Minty Yogurt Chutney Food
YOGURT-MINT CHUTNEY
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Provided by stellarr
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
MINT CHUTNEY
Complement and cool a curry with some homemade mint chutney
Provided by Roopa Gulati
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
MINTY YOGURT CHUTNEY
Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal. But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.
Provided by David Tanis
Categories quick, condiments, sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a purée, adding a small amount of water if necessary.
- Transfer mixture to a small bowl, stir in yogurt and mix well. Taste and adjust seasoning. It should be very spicy.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 11 grams
YOGHURT AND MINT CHUTNEY
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Provided by Jane Gib
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Nutrition Facts : Calories 15.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 305.4, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.9
MINT CHUTNEY
Categories Condiment/Spread Yogurt Low Sodium Coconut Mint Almond Summer Jalapeño Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a small heavy skillet heat oil over moderate heat until hot but not smoking and cook chilies, fennel seeds, cumin, coriander seeds, and coconut, stirring, until coconut is golden, about 5 minutes, being careful not to burn them. In a blender blend spice mixture with remaining chutney ingredients until smooth. Chill chutney, covered, at least until cold, about 2 hours, and up to 2 days.
More about "minty yogurt chutney food"
MINT AND YOGURT CHUTNEY - MIDWEST LIVING
Combine all the ingredients in a small food processor. Cover and process until finely chopped. Taste and adjust the seasoning and consistency, …
From midwestliving.com
Servings 0.33Calories 26 per servingTotal Time 10 mins
From midwestliving.com
Servings 0.33Calories 26 per servingTotal Time 10 mins
MINT RAITA RECIPE | PUDINA RAITA RECIPE - SWASTHI'S RECIPES
1. Dry roast cumin and powder it in a blender. 2. Wash pudina and coriander leaves in surplus water and drain off. Add them to the blender along with green chili, sugar, salt and one tbsp of yogurt to help in blending. 3. Add …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
EASY TO MAKE SPICY INDIAN MINT LEAVES CHUTNEY
1/4 teaspoon salt. 1 tablespoon Water. Directions: Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Grind them until medium coarse consistency. Add coriander leaves, mint leaves, lemon juice …
From foodviva.com
From foodviva.com
THE ONLY MINT YOGHURT RECIPE YOU NEED - BRAIN FOOD …
Ingredients. 2 tablespoon extra virgin olive oil. 1 lemon, zest and juice. 1 small clove garlic, crushed. 4 tablespoons plain yoghurt. 1 chilli, finely chopped. Handful of mint leaves, finely chopped.
From brainfoodstudio.com
From brainfoodstudio.com
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY
Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required. 1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Dhania), ~1 Inch Piece of …
From vegecravings.com
From vegecravings.com
MINT YOGURT CHUTNEY | PUDINE AUR DAHI KI CHUTNEY
Instructions. Wash the mint and coriander leaves thoroughly in clean tap water. Drain and add it into a blender jar. Add the remaining ingredients and process until smooth. Add water only if required a tablespoon at a time. …
From cookwithrenu.com
From cookwithrenu.com
MINT YOGURT DIPPING SAUCE RECIPE | CHEFDEHOME.COM
Directions. 1. In a bowl, add yogurt ( well beaten), mint paste, salt, lemon juice and mix well. Heat oil in a small pan, add mustard seeds when oil is hot. Cover the pan with lid and let the seeds sputter. Switch of the heat. Add this …
From chefdehome.com
From chefdehome.com
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger …
From minimalistbaker.com
From minimalistbaker.com
CILANTRO MINT CHUTNEY | FEASTING AT HOME
3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ …
From feastingathome.com
From feastingathome.com
PUDINA DAHI CHUTNEY RECIPE BY ARCHANA'S KITCHEN
How to make Pudina Dahi Chutney Recipe- Mint Yoghurt Dip. To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger. Add water if required, grind to form a …
From archanaskitchen.com
From archanaskitchen.com
MINT AND CORIANDER YOGURT SAUCE RECIPE - FOOD NETWORK
Deselect All. 1 (1-inch) piece peeled fresh ginger. 3 scallions (white and green parts), cut into large pieces. 1 cup fresh mint (leaves and some stems)
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
MINT COCONUT CHUTNEY (PUDINA CHUTNEY WITH COCONUT)
Once the oil is hot, add mint leaves, ginger, and cilantro to the pan, and saute for 5-6 minutes. Remove the pan from the heat and let the mixture cool completely. Add the cooled mixture to a blender along with coconut, Bengal gram, yogurt, green chilies, tamarind paste, and salt. Add ½ cup water and blend until smooth.
