Bahamas Rum Punch Food
BAHAMAS RUM PUNCH [BAHAMAS TRAVEL + RECIPE]
A famous rum drink recipe straight from the Caribbean. Delicious, fruity & tropical!
Provided by Asha
Categories Cocktails
Time 1m
Number Of Ingredients 5
Steps:
- Pour white rum and Malibu Pineapple into a glass with ice.
- Top with orange and pineapple juices.
- Add a splash of Campari. Enjoy!
Nutrition Facts : Calories 118 calories, Sugar 23.9 g, Sodium 5 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 31.7 g, Fiber 0.6 g, Protein 1.3 g, Cholesterol 0 mg
CARIBBEAN RUM PUNCH
Island music, the gentle breezes of summer, and this Caribbean Rum Punch cocktail make for a perfect trio. This cocktail is strong but deceptively smooth and satisfying - without an overpowering taste of alcohol.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Stir all the ingredients together in a large pitcher or punch bowl.
- Serve over ice or blend with ice and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 214 kcal, Sugar 20 g, Sodium 24 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 26 g, Fiber 1 g, Protein 8 g, Cholesterol 21 mg
BAHAMAS RUM PUNCH (COCKTAIL)
This drink is served all over the Bahamas. Some say it is only authentic with certain brands... Whatever. If it tastes good it can go in my glass! Enjoy :)
Provided by Bellinda
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a glass.
- Use equal parts orange juice and pineapple juice.
- You decide how much ice you want.
- Play around with the amounts.
Nutrition Facts : Calories 186.4, Sodium 0.8, Carbohydrate 1.7, Fiber 0.3, Sugar 1.3, Protein 0.1
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
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