Boerenkool Stamppot Kale Hash Food

BOERENKOOL STAMPPOT (KALE HASH)

Boerenkool Stamppot (Kale Hash) image

This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

Provided by PanNan

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs potatoes
2 onions
1 bay leaf
1 lb kale
1 pinch salt
1 pinch ground pepper
1 lb smoked sausage
1/2 cup milk
2 tablespoons butter

Steps:

Peel and dice potatoes and onions.
Clean, trim and slice kale.
Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
Cover and boil gently for about 25 minutes.
Meanwhile steam the smoked sausage for the same amount of time and slice.
Remove the bay leaf, drain the vegetables, and mash them.
Add milk and butter.
Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.

BOERENKOOL

Boerenkool image

Make and share this Boerenkool recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and diced
1 large onion, sliced
2 lbs kale, finely chopped
1 lb smoked sausage
1/2 lb bacon
1 tablespoon cider vinegar
3 tablespoons butter
fresh ground black pepper
beef gravy (optional)

Steps:

Place the potatoes in the bottom of a large pot.
Layer onions and kale on top of potatoes.
Lay the coiled up smoked sausage on top of the kale.
Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender.
While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings.
When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks.
Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar.
Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic).
Add the butter and season with pepper if you wish.
Serve with the sausage on the side.
Pour gravy over the top, if desired.

Nutrition Facts : Calories 827.5, Fat 45.6, SaturatedFat 16.6, Cholesterol 87.2, Sodium 1081.5, Carbohydrate 82.4, Fiber 11.6, Sugar 4.7, Protein 26.3

More about "boerenkool stamppot kale hash food"

BOERENKOOL STAMPPOT (KALE MASH POT) - ALL ROADS LEAD …

Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a medium-sized pot. Bring to a boil, then reduce heat a bit a …
From allroadsleadtothe.kitchen
Estimated Reading Time 2 mins

See details

BOERENKOOL STAMPPOT | TRADITIONAL SIDE DISH FROM …

Boerenkool stamppot is a traditional Dutch wintertime dish consisting of mashed potatoes and kale. It is usually enriched by the addition of bacon, onions, and freshly ground black pepper. The dish is typically served piping hot, with …
From tasteatlas.com

See details

BOERENKOOL STAMPPOT RECIPE - DUTCH SHOP

Remove the sausage and drain the potato, onion, kale mixture. Discard the bay leaf. Return to the pan and add the milk, butter and Silvo Mix for Stamppot Boerenkool. Mash together thoroughly. While the vegetables are …
From dutchshop.ca

See details

STAMPPOT BOERENKOOL (KALE HASH) – PRAIRIE VIEWS

Stamppot Boerenkool (Kale Hash) December 30, 2005 April 19, 2012 | Prairie Views Farm. Stampot Borenkool with turkey sausage. A popular Dutch winter food is stamppot (hodgepodge). It is an easy dish to prepare. Stamppot consists of mashed potatoes mixed with either raw or cooked vegetables and (not necessarily) meat. There are several variations such …
From kansamuse.wordpress.com

See details

CALORIES IN BOERENKOOL STAMPPOT (KALE HASH) - SPARKRECIPES

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Boerenkool Stamppot (Kale Hash) 143 calories of Bacon, pork, microwaved, (20.83 grams) 71 calories of Mashed Potatoes, (0.44 cup) 45 calories of Smoked Sausage, pork, (0.17 link (4" long x 1-1/8" dia))
From recipes.sparkpeople.com

See details

STAMPPOT WITH KALE, PORK, AND POTATOES RECIPE - THE SPRUCE EATS

Gather the ingredients. Peel the potatoes and cut into 1-inch pieces for even cooking. In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes. Meanwhile, warm the milk in a pot over medium heat. When the potatoes are done cooking, drain, shake dry, discard bay leaves, and return to pot.
From thespruceeats.com

See details

DUTCH KALE STAMPPOT - AN AUTHENTIC RECIPE FROM HOLLAND

Drain the potatoes and kale and return them to the pot. Add the butter, salt, black pepper and vinegar (if using) and then mash it all using a potato masher. If you are using raisins, drain the water and use a wooden spoon to stir them into the mash. Divide the …
From victoriahaneveer.com

