BBQ RANCH CHICKEN CASSEROLE
BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
Provided by Gina Kleinworth
Categories dinner
Time 27m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Cook the pasta to al dente, drain and transfer to a large mixing bowl.
- Add in the cooked chicken, chopped bacon or bacon bits, cheese, corn, Rotel, diced green chiles, ranch dressing, bbq sauce, and minced onions. Toss to combine.
- Transfer the mixture to a casserole dish and top with additional cheese if desired.
- Bake for 15-20 minutes or until hot and cheese is melted.
BARBECUE CHICKEN CASSEROLE
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-in. baking dish. , Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken. , Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.
Nutrition Facts : Calories 522 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 854mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.
BBQ CHICKEN CASSEROLE
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.
Provided by Kaynesson
Categories Whole Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook the rice according to instructions.
- In a large skillet sautee onion, pepper, and garlic over low heat.
- Add the shredded chicken to the skillet.
- Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
- Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
- Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
- Bake until biscuits are golden brown, about 15 minutes.
Nutrition Facts : Calories 1532.2, Fat 70.3, SaturatedFat 28.8, Cholesterol 220.6, Sodium 3239.4, Carbohydrate 139.4, Fiber 5.2, Sugar 19.3, Protein 78.3
BBQ CHICKEN & PASTA CASSEROLE
Pasta bakes make weeknights better, especially when they're loaded with chicken strips, tender pasta, broccoli and a creamy, cheesy sauce starring La Grille® Original BBQ Sauce.
Provided by La Grille
Categories Entrees,Crockpot and Casserole,
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F (200°C). Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 4 minutes or until softened. Sir in garlic; cook 2 to 3 minutes longer. Add cream, stock, 1 cup (250 ml) of the grated Parmesan, BBQ Sauce, lemon juice and salt.
- Spread penne pasta in bottom of 12x8-inch (30x20-cm) baking dish. Layer chicken over pasta. Top evenly with peppers and broccoli. Pour sauce mixture evenly over top. Stir to mix.
- Bake 35 minutes. Remove from oven and top with Cheddar and remaining Parmesan cheese. Sprinkle with bread crumbs. Return to oven. Bake 20 minutes longer, or until cheese is melted and bread crumbs are lightly browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 480 Calories
BBQ CHICKEN CORNBREAD CASSEROLE
Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.
Provided by kbcountrymom
Categories One Dish Meal
Time 4h15m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
- Cover, and cook on "low" for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
- Preheat oven to 350 degrees F.
- Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
- In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
- Place in oven and bake 40 minutes or until top is golden brown and cooked through.
Nutrition Facts : Calories 610.6, Fat 21.5, SaturatedFat 9, Cholesterol 125.5, Sodium 1298.3, Carbohydrate 68.4, Fiber 5.1, Sugar 30.3, Protein 34.1
LOADED BARBECUE CHICKEN AND POTATO CASSEROLE
Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
- In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
- Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.
Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 15 g, TransFat 1 g
BBQ CHICKEN AND POTATO CASSEROLE RECIPE
Enjoy our delicious BBQ chicken and potato casserole as a fun and easy chicken casserole to have for dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9x9 inch baking dish with non-stick cooking spray.
- Prepare instant mashed potatoes as directed on package.
- Stir in sour cream and 1 cup of the cheese until completely blended.
- Spoon mixture into baking dish.
- In a large mixing bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
- Bake for 20-25 minutes or until cheese is melted and edges are bubbly.
- Top with remaining 1/4 cup green onions as garnish and serve.
Nutrition Facts : Calories 461 kcal, Carbohydrate 40 g, Protein 27 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 98 mg, Sodium 855 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 8 g, ServingSize 1 serving
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