Japanese Salad With Carrot Ginger Dressing Food
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
CARROT GINGER DRESSING
Love the Carrot Ginger Dressing served at Japanese restaurants? Made with carrot, ginger, and miso, this sweet-tangy dressing will zest up your salad!
Provided by Namiko Chen
Categories Condiments
Time 10m
Number Of Ingredients 10
Steps:
- Gather all the ingredients.
- Peel the carrot and chop it into ½ to 1 inch pieces.
- Chop onion into 1-inch pieces.
- Peel the ginger and slice into small pieces. Put all the chopped vegetables into the food processor.
- Puree the veggies until fine and smooth.
- Add sugar, miso, salt, and pepper.
- Add sesame oil, rice vinegar, and oil.
- Process until the dressing is completely smooth. Taste the dressing and adjust with salt. If it's too sour, add a bit more sugar. If you prefer the dressing to be lighter, add water to thin it (I don't add water so the dressing will last longer).
Nutrition Facts : Calories 121 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 8 g, Sodium 170 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
JAPANESE CARROT-GINGER SALAD DRESSING
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
More about "japanese salad with carrot ginger dressing food"
CARROT GINGER DRESSING (JAPANESE RESTAURANT-STYLE SALAD …
From thegoodheartedwoman.com
Estimated Reading Time 5 mins
- Combine all ingredients in blender cup. Blend until smooth. If your dressing seems too thick, you can thin it with a little more water. Personally, I prefer to make this dressing quite thick, and then add water as needed. That way, it can also double as a dip.
JAPANESE CARROT GINGER SALAD DRESSING - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (47)Total Time 10 minsCategory SaladCalories 76 per serving
CARROT GINGER DRESSING - COOKIE AND KATE
From cookieandkate.com
JAPANESE CARROT GINGER DRESSING - IFOODREAL.COM
From ifoodreal.com
JAPANESE RESTAURANT STYLE CARROT GINGER SALAD DRESSING …
From foodbabe.com
CARROT GINGER DRESSING (JAPANESE DRESSING) - DETOXINISTA
From detoxinista.com
JAPANESE GINGER SALAD DRESSING RECIPE | A SPICY …
From aspicyperspective.com
LEMON-GINGER ROCK SHANDY RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
JAPANESE CARROT GINGER SALAD DRESSING - VEGGIES DON'T BITE
From veggiesdontbite.com
JAPANESE QUINOA SALAD
From smh.com.au
E-NEWS 廊 10 GINGER SALAD DRESSING RECIPES - VALACR.DYNU.NET
GINGER CARROT SALAD - BUT MAKE IT ITALIAN : R/COOKING
From reddit.com
10 EASY CARROT RECIPES - PLANT BASED SCHOOL
From theplantbasedschool.com
15 EASY JAPANESE SALAD RECIPES • JUST ONE COOKBOOK
From justonecookbook.com
KANPAI OF TOKYO SALAD DRESSING RECIPE - PRESSURE-PRO.COM
From pressure-pro.com
HOMEMADE MISO DRESSING 味噌ドレッシング • JUST ONE COOKBOOK
From justonecookbook.com
JAPANESE GINGER SALAD DRESSING RECIPE - HUNGRY HUY
From hungryhuy.com
CARROT GINGER DRESSING {JAPANESE STEAK HOUSE COPYCAT}
From healthyseasonalrecipes.com
JAPANESE CARROT-GINGER SALAD DRESSING - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
JAPANESE GINGER SALAD DRESSING (5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
JAPANESE CARROT GINGER DRESSING • LIGHT AND HEALTHY!
From theviewfromgreatisland.com
10 EASY JAPANESE SALAD DRESSINGS • JUST ONE COOKBOOK
From justonecookbook.com
CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love