Funky Chicken Casserole Food

FUNKY ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
• Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
• Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.

FUNKY CHOLENT

Steps:

• Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
• Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.

FUNKY CHICKEN

Steps:

• Preheat oven to 350°F.
• In a baking dish, place all the ingredients together (place the chicken in the dish first.I truly believe doing this and adding everything right on top of it is what gave me such a nice crispy exterior).
• This is the fun part, where you really get your hands dirty. Mix everything together, making sure the honey is well dissolved.
• Place in the oven for 30-40 minutes, brushing the chicken with the honey mixture about every 10 minutes.
• Cook until done and enjoy!

FUNKY CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
• Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
• Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
• Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.

FUNKY CHICKEN SANDWICH

Steps:

• -Pan fry bacon, set aside.
• -Prepare chicken as you like it. I use a George Foreman grill.
• -While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
• -Add chicken, bacon and mayonnaise, and enjoy!

FUNKY FRIED CHICKEN

Steps:

• In a large skillet, add canola oil over medium heat.
• In a small bowl, mix together all spices.
• Use 1/2 of mix to season chicken.
• Let seasoned chicken sit at room temperature for 15 minutes.
• In a large bowl, add flour and remaining seasoning mix.
• Toss chicken with seasoned flour and add to hot oil, 1 piece at a time.
• Cover pan with foil.
• Remove foil after 8 to 10 minutes and flip chicken.
• Cook until the chicken is golden brown.
• Remove from fryer to a paper towel-lined sheet tray.
• Season with salt, if desired, and serve.