See details

KALE HASH RECIPE - STAMPPOT BOERENKOOL - YOUTUBE

This kale hash recipe is a hearty and healthy way to get kale on the dinner table. Thanks to Mark for turning me on to this Dutch-inspired stamppot boerenkoo...
From youtube.com

See details

LAKENVELDER FOOD BLOG: STAMPPOT BOERENKOOL (KALE HASH)

The best-known stamppot is stamppot boerenkool (kale or farmer cabbage). Kale is a like a leafly version of cabbage and you usually find the green curly leaf here in the United States and sometimes you can find it frozen. There's something about the taste of kale that made it become a national dish in three different countries. But it is a ...
From lakenvelderfoodblog.blogspot.com

See details

KALE, THE DUTCH WAY (STAMPPOT BOERENKOOL) - TASTY KITCHEN

Preparation. Put the potatoes in a Dutch oven and cover them with water. Add the salt and the kale. If you have smoked (fresh) sausage put them on top. This is the ‘I like to be lazy, not tired’ technique. Put the lid on the pot and turn on the heat. Wait till the water is boiling, turn the heat down to medium and let the potatoes cook ...
From tastykitchen.com

See details

BOERENKOOL STAMPPOT (KALE HASH) - MASTERCOOK

3 lbs white potatoes, washed and partially peeled, cut into 1″ chunks; 2 bay leaves; 1 lb smoked (fully-cooked) mild sausage, like kielbasa; 6 tbsp butter, cubed, divided
From mastercook.com

See details

BOERENKOOL STAMPPOT (KALE HASH) RECIPE | SPARKRECIPES

Clean, trim and slice kale. 3. Add the potatoes, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan. 4. Cover and boil gently for about 25 minutes. 5. Remove the bay leaf, drain the potatoes, and return to the pot with 1 1/2 cups of the reserved water. 6.
From recipes.sparkpeople.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Nutrient Quantity; Energy (kCal) 1951.0523: Total fats (g) 160.9736: Carbohydrates (g) 48.0169: Protein (g) 78.0427: Vitamin D (D2 + D3) (g) 0.1220: Phosphorus, P (mg)
From cosylab.iiitd.edu.in

See details

BOERENKOOL MET WORST - THE DUTCH TABLE

6 large potatoes. 3 tablespoons of butter. 1/2 cup of milk, warmed. 1 smoked rope sausage. Salt. Black pepper. Cut the leaves off the stems and slice the leaves into narrow strips, then chop them into small pieces. Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top.
From thedutchtable.com

See details

BOERENKOOL STAMPPOT MET ROOKWORST EN SPEKJES ... - THE GLUTTON …

Dutch boerenkool stamppot (literally translated it means ‘farmer’s cabbage mash pot’, or ‘farmer’s cabbage hodgepodge’), is a traditional and quintessential Dutch winter staple. As is the case with most Dutch winter foods (see hutspot here), in its most basic form it simply consists of potatoes mashed together with something — in this case cooked kale.
From thegluttonlife.com

See details

BOERENKOOL MET WORST (KALE POTATOES WITH KIELBASA)

3 bunches of kale (or 1 lb) 6 large potatoes 3 tablespoons of butter 1/2 cup of milk, warmed 1 smoked kielbasa Salt Cut the leaves off the stems and slice the leaves into narrow strips. Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top, add the kielbasa. Cover the ...
From mydutchcookingblog.blogspot.com

See details

BOERENKOOL STAMPPOT (KALE HASH) RECIPE - RECIPETIPS.COM

Peel and dice potatoes and onions. Clean, trim and slice kale. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qtrs. pan. Cover and boil gently for about 25 minutes.
From recipetips.com

See details

BOERENKOOL STAMPPOT (KALE HASH) WITH AN INDONESIAN MEATBALL

In a big pan, add potatoes and kale on top. Add enough water and start boiling. Let it boil for about 15-20 minutes and drain. In the mean time you can make the meatballs. In a bowl, mix the ground meat with the garlic, egg, nutmeg, breadcrumbs and season with salt and pepper. Make 4 big meatballs from the meat mixture.
From culinessa.com