From whiskaffair.com
From whiskaffair.com
MINT YOGURT CHUTNEY RECIPE - FOOD NEWS
How to make Mint Coriander Yogurt Chutney / Green chutney Ingredients Mint – 1/2 cup Coriander leaves – 1/2 cup Yogurt – 1/4 cup Ginger – 1 inch Directions Instructions Checklist Step 1 Combine first 10 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides, if necessary.
From foodnewsnews.com
From foodnewsnews.com
MINT CHUTNEY (2 WAYS) | PUDINA DAHI CHUTNEY FOR TANDOORI AND TIKKA
Instructions. Green Chutney: Blend together fresh mint leaves, coriander leaves, lemon juice, ginger, green chilies, and salt. Sprinkle black salt and Chaat Masala (optional). Mint Chutney for Kebabs (Dahi Pudina): To two tablespoons of green chutney, add two tablespoons of beaten curd/yogurt. Mayo Mint Chutney for Sandwiches: To two ...
From somethingiscooking.com
From somethingiscooking.com
10 BEST INDIAN YOGURT CHUTNEY RECIPES | YUMMLY
Hyderabadi Baingan Ka Salan (Baby Eggplant simmered in Rich Spicy Gravy- Indian Style) ManiMukhija. dry coconut, sesame seeds, …
From yummly.com
From yummly.com
INDIAN GREEN CHUTNEY – CILANTRO MINT CHUTNEY | FOODTALK
Wash the cilantro and mint. Pat dry with paper towels. Rough chop the cilantro and mint. In a food processor, combine cilantro, mint, ginger, garlic, chillies, lime juice and salt. Process well to chop the vegetables. Add yogurt (or water) and process well. Add more or less yogurt to achieve desired consistency.
From foodtalkdaily.com
From foodtalkdaily.com
COOL MINT AND YOGURT CHUTNEY RECIPE - LOS ANGELES TIMES
3 tablespoons lemon juice. 2 small serrano peppers, minced. Salt. 1. Combine yogurt, onion and mint leaves with lemon juice, peppers and salt to taste in food processor and process until blended ...
From latimes.com
From latimes.com
PUDINA CHUTNEY | MINT CHUTNEY (2 WAYS) » DASSANA'S VEG RECIPES
In a blender or wet grinder take 1.5 cups freshly rinsed mint leaves (pudina), 1 cup rinsed coriander leaves, 1 to 2 green chilies (chopped), 1 small chopped onion, 3 to 4 medium-sized garlic cloves and 1 inch chopped ginger. 3: grind with a little water to a smooth paste. Then mix the green chutney paste with the curd.
From vegrecipesofindia.com
From vegrecipesofindia.com
10-MINUTE MINT RAITA (RESTAURANT-STYLE) - TEA FOR TURMERIC
Add the cilantro leaves, mint leaves, Serrano, garlic clove, ground cumin, salt, lemon juice, and 2 tbsp water into a (preferably small) blender. Blend, scraping down the spice grinder/blender as needed, until it reaches a fine consistency. If needed, add another tablespoon or two of water to make it easier to blend.
From teaforturmeric.com
From teaforturmeric.com
PUDINA CHUTNEY (INDIAN MINT CHUTNEY) | SILK ROAD RECIPES
Instructions. Toast the cumin seeds in a dry frying pan over medium heat until fragrant. Add to the food processor. Add the mint, cilantro, garlic, ginger, chiles, salt, yogurt and lemon juice to the cumin and process until smooth. Thin with water to desired consistency.
