Chili In No Time Food

QUICK SPICY CHILI

Quick Spicy Chili image

Add a little beef and a little beer and a little chipotle, and you've got chili in no time.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, chopped
5 cloves garlic, chopped
2 teaspoons chili powder
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
1 to 2 chipotle chiles in adobo, coarsely chopped, plus 1 tablespoon sauce
1 pound ground beef
One 12-ounce bottle beer, such as lager
One 14.5-ounce can diced tomatoes
One 15.5-ounce can black beans, rinsed and drained
Diced avocado, shredded cheese, cilantro leaves, sliced scallions and sour cream, for serving, optional

Steps:

Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, garlic, chili powder, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is soft, 3 to 5 minutes. Stir in the tomato paste, the chipotle chiles and sauce, and cook for 1 minute. Add the beef and cook, breaking it up with a wooden spoon, until no longer pink, about 3 minutes.
Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes and beans and bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. Adjust the seasoning with salt and pepper and serve with desired assorted toppings.

CHILI IN NO TIME

Chili In No Time image

When your family's asking for chili and time is short, make this quick and easy variety. It gets a head start with store-bought spaghetti sauce.-Pearl Johnson, Prior Lake, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 6

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) crushed tomatoes
3-3/4 cups spaghetti sauce
2 cans (16 ounces each) kidney beans
2 to 4 tablespoons chili powder

Steps:

In a large kettle or Dutch oven, brown beef and onion; drain. Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally.

Nutrition Facts : Calories 250 calories, Fat 10g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 664mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 6g fiber), Protein 19g protein.

CHILI IN NO TIME

CHILI IN NO TIME image

vERY GOOD

Provided by Joanne Sarver

Categories Chili

Time 40m

Number Of Ingredients 6

Ingredients

1 1/2 lb ground beef
1 medium onion, chopped
28 oz can tomatoes
30 oz jar spaghetti sauce
2 16-oz. cans kidney beans
3 Tbsp chili powder

Steps:

1. In a dutch oven, brown beef and onion. Drain. Add remaining ingredients; simmer at least 15 minutes; stirring occasionally. Makes 8 servings.

CHILI ENCHILADAS IN NO TIME FLAT!

Chili Enchiladas In No Time Flat! image

Provided by My Food and Family

Categories Home

Number Of Ingredients 3

Ingredients

1 units velveeta cheese
1 units flour tortillas
1 cans chili no beans

Steps:

Cut thick slices of Velveeta; roll them up in the tortilla. Place seam down in a 9x13 baking dish. Do as many as will fit in the dish.
Cover with chili. Bake or microwave until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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