CHICKEN SALAD WITH GRAPES AND PECANS
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine all salad ingredients in bowl and mix well.
- This works great with rotisserie chicken from the deli counter!
CHICKEN SALAD WITH FRESH PEACHES
What a unique and fresh twist on chicken salad. Mixing mayo and sour cream create a yummy dressing. We never thought to add fresh peaches to chicken salad and we were in for a wonderful surprise. The peaches are sweet and mixed with the cucumbers give this salad a fresh feel. There are just enough red onions to add a bite but not...
Provided by Gretchen ***
Categories Chicken Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Toast the almonds: Place a single layer of nuts in a skillet. Over medium-low to medium heat, stirring constantly, toast until golden and fragrant. (Be careful not to burn them.) When cool store in an airtight container.
- 2. Poach the chicken breasts: Add chicken to a large pot of water, bring to a boil, reduce heat, and simmer, covered, for about 15 to 20 minutes or until chicken is no longer pink. I like to add a chicken bouillon cube and seasoned salt to my water for extra flavor, but it's not necessary.
- 3. Drain chicken breasts. When cool, shred (or dice if you prefer).
- 4. In a bowl, combine mayo, sour cream, and lemon juice. Add salt and pepper to taste.
- 5. Add chicken, cucumber, peaches, and onion to the bowl. Mix gently.
- 6. Chill. When ready to serve, sprinkle toasted almonds on top.
- 7. * If you don't like the strong flavor of onions in your chicken salad, soak them in cold water for about 10 minutes and drain. This makes the flavor mild.
REFRESHING LEMON GRAPE CHICKEN SALAD
I love rotisserie chicken and use it quite often to speed things up when cooking for my family. This is a very nice main dish salad.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the dressing: mix together all the dressing ingredients in a bowl.
- To make the salad; combine the first 6 salad ingredients in the bowl with the dressing; stir to mix well; season if needed with salt and pepper.
- Arrange spinach leaves on individual plates.
- Serve salad mixture on top of the spinach leaves.
- Note: You may chill salad mixture a couple of hours before serving if desired.
ROASTED CHICKEN AND GRAPES PASTA SALAD
Use a store-bought rotisserie chicken for even faster preparation. And while it looks like a lot of ingredients, most are pantry staples for the yummy dressing.
Provided by Lesley Baradel
Categories Chicken & Poultry Pasta Salads
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Drain and allow to cool completely.
- In a large bowl, combine orange juice, lemon juice, olive oil, mustard, sugar, salt, pepper and rice vinegar. Whisk together well.
- Add cooked pasta, chicken, grapes, celery, red onion, walnuts, and parsley. Toss gently to combine. Refrigerate until ready to serve.
Nutrition Facts : Calories 368 kcal, Carbohydrate 48 g, Protein 25 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 48 mg, Sodium 150 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
ULTIMATE CHICKEN SALAD RECIPE
Chicken salad is a classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. Watch the video above to see how I make it!
Provided by Lisa Bryan
Categories Main Course Salad
Time 25m
Number Of Ingredients 11
Steps:
- Place the chicken breasts in a wide pot or pan and cover by about an inch with cold water. Season the water with salt. Optionally, you can add aromatics of your choice. Read my poached chicken recipe for more details.
- Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 8-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
- Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.
- Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
- Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.
Nutrition Facts : Calories 524 kcal, Carbohydrate 10 g, Protein 36 g, Fat 38 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 454 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
GRAPE CHICKEN SALAD
This salad can be served as a sandwich or as a salad. I've used it to stuff cucumbers with as well. It is always a crowd pleaser and incredibly easy to make.
Provided by tornadoes three
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
- add grapes, celery, onion, water chestnuts, and sugar.
- Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.
Nutrition Facts : Calories 435.3, Fat 25.5, SaturatedFat 4.5, Cholesterol 74.8, Sodium 578.1, Carbohydrate 30.4, Fiber 1.4, Sugar 17.3, Protein 22.6
CHICKEN WITH GRAPES, LEMON AND CREAM
Posting for Britain ZWT6. This was found on All British Food.com. Everyday chicken takes on a note of luxury, in this pretty dish with its garnish of seedless green grapes. The creamy sauce is well flavoured with lemon and herbs, and the recipe is ready in little more than 30 minutes from start to finish. I don't care for rosemary so thats why I added fresh herb of choice.
Provided by diner524
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a large frying pan, add the chicken and cook quickly until lightly browned on both sides.
- Reduce the heat and add the stock, lemon rind and juice and rosemary. Season to taste, cover and simmer gently for about 10 minutes, until the chicken is tender.
- Remove the chicken from the pan, cover and keep warm. Boil the cooking juices to reduce a little. Add the chicken, cream and grapes and heat through gently, then adjust seasoning.
- Serve with noodles or boiled rice.
LEMON CHICKEN WITH GRAPES
Don't be surprised when this Lemon Chicken with Grapes becomes a family favorite. See for yourself how easy it is to make this lemon chicken recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or until done (165ºF). Meanwhile, blend milk and cream cheese in blender until smooth.
- Transfer chicken to plate; cover to keep warm. Add cream cheese mixture and lemon juice to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in lemon zest and grapes.
