Harvest Ham Skillet Food

FOODCHANNEL EDITOR

Steps:

• 1 To expedite the cooking of this dish, pre-thaw the beans, and use fresh carrots. You can also roast the potatoes in the oven to decrease the cooking time. 2 Begin your skillet dinner with the vegetable that takes the longest to cook. If you re-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil. 3 Begin your skillet dinner with the vegetable that takes the longest to cook. If you pre-roast the potatoes then you would prepare this dish in the order it is presented. Be sure to heat the skillet or wok thoroughly before cooking so that vegetables do not absorb too much oil.

HEARTY HARVEST AND HAM STEW

Steps:

• Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
• Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
• Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

ONE-PAN CHEESY HAM SKILLET

Steps:

• Microwave Neufchatel, mayo and milk in microwaveable bowl on HIGH 30 sec.; stir until Neufchatel is completely melted and mixture is well blended.
• Heat oil in large nonstick skillet on medium heat. Add onions and peppers; cook 7 min. or until crisp-tender, stirring frequently.
• Add pasta, broccoli, ham, mayo mixture and half the shredded cheese; mix lightly. Cook 5 min. or until heated through, stirring frequently.
• Top with remaining shredded cheese; cover. Cook on low heat 3 min. or until melted.

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

HARVEST CHICKEN SKILLET STEW

Steps:

• Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
• Add remaining 1/4 cup dressing, the onions and ham to skillet; cook 2 min. or until onions are tender, stirring frequently. Add squash and broth; stir. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender, stirring occasionally. Add beans, apples, 2 Tbsp. of parsley and chicken; stir. Cover; simmer 10 min. or until chicken is cooked through and apples are crisp-tender.
• Sprinkle with remaining parsley just before serving.

HAM & VEGGIE SKILLET

Steps:

• Melt butter in a large skillet (electric skillet works great).
• Add potatoes & beans.
• Season with pepper & seasoning salt to your liking.
• Saute until fork tender (about 15-20 minutes).
• Add ham, cook 2 minutes.
• Sprinkle with cheese & let stand until melted.