CHEESY HAM BRAID
"Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year," relates Becky Houston of Grand Junction, Tennessee. "I like to share this chewy and cheesy braid I got from a family friend."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 1 tablespoon butter. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes; set aside. , In a large skillet, saute onion and green pepper in remaining butter until tender. Remove from the heat; stir in ham, cheeses and parsley., On a greased baking sheet, roll dough into a 15x10-in. rectangle. Spoon ham mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2 in into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place for 15 minutes or until almost doubled., In a small bowl, beat egg white and cold water; brush over dough. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 428 calories, Fat 17g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1035mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
HAM & CHEESE BRAID
A stuffed loaf that can be customized really easily to any filling and seems to be very kid friendly too! (We have a picky eater in the house!)
Provided by Nymphadora
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine warm water, yeast and sugar in mixing bowl, stirring together gently.
- Allow yeast mixture to foam (approx 5 minutes).
- Add 1.5 cups of flour and salt 1 beaten egg, rosemary and olive oil.
- Mix well, adding additional flour to make a soft dough.
- Knead until smooth.
- Place dough in an oiled bowl, turning to coat, cover with saran and let rise until doubled in size (approx 45 min).
- Punch down.
- Turn dough out onto lightly floured board and roll into a 12 x 15 rectangle.
- Transfer onto greased or parchment paper covered baking sheet.
- Combine Mayo and Mustard well and spread up centre of rolled dough.
- Lay thin slices of the ham along mayo-mustard spread and cover evenly with cheese.
- Using scissors cut dough on each side into 1-inch strips (down the entire length).
- Enclose the filling by starting at the corners and folding the strips over the filling in a criss-cross manner.
- Let loaf stand, uncovered in a warm place for about 30 minutes.
- Beat remaining egg and water together to make egg wash and brush over loaf; sprinkle with freshly cracked black pepper.
- Bake at 375ºF for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 482, Fat 30.8, SaturatedFat 9.7, Cholesterol 110.9, Sodium 1608.1, Carbohydrate 30.3, Fiber 3.8, Sugar 2, Protein 21.9
SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
HOT HAM AND CHEESE DIP
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
HOT HAM 'N' CHEESE SANDWICHES
"These sandwiches are so fast and hassle-free that we end up eating them quite often," writes Kathy Taylor from her home in Mason City, Iowa. "They're perfect when you're heading out the door or getting home late."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 409 calories, Fat 20g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1185mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
HOT HAM AND CHEESE
Steps:
- Add Velveeta cheese, butter and evaporated milk to hot crock-pot, stirring every couple minutes until melted and well blended.
- Add ham, a small amount at a time, folding it in so it's well covered by cheese mixture.
- Keep on high heat until ham is heated through, and then turn to low. Serve on buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM AND SWISS DIJON BRAID
This is incredibly yummy!!! It's a dijon flavored bread braided over layers of ham, swiss and dill pickle. It's a great party bread-beautiful and different.
Provided by Kaarin
Categories Yeast Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3 cups flour, sugar and salt in a mixing bowl.
- In a small saucepan heat water, Dijon mustard, and butter to 120-130 degrees.
- Stir yeast into liquid.
- Let set 5-10 minutes until yeast is foamy.
- Add liquid to dry ingredients.
- Stir in remaining 1 cup flour to form a stiff yet pliable dough.
- Knead 6-8 minutes (I use my kitchenaid dough hook for about 4 minutes).
- Roll into a 12x14 inch rectangle on a greased baking sheet.
- Layer 1/2 lb of ham over the dough.
- Top with the cheese.
- Add the pickle.
- Arrange the remaining 1/2 lb of ham on top.
- Starting on a long side, cut 1 inch wide strips about 3 inches long toward the center (A kitchen shears or sharp knife works well).
- Repeat on the other long side.
- Starting at one end, fold strips at an angle across filling, alternating sides, tucking ends under next strip.
- Pinch ends to seal.
- Cover with a cloth and let rise for 15-20 minutes.
- Brush with the egg.
- Bake at 375 degrees for 30-35 minutes.
- Serve warm with Dijon mustard.
Nutrition Facts : Calories 388.2, Fat 13.6, SaturatedFat 6.9, Cholesterol 70.5, Sodium 913.3, Carbohydrate 45.1, Fiber 2.9, Sugar 3.1, Protein 20.5
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY
Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg
Provided by Tasty
Categories Bakery Goods
Yield 6 braids
Number Of Ingredients 10
Steps:
- Preheat oven 375ºF (190ºC)
- Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
- Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
- Flatten out the puff pastry and cut it into thirds, then cut in half.
- Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
- On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
- Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
- Place braids on a lightly oil sprayed baking sheet.
- Bake 25-30 minutes or until pastry is risen and deep golden brown.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
HOT HAM AND CHEESE WRAPS
Make and share this Hot Ham and Cheese Wraps recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 6m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Warm tortillas as directed on package.
- Top each warm tortilla evenly with ham and 1 cheese slive.
- Roll up each tortilla; wrap each in microwave-safe plastic wrap.
- Microwave each roll on HIGH for 30-40 seconds or until warm.
Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 9.2, Cholesterol 84.6, Sodium 606.9, Carbohydrate 30.5, Fiber 1.7, Sugar 1.1, Protein 29.1
HOT HAM N CHEESE
This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 959mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
HOT HAM AND CHEESE SPREAD
Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers in microwaveable bowl.
- Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
- Serve with crackers.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
Nutrition Facts :
HAM BREAKFAST BRAID
An easy but impressive breakfast that's sure to keep them talking. This was sent to me online from cooking.com and since I'm always looking for easy but impressive meals - this one looks fun. Think I will add onions and peppers to it, but have posted as it was sent
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 1 Braid, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- ake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 533.3, Fat 28, SaturatedFat 12.6, Cholesterol 347.1, Sodium 835.1, Carbohydrate 41.9, Fiber 2.8, Sugar 4.2, Protein 27.1
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