Shrimp Hushpuppies With Vidalia Onion Dip Food
ROCK SHRIMP HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 40 to 45 pieces
Number Of Ingredients 14
Steps:
- Dry mix: Combine all of the above in a bowl.
- Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.
SHRIMP HUSHPUPPIES RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 13
Steps:
- Cut shrimp into small pieces. Season with salt and pepper and set aside so the flavor can seep in. Meanwhile, whisk together the cornmeal, flour, 1 teaspoon salt, cayenne, paprika. Add milk and egg and stir. Add onions, celery, chives, and shrimp and stir with a wooden spoon. The batter should be thick. Preheat oil to 350°F. When the oil is ready, use a mini cookie scooper to scoop some of the batter and carefully lower into the hot oil. Cook 3 to 5 minutes or until golden brown, then place on a plate lined with paper towels to absorb excess oil. When ready, eat!
VIDALIA ONION DIP
We always have this tailgating for Fall football games, but its great any other time too. Be sure to use vidalias if you can, but if not, any sweet onion could do. Vidalias are from Vidalia, GA of course, so this is a Bulldawg recipe! From a true fan's mother, who hasn't missed a tailgate in years.
Provided by alijen
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sugar, hot water, and vinegar.
- Pour over the onions and let soak overnight in a deep dish.
- The next day, mix the remaining ingredients.
- Drain the onoins well.
- If you don't drain very well, the dip will be very watery.
- Stir in the onions and mix well.
- Serve with crusty bread or chips and bloody marys!
Nutrition Facts : Calories 240.9, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 144.2, Carbohydrate 45.7, Fiber 1.1, Sugar 37.8, Protein 0.9
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