Rose Petal Tea Food

ROSE PETAL ICED TEA

Rose Petal Iced Tea image

This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!

Provided by Um Safia

Categories Beverages

Time 15m

Yield 1 jug, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large roses (petals only, white bases removed)
3 cups water
1/2 teaspoon fresh lemon juice
2 cups water
2 teaspoons rose water
1 drop pink food coloring (just a TINY DROP)
3 green tea bags
3 tablespoons granulated sugar

Steps:

Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
Strain the 'rose water' into large jug. Remove petals & discard.
Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.

Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5

ROSE PETAL TEA CAKE

Rose Petal Tea Cake image

This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water.

Provided by Dina Cohen

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb butter or 1/4 lb margarine
2/3 cup sugar
1 cup flour
2 tablespoons dried rose petals, rinsed and thinly sliced
2 eggs
1 tablespoon rose water
1 drop pink food coloring

Steps:

Preheat oven to 350 degrees.
Grease a small rectangle cake mold.
Blend butter and sugar with your hands until fluffy. Then add flour little by little.
Add rose petals, rose water, food coloring and eggs.
Blend well until mixture is completely smooth.
Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.

Nutrition Facts : Calories 483, Fat 25.8, SaturatedFat 15.4, Cholesterol 166.8, Sodium 199.1, Carbohydrate 57.4, Fiber 0.8, Sugar 33.6, Protein 6.6

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