Shrimp Hushpuppies With Vidalia Onion Dip Food

ROCK SHRIMP HUSHPUPPIES

Rock Shrimp Hushpuppies image

Provided by Food Network

Time 1h15m

Yield 40 to 45 pieces

Number Of Ingredients 14

Ingredients

1 cup cornmeal
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon fresh thyme
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne
2 pounds rock shrimp, cleaned and roughly chopped
1 cup milk
2 eggs
2 tablespoons butter, melted
1 teaspoon garlic, chopped
1/2 cup scallions, thinly sliced
Peanut oil, for frying

Steps:

Dry mix: Combine all of the above in a bowl.
Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

SHRIMP HUSHPUPPIES RECIPE - (4.4/5)

Shrimp Hushpuppies Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 13

Ingredients

7 ounces cooked shrimp
Salt and ground black pepper to taste
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt, plus
1/2 teaspoon cayenne powder
1/2 teaspoon paprika
1 cup milk
1 whole egg
1 whole small vidalia onion, minced
3 whole celery stalks minced
1/4 cup chives, minced
Oil, for frying

Steps:

Cut shrimp into small pieces. Season with salt and pepper and set aside so the flavor can seep in. Meanwhile, whisk together the cornmeal, flour, 1 teaspoon salt, cayenne, paprika. Add milk and egg and stir. Add onions, celery, chives, and shrimp and stir with a wooden spoon. The batter should be thick. Preheat oil to 350°F. When the oil is ready, use a mini cookie scooper to scoop some of the batter and carefully lower into the hot oil. Cook 3 to 5 minutes or until golden brown, then place on a plate lined with paper towels to absorb excess oil. When ready, eat!

VIDALIA ONION DIP

Vidalia Onion Dip image

We always have this tailgating for Fall football games, but its great any other time too. Be sure to use vidalias if you can, but if not, any sweet onion could do. Vidalias are from Vidalia, GA of course, so this is a Bulldawg recipe! From a true fan's mother, who hasn't missed a tailgate in years.

Provided by alijen

Categories Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups hot water
1/2 cup white vinegar
1 cup sugar
4 -6 vidalia onions, sliced thin
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon spice islands beau monde seasoning or 1/2 teaspoon creole seasoning
1/2 cup mayonnaise

Steps:

Combine the sugar, hot water, and vinegar.
Pour over the onions and let soak overnight in a deep dish.
The next day, mix the remaining ingredients.
Drain the onoins well.
If you don't drain very well, the dip will be very watery.
Stir in the onions and mix well.
Serve with crusty bread or chips and bloody marys!

Nutrition Facts : Calories 240.9, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 144.2, Carbohydrate 45.7, Fiber 1.1, Sugar 37.8, Protein 0.9

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