HOT CIDER
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
RED HOT'S HOT APPLE CIDER
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Provided by Cookin In Texas
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
- Best made in a large coffee pot (the big metal ones)
- But you can use microwave or stove.
- Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
- Best when served hot.
WARM RED CIDER
From Vegetarian Child in 2002/3 but good for anyone wanting a warm drink on a cold day. The Cranberry, apple juice, cinnamon and cloves smell heavenly.
Provided by That is Dr House to
Categories Beverages
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 4
Steps:
- Combine juices, cinnamon, and cloves.
- Bring just to a boil
- reduce heat, and simmer for 5 minutes.
- Serve warm.
Nutrition Facts : Calories 135, Fat 0.3, Sodium 6.7, Carbohydrate 33.7, Fiber 0.1, Sugar 30.4, Protein 0.1
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
RED HOT CINNAMON CIDER
This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even.
Provided by Stoblogger
Categories Beverages
Time 35m
Yield 192 ounces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put all the liquid ingredients in 42 cup coffee percolator.
- Fill basket with remaining ingredients.
- Plug in and brew.
- Cider is done when coffee maker stops perking.
- Makes approximately 24 (8 ounce) servings.
- OR, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. Simmer for about half an hour and serve.
Nutrition Facts : Calories 27.6, Sodium 5.7, Carbohydrate 7.1, Sugar 7.1
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