From silkroadrecipes.com
From silkroadrecipes.com
MINT CHUTNEY | PUDINA CHUTNEY | VIDEO - NISH KITCHEN
The perfect blend of mint, coriander (cilantro), yogurt and lemon juice is so creamy and tasty, you’ll make it again and again. In my opinion, chutneys are an indispensable part of any Indian meal. Indian chutneys made with herbs, mangoes, coconut are probably the best way to enjoy any spicy appetizers. In fact, it’s the easiest way to make ...
From nishkitchen.com
From nishkitchen.com
MINT YOGURT CHUTNEY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CILANTRO MINT CHUTNEY (NO YOGURT) - MASALACHILLI
Cilantro (Also known as Coriander in India) – Apart from leaves, we can use stems for making chutney. Wash and dry the leaves well (this can be done a day earlier). Mint Leaves – Avoid the thick stems completely and just use the fresh leaves. Ginger, Garlic – Both these ingredients can be added as per taste and preferences.
From masalachilli.com
From masalachilli.com
DAHI CHUTNEY RECIPE | DAHI KI CHATNI | CURD MINT CHUTNEY | YOGURT …
Instructions. firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice. blend to smooth paste adding water only if required. add in ¾ cup hung curd. also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt. whisk smooth making sure the curd blends well with ...
From hebbarskitchen.com
From hebbarskitchen.com
DAHI CHUTNEY| YOGURT MINT CHUTNEY - YUMMY ASHAS KITCHEN
Dahi Chutney| Curd Mint Chutney|Yogurt mint chutney is a popular and healthy, tasty chutney recipe with step by step pictures and instructions are given below. Dahi chutney means mixing thick curd into a mint chutney. It is served along with aloo samosas, masal puri, etc., it can be served as an accomplishment with any chats of your choice.It ...
From yummyashaskitchen.com
From yummyashaskitchen.com
MINT CHUTNEY RECIPE (PUDINA CHUTNEY) - SPICE UP THE CURRY
Instructions. Pluck the mint leaves and discard the stems. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. Similarly, add cilantro with stems in the water. Then gently remove leaves, lightly squeeze to remove excess water, and add it …
From spiceupthecurry.com
From spiceupthecurry.com
MINTY YOGURT CHUTNEY | RECIPE CART
1 cup roughly chopped mint leaves 1 cup roughly chopped cilantro leaves 2 or 3 green chiles, chopped 4 scallions, chopped 1/2 teaspoon salt 2 teaspoons sugar 1/8 teaspoon cayenne 1/2 cup plain whole-milk yogurt
From getrecipecart.com
From getrecipecart.com
SANDHIYA'S COOKBOOK: MINT YOGURT CHUTNEY | KEBAB GREEN CHUTNEY
Coriander leaves - 1/4 cup (tightly packed) Green chili - 2 to 4. Ginger - 1 inch pieces. Garlic - 4 cloves. Curd/Yogurt - 1/2 cup. Salt - to taste. Procedure. Clean mint, coriander leaves and put into the blender along with green chili, ginger & garlic and grind into coarse mixture. Then add curd & salt into it and grind it as smooth chutney.
From sandhiyascookbook.com
From sandhiyascookbook.com
YOGURT MINT CHUTNEY RECIPE - FOOD NEWS
Ingredient Checklist. 1 cup loosely packed fresh mint. 5 tablespoons plain yogurt. 1 fresh green chili (such as serrano), seeded and finely sliced. 1 teaspoon sugar. Juice of 1/2 lemon (1 1/2 tablespoons) Pinch of salt.
From foodnewsnews.com
From foodnewsnews.com
MINTY YOGHURT CHUTNEY - DHYAANA RECIPES
3 to 4 tbsp fresh curd/yogurt. 1 1/2 cup chopped mint leaves/pudina. 1 cup chopped coriander leaves/dhania. 1 chopped green chili. 1/2 tsp. lemon juice. 1 tsp. sugar. 1 tsp. chopped ginger. 1 tsp roasted cumin powder. 1 tsp chaat masala. 1 tsp dry mango powder/amchoor powder. Salt to taste . Mix the yogurt, salt and sugar together in a bowl ...