See details

BOERENKOOL STAMPPOT RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BOERENKOOL STAMPPOT (KALE HASH) - CHAMPSDIET.COM

Boerenkool Stamppot (Kale Hash) - champsdiet.com ... Categories ...
From champsdiet.com

See details

DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE

Instructions. Boil the kale, with vegetable stock and water, in a large pan. Peel the potatoes and add to the kale after 10 minutes. Boil the kale and potatoes together for at least another 20 minutes. Prepare the smoked sausage according to the packaging. Make gravy now if you like to eat the dish with gravy.
From vegarecepten.com

See details

BOERENKOOL STAMPPOT - ROOTITOOT

Boerenkool Stamppot . 4 Servings. A Dutch comfort food: smoked sausage and a potato-kale mash. Switch it up by substituting other vegetables for the kale: broccoli, carrots, turnip, cabbage, whatever strikes your fancy. Ingredients: 1 1/4 cups chicken broth or water 1/2 tsp salt 2 lbs russet potatoes, peeled and cut in 1 1/2” pieces 1/2 cup diced onion (optional) 1 large bunch kale, …
From rootitoot.com

See details

DUTCH BOERENKOOL STAMPPOT | RECIPES | JOURNALSTAR.COM

The process. Boil the potatoes in a large pot. Meanwhile, melt butter in a large frying pan and add the chopped onions. Cook for a few minutes until they are just beginning to brown and add the ...
From journalstar.com

See details

BOERENKOOL STAMPPOT (KALE HASH) RECIPE - FOOD.COM | RECIPE

Sep 26, 2016 - This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
From pinterest.ca

See details

BOERENKOOL (DUTCH MASHED POTATOE AND KALE RECIPE)

Put the potatoes into a large pot. Add the diced onion and the bay leaf and pour the water over the potatoes. Cut or tear the kale leaves off the thick center rib, and finely chop the leaves. This works best if you grab a handful of the leaves and kind of press them into a ball, then finely slice them.
From kitchenfrau.com

See details

FOOD FOR THOUGHT: BOERENKOOL STAMPPOT – KAAS + KLOMPEN

Zuurkool stamppot: Sauerkraut and potatoes mashed together, typically with pineapples instead and a layer of cheese baked over the top. Mmmm. Wortel stamppot: Carrots and onions are mashed with potatoes to create this tasty dish. Hete bliksem (hot lightning): Potatoes boiled and mashed with apples.
From kaasenklompen.wordpress.com

See details

BOERENKOOL STAMPPOT KALE HASH RECIPE - WEBETUTORIAL

The ingredients are useful to make boerenkool stamppot kale hash recipe that are potatoes, onions, bay leaf, kale, salt, ground pepper, smoked sausage, milk, butter . Boerenkool stamppot kale hash may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for ...
From webetutorial.com

See details

BOERENKOOL STAMPPOT KALE HASH : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BOERENKOOL STAMPPOT (KALE HASH) RECIPE - FOOD.COM

Apr 9, 2016 - This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
From pinterest.co.uk

See details

STAMPPOT BOERENKOOL | MASHED POTATOES WITH SHREDDED …

2 package of instant gravy. 300 gr kielbasa / smoked sausage / rookworst. Method. Stamppot Boerenkool (45 minutes) Peel and cubed the potatoes. Wash and run the under the water for a few seconds. Dump all the potatoes to the pan and add water until the potatoes are covered by at least 5 cm. Add the salt and garlic.
From oliviacooksinholland.blogspot.com

See details

BOERENKOOL (KALE & MASHED POTATOES) | CREATEDHERITAGE

Peel and cut up the potatoes. Boil in a large pot until about ¾ done cooking. Add finely chopped kale to the top of the pot and continue cooking. Shortly before potatoes and kale are done cooking, lay the sausage on top of the pot to heat through. While this is cooking, cut up the bacon into bite sized pieces and fry until just getting crispy.
From createdheritage.wordpress.com

