go HAM with Party Ham Sandwiches. These mini party ham sandwiches have oven-baked flavor and are super easy to assemble. Warning: They may not last long.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Place bottom halves of rolls in 15x10x1-inch pan; spread with mayo. Top with ham, cheese, onions and tops of rolls.
- Mix remaining ingredients; brush onto sandwiches. Cover with foil.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.8394 g, Sugar 0 g, Protein 8 g
EASY DEVILED HAM FINGER SANDWICHES
Try these Easy Deviled Ham Finger Sandwiches. Cream cheese, olives and sour cream are the secret ingredients in these Easy Deviled Ham Finger Sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 6 sandwich quarters each
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, mayo and olives until well blended.
- Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Top with the remaining bread slices to make sandwiches.
- Cut each sandwich into quarters. Serve immediately. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0.576 g, Sugar 0 g, Protein 3 g
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