Feather Pancakes Food

FEATHER PANCAKES

Steps:

• In bowl, stir flour, baking powder, sugar and salt.
• Combine egg, milk and oil.
• Add all at once to dry ingredients.
• Pour batter onto hot griddle, and cook as for pancakes.

LIGHT-AS-A-FEATHER PANCAKES

Steps:

• Put flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir with a wooden spoon to mix. Save until Step 3.
• Crack the egg into another mixing bowl. Beat with a wire whisk or fork until yolk and white are mixed. Add buttermilk and oil to egg. Beat with the wire whisk until ingredients are well mixed.
• Add egg mixture to flour mixture. Stir with the wooden spoon until dry ingredients are wet. (The batter should be somewhat lunpy, not smooth.).
• Grease an unheated griddle or large skillet with the shortening. Put the griddle or large skillet on a burner. Turn heat to medium and let griddle or skillet get hot. (To check if the griddle or skillet is ready, carefully sprinkle a few drops of water on the surface. The water will dance across the surface when the griddle is hot enough.).
• For each pancake, pour about 1/4 cup batter onto the got griddle or skillet. Cook over medium heat until pancakes have slightly bubbly surfaces and the edges are slightly dry. (This will take about 2 minutes.).
• Turn the pancake over with a pancake turner. Cook until bottoms are golden brown. (about 2 minutes more). Remove pancakes from griddle or skillet and put on a serving plate. Cover with foil to keep warm. Repeat until all the batter is used. Turn off burner. Remove griddle or skillet from the burner.
• STIR IT IN: If plain flapjackes aren't your favorite, jazz 'em up by stirring 3/4 cup blueberries or raspberries or 1/4 cup miniature semisweet chocolate pieces, peanut butter-flavored pieces, butterscotch pieces, chopped peanuts, or miniature candy-coated semisweet chocolate pieces into the pancake batter. Candy-coated chocolate pieces will color the batter a bit.

FEATHERWEIGHT PANCAKES

Steps:

• Beat egg whites at high speed with an electric mixer until stiff peaks form. Beat egg yolks at high speed with electric mixer until thick and pale; stir in cottage cheese, flour, and salt.
• Fold in egg whites.
• Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
• Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
• Dust with powdered sugar and serve with syrup.

PEANUT BUTTER FEATHER PANCAKES

Steps:

• STIR together flour, sugar and baking powder in large bowl.
• BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
• HEAT skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
• SERVE with syrup, fresh fruit or powdered sugar.

PROTEIN PANCAKES

Steps:

• 1. In a small bowl, whisk together the applesauce, eggs, baking powder, and protein powder until just combined.
• 2. Heat a 6-inch nonstick skillet over medium heat. Coat with cooking spray and pour 3 ounces of batter into the pan.
• 3. Cook until the edges of the pancake are set, about 45 seconds. Flip and cook another 15 to 30 seconds. Repeat to make 3 more pancakes. Serve with Blueberry Syrup.
• 1. Place the blueberries in a small pot and cook over medium heat until they soften and begin to burst, about 5 minutes.
• 2. Transfer the berries to a blender, add the monk fruit, and puree until smooth, 15 to 30 seconds.

HERB'S FEATHER PANCAKES

Steps:

• Sift together dry ingredients.
• Combine egg, milk and salad oil.
• Add dry ingredients to liquid.
• Beat until smooth.
• Bake on hot, lightly greased griddle till golden.
• Turn once.

PEANUT BUTTER FEATHER PANCAKES

Steps:

• In a large bowl, mix flour, sugar, baking powder, and salt.
• In a smaller bowl, beat egg with peanut butter.
• Stir in milk and oil.
• Add to the dry ingredients, stirring until well blended.
• Cook on a lightly greased skillet till bubbles break on the surface.
• Flip to cook the other side.

LIGHT AS A FEATHER PANCAKES

Steps:

• Put the cottage cheese, eggs, oil and vanilla into a blender or food processor and spin until smoothly mixed.
• Add the flour and blend again.
• Let the batter rest for 10 minutes then add the baking powder.
• Heat a griddle on medium heat, then add a pat of butter.
• When the butter is sizzing, spoon the batter onto the griddle, leaving plenty of room for them to spread.
• Cook until bubbles appear on the tops of the pancakes, then turn and briefly cook the other side.
• Serve immediately with maple syrup or strawberry sauce.

PANCAKES FROM SCRATCH

Steps:

• Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
• Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.

CHOCOLATE-CHIP FEATHER PANCAKES

Steps:

• In mixing bowl thoroughly stir together flour, sugar, baking powder and salt.
• Combine egg, milk and cooking oil; add all at once to dry ingredients, beating until blended.
• Pour in chocolate chips.
• Mix well.
• Bake on hot lightly greased griddle.
• Makes about 32 dollar-size pancakes or 6-8 4-inch pancakes.