Low Fat Orange Roughy Food

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BROILED ORANGE ROUGHY - LOW FAT AND SO HEALTHY!



Broiled Orange Roughy - Low Fat and so Healthy! image

Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper.

Provided by Rita1652

Categories     Orange Roughy

Time 12m

Yield 6 serving(s)

Number Of Ingredients 11

6 orange roughy fillets
2 tablespoons white wine
1 teaspoon grated fresh ginger
1 tablespoon minced onion
1 garlic clove, minced
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 tablespoons toasted sesame seeds
parsley (to garnish)
lemon (to Garnish)

Steps:

  • Place fillets in a shallow baking dish. Combine white wine, ginger, onion, garlic, lemon juice, soy sauce and crushed red pepper and process in a blender until smooth. Pour over fillets, cover and marinate in refrigerator about 1 hours.
  • Remove the fillets from the marinade and season with salt and pepper then coat both sides with sesame seeds. Spray broiler pan with non-stick vegetable spray and pre-heat broiler.
  • Broil about 4 inches from heat for 6 to 8 minutes or until fish flakes easily with a fork.
  • Be careful not to overcook!
  • Serve with lemon.
  • Garnish with Parsley and or Lemon.

LOW-FAT ORANGE ROUGHY



Low-Fat Orange Roughy image

This fish recipe of Orange Roughy, fresh ginger sauce, scallion, and garlic is delicious and simple to bake in your oven.

Provided by DeCielo

Categories     Orange Roughy

Time 22m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 7

2/3 cup vermouth or 2/3 cup rice wine
1/2 cup low sodium soy sauce
1/8 cup sesame oil
1/2 cup green onion, finely chopped
2 teaspoons ginger, freshly grated
2 teaspoons garlic, finely chopped
4 orange roughy fillets

Steps:

  • Instructions.
  • Preheat the oven to 400°F Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.
  • Place the fish fillets in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.
  • Cod, sole, or flounder may be substituted for the orange roughy.

Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 1, Cholesterol 51, Sodium 1136, Carbohydrate 10.1, Fiber 0.7, Sugar 2.4, Protein 16.1

BROILED ORANGE ROUGHY



Broiled Orange Roughy image

I heard the best way to prepare orange roughy is to broil it.I have been doing it this way and it comes out perfect. Serve with a green vegetable and some roasted potatoes.

Provided by Sageca

Categories     African

Time 25m

Yield 2 filet, 2 serving(s)

Number Of Ingredients 7

2 orange roughy fillets
2 tablespoons olive oil
Tabasco sauce
1/4 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon thyme
1/4 cup dry breadcrumbs

Steps:

  • Stir oil and a bit of Tabasco together set aside.
  • Mix together bread crumbs with herbs set aside.
  • Brush olive oil mixture on filets.
  • Roll in breadcrumbs mixture.
  • Broil 4-5 inches from the heat for 10 minutes.
  • Flip it on the other side and broil another 4-10 minutes until fish flakes easily with a fork.
  • The broiling time depends on the thickness of the filet.

Nutrition Facts : Calories 238.2, Fat 14.8, SaturatedFat 2, Cholesterol 51, Sodium 160.4, Carbohydrate 9.9, Fiber 0.7, Sugar 0.9, Protein 15.8

ORANGE ROUGHY à LA GREQUE



Orange Roughy à la Greque image

Categories     Citrus     Dairy     Fish     Herb     Tomato     Bake     Low Fat     Quick & Easy     Yogurt     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

4 ounces feta cheese, crumbled (about 3/4 crumbled)
1/4 cup plain low-fat yogurt
1/4 cup finely chopped red onion
3 tablespoons drained capers
2 small plum tomatoes, seeded, chopped
2 teaspoons grated lemon peel
4 6-ounce 1/2-inch-thick orange roughy fillets

Steps:

  • Preheat oven to 400°F. Line baking sheet with foil. Lightly grease foil.
  • Combine first 6 ingredients in medium bowl. Season with pepper. Arrange fish on prepared baking sheet. Spread cheese topping over fish.
  • Bake until fish is just cooked through, approximately 10 minutes.

ZESTY BAKED ORANGE ROUGHY RECIPE



Zesty Baked Orange Roughy Recipe image

I've been baking fish like this for years. Even with a little butter, it's relatively low fat, especially if you use non fat mayo. The mayo mixture is also quite nice as a dipping sauce for artichokes. Also, any white fish can be substituted. And if you have some herbs on hand, add them either to the dipping sauce or the mayo mixture.

Provided by Normaone

Categories     Orange Roughy

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs orange roughy
1/2 cup mayonnaise, fat free or low fat is fine
1 lemon, juiced
1 teaspoon Dijon mustard
1 cup fresh breadcrumb
2 tablespoons shallots, minced
1 clove garlic, minced or pressed
1 -2 tablespoon butter, melted

Steps:

  • Preheat oven to 375^F Spray 9x13 inch baking pan with cooking spray.
  • Place orange roughy in pan.
  • Combine mayonnaise, lemon juice to taste, and dijon mustard.
  • Spread evenly over orange roughy.
  • Combine bread crumbs, shallot, garlic and 1-2 tablespoons melted butter in a ziplock bag.
  • Add enough butter to coat ingredients a little.
  • Shake to mix.
  • Sprinkle bread crumbs over orange roughy.
  • Bake uncovered until fish is done and crumbs are light brown and a little crispy, 20 to 25 minutes, depending on the thickness of the fish.
  • Usually it takes about 10 minutes per inch of thickness, including the topping.

Nutrition Facts : Calories 387.2, Fat 15.4, SaturatedFat 3.6, Cholesterol 117.6, Sodium 565.3, Carbohydrate 30.5, Fiber 2.5, Sugar 3.6, Protein 32.4

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