Pirates Booty Bbq Ribs Food

PIRATE'S BOOTY: BBQ RIBS

Pirate's Booty: Bbq Ribs image

Provided by Food Network

Time P1DT30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 teaspoon ground pepper
1 teaspoon minced garlic
1 teaspoon dried onion
1 teaspoon dried or fresh bell pepper
Pinch of basil
2 racks of baby back ribs

Steps:

Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.

RIB MARINADE

Rib Marinade image

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Provided by Keolani

Categories Meat

Time 13m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Steps:

Combine all ingredients.
Marinade meat several hours or overnight.
Can freeze.

Nutrition Facts : Calories 919.3, Fat 95.4, SaturatedFat 12.2, Sodium 5302.9, Carbohydrate 13.3, Fiber 2.1, Sugar 4, Protein 8.5

PIRATE'S BOOTY

Pirate's Booty image

This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably wearing a gold earring!!!!

Provided by Jellyqueen

Categories Frozen Desserts

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 quart gourmet coffee ice cream
2 cups chocolate syrup, gram's chocolate sauce # 113384
4 ounces of kahlua coffee liqueur
1 large can of real whipped cream
1/4 cup salted roasted almonds

Steps:

Make sure you have your pirate first.
Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
Dump the icecream into a large bowl.
pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
Save the rest of the can for the pirate.
Cook time is relative -- ;).

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