Monte Cristo Waffle Sandwiches Food

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WAFFLE MONTE CRISTOS



Waffle Monte Cristos image

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup apricot preserves
8 frozen waffles
4 slices deli turkey
4 slices deli ham
4 slices Havarti cheese (about 3 ounces)
4 bacon strips, cooked
2 tablespoons butter, softened
Maple syrup

Steps:

  • Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.

Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.

WAFFLED MONTE CRISTOS



Waffled Monte Cristos image

My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat. The addition of orange peel and pecans makes these beautiful sandwiches absolutely delicious! -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 sandwiches.

Number Of Ingredients 13

1 large egg
1/4 cup 2% milk
1 teaspoon sugar
1 teaspoon grated orange zest
4 slices white bread
2 tablespoons finely chopped pecans
4 slices process American cheese (2/3 ounce each)
2 thin slices deli turkey (1/2 ounce each)
2 slices Swiss cheese (3/4 ounce each)
2 thin slices deli ham (1/2 ounce each)
2 teaspoons butter
2 teaspoons confectioners' sugar
1/4 cup seedless raspberry jam

Steps:

  • In a shallow bowl, combine the egg, milk, sugar and orange zest. Dip bread into egg mixture. Place on a preheated waffle maker; sprinkle each slice of bread with pecans. Bake according to manufacturer's directions until golden brown., Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches., Toast sandwiches in a skillet for 1-2 minutes on each side or until cheese is melted. Dust with confectioners' sugar; serve with jam.

Nutrition Facts : Calories 611 calories, Fat 28g fat (14g saturated fat), Cholesterol 177mg cholesterol, Sodium 1241mg sodium, Carbohydrate 64g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.

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