PEANUT BUTTER CHEWIES RECIPE BY TASTY
Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal
Provided by Terri Burleson
Yield 12 servings
Number Of Ingredients 5
Steps:
- Put sugar and syrup in a saucepan, stir, and heat to a boil.
- Remove from heat and add the peanut butter and vanilla. Stir until smooth.
- In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
- Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
PEANUT CHEWIES
Salty and sweet combination. This recipe is a 'keeper'!
Provided by Diane
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.
- Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.
- Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.
- To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 25.5 g, Cholesterol 21.5 mg, Fat 12 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 191.1 mg, Sugar 12.5 g
PEANUT BUTTER CHEWS
Steps:
- In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
- Add cereal, mix well and mold into small balls.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g
CHEWY PEANUT BUTTER BARS
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through well and you have the choice to put in raisins or chocolate chips!
Provided by Seasoned Cook
Categories < 60 Mins
Time 40m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter and sugars well. Blend in beaten egg, peanut butter and vanilla.
- Add baking soda, salt and flour. Mix in quick cooking oats. Fold in choice of raisins or chocolate chips.
- Spread in a greased 9 x 9 inch pan. Bake in a 350 degree oven for 30 minutes. Cool and cut into bars.
- Enjoy!
Nutrition Facts : Calories 128.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 19, Sodium 98.7, Carbohydrate 17, Fiber 0.8, Sugar 9.5, Protein 2.4
PEANUT BUTTER CHEWIES
These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.
Provided by HaleyB
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
- Once melted, remove from heat and gently stir in corn flakes.
- Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
LOADED PEANUT BUTTER COOKIES
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut butter profile. For the ideal soft and chewy texture, make sure to bake the cookies until they are very softly set at the edges and then cool slightly on the baking sheets to set as they will be delicate while warm.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 loaded peanut butter cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Spread the oats on a large baking sheet and bake until lightly toasted, 10 to 12 minutes. Let cool. Line 2 separate baking sheets with parchment paper.
- Combine the peanut butter and butter in a large bowl and beat with a mixer on medium speed. Add the brown sugar, granulated sugar, salt, baking powder and baking soda and beat until smooth, 1 to 2 minutes. Beat in the eggs, then with a rubber spatula, stir in the toasted oats, chocolate chips, coconut and peanut butter cups.
- Scoop 12 mounds of dough (about 1/3 cup each), packing the dough together, and arrange about 2 inches apart on the baking sheets. Lightly flatten with your fingers.
- Bake, switching the pans halfway through, until the edges of the cookies are set but still soft, 20 to 24 minutes. If any cookies are misshapen, use a spatula to press the edges back into a round shape. Let the cookies cool 10 minutes on the pans, then transfer to a rack to cool completely (the cookies will hold together best when fully cooled).
PEANUT BUTTER COOKIES
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
CHEWY PEANUT BUTTER COOKIES
Prepare to wow the crowd with these Chewy Peanut Butter Cookies, made with honey-roasted peanuts that give them a gloriously distinctive flavor.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 18 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
- Roll dough into 1-inch balls; place, 2 inches apart, on baking sheet. Flatten each, in crisscross pattern, with fork.
- Bake 11 to 12 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SCHOOL DAYS PEANUT BUTTER CHEWS
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Provided by BecR2400
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 15
Steps:
- Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
- Mix, creaming well.
- Sift together flour, baking powder and salt.
- Add rolled oats and mix well.
- Add dry ingredients to creamed mixture.
- Mix until well blended.
- Spread batter into a greased 12-by-18-inch cookie pan with sides.
- Bake at 350 degrees for 25 to 30 minutes.
- Do not over-bake.
- For the glaze: Combine powdered sugar and peanut butter.
- Gradually add hot water.
- Spread glaze on warm Peanut Butter Chews.
- Cut while warm.
- Cookies will be of a chewy consistency.
Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.9, Cholesterol 23.2, Sodium 189.2, Carbohydrate 31, Fiber 1, Sugar 20.8, Protein 4.3
SOFT PEANUT BUTTER COOKIES
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Provided by CookingONTheSide
Categories Dessert
Time 17m
Yield 4 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter and both sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
- Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Nutrition Facts : Calories 201.7, Fat 10.9, SaturatedFat 4.9, Cholesterol 28.7, Sodium 154.6, Carbohydrate 23.6, Fiber 0.8, Sugar 14.6, Protein 3.7
PEANUT BUTTER COOKIES
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Provided by Christine
Categories Dessert
Time 22m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Mix first six ingredients.
- Add the rest of the ingredients.
- Mix well.
- Roll into balls and press down with a fork dipped in sugar or flour.
- Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.
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