Sabra Guacamole Toast With Mango And Lime Food
SABRA GUACAMOLE TOAST WITH MANGO AND LIME
A tasty guacamole toast with grilled mango slices and red chili flakes.
Provided by Gerry Speirs
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- Place the mango slices on a high heat grill and grill for about 4 minutes on each side.
- Spread each slice of toasted bread with the Veggie Fusion Guacamole.
- Lay a few strips of grilled mango on top of the guacamole toast.
- Sprinkle with chili flakes as desired and garnish with some fresh chopped cilantro.
- Serve at once.
Nutrition Facts : Calories 167 kcal, ServingSize 1 serving
MANGO GUACAMOLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.
MANGO GUACAMOLE
I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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