See details

”BOERENKOOL STAMPPOT” AKA KALE MASH - PEACHES AND MILK

This is one of the most popular Dutch dishes to enjoy during the fall and winter. A stamppot is also relatively cheap and easy to make, so without further ado, here’s the recipe. Btw, I usually cook based on my gut, so it was kind of hard to come up with the quantities. However, for this recipe you will need: Potatoes (1KG) Bag of kale (500g)
From peachesandmilkblog.wordpress.com

See details

NETHERLANDS: STAMPPOT [VEGAN] - VEGAN PHYSICIST

When the potatoes are just about done, add the kale and push it down into the water. Let cook for 1-2 minutes. Drain the pot, either using the lid to stop kale and potatoes from pouring out, or using a strainer. Add margarine and plantbased milk to the potatoes and kale in the ppot. Add a bit of salt and pepper.
From veganphysicist.com

See details

STAMPPOT - WIKIPEDIA

Stamppot is prepared by boiling the vegetables and potatoes separately. Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands. Stamppot can also be made in a single pot.
From en.wikipedia.org

See details

BOERENKOOL STAMPPOT (KALE HASH) - STILLMAN'S FARM

1 lb smoked sausage. 1/2 cup milk. 2 tablespoons butter. Peel and dice potatoes and onions. Clean, trim and slice kale. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan. Cover and boil gently for about 25 minutes. Meanwhile steam the smoked sausage for the same amount of time and slice.
From stillmansfarm.com

See details

BOERENKOOL STAMPPOT (KALE HASH) | THE DOMESTIC MAN

Boerenkool Stamppot (Kale Hash) - Paleo, Primal, Gluten-free, Whole30-friendly. 1. Place the potatoes and bay leaves in a large stockpot and add enough water to cover the potatoes by 1″. Add a bit of salt to the water, then bring to a boil over high heat; reduce heat to medium and simmer until the potatoes are easily pierced by a fork, about ...
From thedomesticman.com

See details

DUTCH BOERENKOOLSTAMPPOT WITH BACON - BY ANDREA JANSSEN

Stir-fry the mixture for 2 minutes, then add 100 ml water and cook the kale slowly until done in about 5-10 minutes. Look regularly that there is enough water otherwise the kale will burn (add some water if necessary)
From byandreajanssen.com

See details

BOERENKOOL STAMPPOT (KALE HASH) RECIPE | RECIPE | RECIPES, HASH …

Jan 9, 2012 - This Dutch recipe is a traditional peasants dish served on cold winter nights. It's hearty and a delicious way to get your greens. In the Netherlands it is commonly served with applesauce and pickled baby onions. It is also tasty garnished with a small "pond" of brown gravy in the center of the vegetable mixture.
From pinterest.com

See details

BOERENKOOL STAMPPOT – KAAS + KLOMPEN

Wortel stamppot: Carrots and onions are mashed with potatoes to create this tasty dish. Hete bliksem (hot lightning): Potatoes boiled and mashed with apples. And, my personal favorite, Boerenkool stamppot (kale mash), which I will be covering the recipe for today! Boerenkool stamppot. How do I love thee? Let me count the ways…
From kaasenklompen.wordpress.com

See details

DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND …

Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a . Cover and boil gently for about 25 minutes. Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces. Remove the bay leaf, drain the vegetables, and mash them. Add milk and butter. Add in sliced smoked sausage.
From internationalcuisine.com

See details

STAMPPOT BOERENKOOL DUTCH MEAT AND POTATOES - MYFOODCHANNEL

Remove the bay leaf and mash the potatoes. Add butter, celery seeds, milk (optional–you can use the reserved hot potato water instead, or a mixture of the two), and add salt and black pepper to taste. Mash the potatoes as smooth or chunky as desired and then add the kale/sausage mix. Add the green onion tops.
From myfoodchannel.com

See details

BOERENKOOL STAMPPOT (KALE HASH) CALORIES AND NUTRITIONAL …

There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. You may also add one of the many great recipes and food ideas submitted by our members.
From fatsecret.com

See details