From dhyaanarecipes.com
From dhyaanarecipes.com
PUDINA CHUTNEY: MINT AND YOGURT DIP - THE STEAMING POT
Grind the chopped leaves and chilies to a coarse paste. Whisk two tablespoons of yogurt with salt, black salt and sugar. Mix the paste of ground mint, coriander and green chilies with the whisked yogurt. Mint and yogurt dip is ready. Let the dip stand for 30 minutes before serving with your favorite snacks.
From steamingpot.com
From steamingpot.com
YOGURT MINT CHUTNEY | PUNJABI PUDINA CHUTNEY {NO CORIANDER}
Add the ingredients: Add all the ingredients to a blender. Adjust the amount of water to your desired consistency. 2 cups Greek yogurt, 1 cup Fresh mint, 1 Jalapeño pepper, 2 teaspoon Chaat masala, 1 teaspoon Cumin powder, 1 tablespoon Honey, ½ Lime, ¼ cup Water. Blend: Blend until the mint and jalapeño are completely blended with the yogurt.
From thesassyfoodie.com
From thesassyfoodie.com
MINT CHUTNEY - PUDHINA CHUTNEY | SIMPLE INDIAN RECIPES
Type 1 (Mint Chutney with Yogurt) Blend all the above ingredients above except yogurt till it forms a fine paste. Use little less lemon juice in this type of chutney as yogurt will also give some sourness. Mix the yogurt to get a nice chutney consistency. Serve with tandoori chicken and chicken kababs.
From simpleindianrecipes.com
From simpleindianrecipes.com
INDIAN YOGURT CHUTNEY SALAD, HOW TO MAKE INDIAN YOGURT ... - FOOD …
Indian yogurt chutney salad. Preparation: Beat the almonds until they are finely chopped. Chop the onion. Chop the mint and coriander and stir. Chop the peppers as well. Mix all ingredients with yogurt and pour into the desired container. Garnish the Indian yogurt salad bag with dill and enjoy.
From foodmag.ca
From foodmag.ca
YOGURT MINT CHUTNEY - MAGIC SKILLET
Yogurt mint chutney. Very delicious and easy to make This yogurt mint chutney recipe belongs to Indian Cuisine. Vegetarian friendly recipe! Ingredients. 1 cup (250 ml) plain yogurt, divided; 8 mint leaves; 1/2 red chile pepper; 2 tablespoons fresh cilantro leaves; 1/4 teaspoon salt
From magicskillet.com
From magicskillet.com
MINT YOGURT CHUTNEY - A COOK WITHIN
In a blender combine coriander roots, chili, ginger, garlic and black salt and grind into a coarse paste. Add mint leaves, coriander leaves, lemon juice and grind it into a paste. If needed, add 1 tbsp of yogurt to grind it in a smooth paste. In a bowl, place thick yogurt and add the mint paste. Mix well and adjust the seasoning.
From acookwithin.com
From acookwithin.com
CILANTRO-MINT YOGURT CHUTNEY – MAKIN' IT HEALTHY
Ingredients 15 extra-large white mushrooms, caps and stems separated 4 tablespoons extra virgin olive oil Cooking spray 3/4 pound chorizo sausage 3/4 cup minced scallions, white and green parts (6 scallions) 2 teaspoons minced garlic (2-3 cloves) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2/3 cup panko bread flakes 1/3 cup freshly
From makinithealthy.com
From makinithealthy.com
MINT CHUTNEY (INDIAN PUDINA CHUTNEY) - SWASTHI'S RECIPES
Add 1 tablespoon chilled thick yogurt. GET THE RECIPE. Grind until smooth. Do not over blend. GET THE RECIPE. Add the rest of the thick yogurt (1 cup minus 1 tbsp) to a bowl. Add ½ to ¾ teaspoon roasted cumin and ½ to ¾ teaspoon chaat masala. GET THE RECIPE.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love