- Spoon sauce over chicken; top with parsley.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
CANTALOUPE WITH CHICKEN SALAD
A simple chicken salad served in a cantaloupe half. I haven't tried this yet, but hope to very soon.
Provided by lazyme
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
- In a small bowl, mix dressing ingredients.
- Pour over the chicken mixture and toss gently.
- Spoon into cantaloupe halves.
- Nutritional Information: One serving (prepared with sugar substitute, light mayonnaise and sour cream and without added salt) equals: 285 calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm protein, 9 gm fat.
LEMONY CHICKEN SALAD
Every busy cook will appreciate the convenience of being able to prepare this refreshing salad ahead of time. And your family will enjoy a marvelous meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Stir in the chicken, celery, green pepper, apple, onion and parsley. Cover and chill for several hours. Stir in walnuts just before serving.
Nutrition Facts :
IRRESISTIBLE CHICKEN & GRAPE SALAD
Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients
Provided by BakinBaby
Categories Chicken
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, grapes and celery in a large bowl; mix well.
- Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
- Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.
CHICKEN SALAD WITH GRAPES AND TARRAGON
Provided by Food Network
Number Of Ingredients 13
Steps:
- Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
CHICKEN SALAD WITH FRUIT
This chicken salad is a great, healthy way to use a store-bought rotisserie chicken.
Yield 4
Number Of Ingredients 19
Steps:
- Combine chicken, lettuce, cashews, celery, green onion, grapes, orange segments and strawberries in large salad bowl.
- In smaller glass bowl, combine mayonnaise, garlic, lemon juice, pepper, curry powder and parsley and mix together well with a fork or whisk to make dressing.
- Add dressing to salad bowl and mix dressing into salad evenly. Serve.
Nutrition Facts :
WALDORF CHICKEN SALAD (WHOLE30)
Make this easy Chicken Waldorf Salad so that you'll have nutritious and delicious options for healthy meals and snacks this week. Store leftovers in a covered container in the refrigerator for up to 4 days.
Provided by The Real Food Dietitians
Categories Salad | Whole30
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, mix together all of the ingredients until well combined.
- Serve over a bed of greens, as a sandwich, or with crackers.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 300 calories, Sugar 2g, Sodium 225mg, Fat 22g, Carbohydrate 4g, Fiber 1g, Protein 24g
CHICKEN AND GRAPE SALAD SNACK WRAP
Provided by Food Network
Yield 1 quart salad
Number Of Ingredients 12
Steps:
- Combine chicken, celery, shallots, grapes and pecans in bowl. Mix dressing ingredients thoroughly and add to chicken mixture. Chill until ready to serve. To make wrap, spoon ¾ cup of salad mixture onto middle of tortilla; roll it into a wrap and cut in half. Serve one half wrap sandwich with grapes and veggies for a hearty snack.
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GRAPE AND GRAIN SALAD WITH LEMONY CHICKEN RECIPE | …
From foodnetwork.com
Servings 4Category Main-DishAuthor Food Network KitchenDifficulty Easy
- Whisk the oil, 1/4 cup mint, honey, mustard, lemon zest, lemon juice, shallots, 1 teaspoon salt and 1/8 teaspoon pepper together in a medium bowl. Set aside 1/3 cup for the dressing.
- Add the chicken to the remaining marinade. Toss to coat, cover the bowl and allow the chicken to marinate at room temperature for 1 hour.
- Meanwhile, bring the chicken broth to a boil in a medium saucepan. Add the barley, cover and lower the heat to a simmer. Cook until the liquid has evaporated and the barley is tender, 10 to 12 minutes. Set aside to cool.
- Preheat a grill pan over medium-low heat. Remove the chicken from the marinade, shaking off any excess. Sprinkle the chicken all over with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill the chicken, smooth-side down, flipping once, until cooked through and firm to the touch, 20 to 25 minutes. Remove the chicken from the grill and set aside to cool.
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- Using a stand mixer, or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream together the cream cheese and sour cream for 1 to 1 1/2 minutes.
- Keeping the mixer speed on medium-high, add the vanilla extract and granulated sugar. Blend for an additional 30 seconds until the mixture is smooth.
- In a large mixing bowl, toss together the green and red seedless grapes to evenly mix the grapes together.
CHICKEN SALAD WITH GRAPES - KITCHEN FUN WITH MY 3 SONS
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Cuisine AmericanCategory AppetizerServings 6Total Time 15 mins
- In a medium-sized bowl, whisk together the mayonnaise, lemon zest, garlic, dijon mustard, lemon juice, sugar, Worcestershire sauce, salt, paprika, and pepper until fully combined.
- Add the dressing to the bowl with the salad ingredients. Stir to combine until everything is coated in the dressing. Serve immediately on bread, lettuce, or eat it as is!
EASY CHICKEN SALAD WITH GRAPES - TALKING MEALS
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Ratings 1Servings 4Cuisine AmericanCategory Main Course
- Drizzle a little bit of Olive Oil and rub it all around. Then sprinkle all sides of chicken with Salt & Pepper and roast in 400 degree oven for 25 minutes or until temperature reaches 165 degrees in center. Cool Chicken. Once cool, cut chicken into bite size pieces. Add to a medium-large bowl for mixing.
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