What To Do With Chokos Food

More about "what to do with chokos food"

3 WAYS TO SELECT AND USE CHOKOS (CHAYOTE SQUASH) - WIKIHOW

From wikihow.com
89% (49)
Published 2008-11-15
Views 65K

Selecting Chokos Download Article Choose a firm choko. Find one that’s not too soft, about the texture of a pepper. Try to avoid those overly wrinkled as well.
Using Chokos Download Article Refrigerate unused chokos. Use plastic bags to keep them stored in the vegetable crisper of your refrigerator.
Making Choko Recipes Download Article Cook Mock Pears. Chokos are so ubiquitous in Australia they are substituted for pears in some cases.

CHOKO CHANEL. HOW TO COOK CHOKOS - FOOD HEALTH WEALTH

Boil chokos in plenty of water for 20 minutes, skin on. Remove from pot and set aside. Meanwhile heat butter and/or oil in a small heavy based skillet. Add thyme and bacon …
From foodhealthwealth.com
Cuisine Healthy
Total Time 45 mins
Category Chokos

Add thyme and bacon and cook gently until transparent, remove form pan with slotted spoon and drain on paper towels

7 WAYS TO USE THE HUMBLE CHOKO VINE - THE …

From permaculturenews.org

We put all the tiny tender little bits into salads. The smallest little nut sized chokos are great in salads, along with the tender tips of the vines, the tiny, shiny, newest leaves, and the curling tendrils.
We cook the small to medium sized chokos. If you pick them before they are tough and big, there is no need to peel or to remove the seed. This was a revelation for me – so much faster to prepare!
We feed the vines to our guinea pigs, who convert it into fruit tree food. Our guinea pigs love the leaves and vines, young or old. They probably would eat the chokos, too, but there are too many other takers for them.
We feed the large, tough fruit and the excess vines to our pigs. Pigs will eat all parts of the choko plant, at any stage. It’s not their favorite food—they prefer sweet potatoes or pumpkins—but they will happily munch on choko fruits and vines if there is nothing else on offer, and it makes a great addition to their diet for the days when I can’t find much other plant food for them.
Goats and cattle will eat the large, old chokos, roughly chopped. They’d eat the young tender ones, and probably the vines too, if they were invited.
Excess vines, and spent vines at the end of winter, make great mulch and are easy to pull down from where-ever they’ve climbed to. In the growing season, in the absence of something to climb up, choko vines will ramble across the ground, forming a living mulch that’s easy to pull away when you no longer want it there.
I’m trialing growing chokos on fences where I have weeds and grasses growing up through the fence that are difficult to clear out. I’m hoping that when the vines get thick enough, they might shade out the weeds.
Bonus extra: I’ve read that choko plants form a storage tuber underground that you can eat– I haven’t tried searching for this as I’m not sure if it’s a case of digging up the whole plant, and I don’t want to kill my vines.

40 WAYS TO USE 100 KILOS OF CHOKOS (INCLUDING MAKING ...

From stuff.co.nz

Combine with anything. Pickled, roasted, added to soups, mashed with potatoes or stewed with custard, they take up the flavour of anything they're with.
Spice 'em up. Add them to any relish or chutney recipe with other favourite flavours like chillies etc. Sharon Clair, South Waikato.
Chokos for pudding! Peel and slice, add sugar, cinnamon sticks and cloves. Or slice them and put a slice of halloumi cheese in between like a sandwich, then coat them in breadcrumbs and fry.
Plan for the future. Peel, chop, bag then pop in the microwave for 2 minutes. Then freeze for later use. Great curried as well – a luxury in Northern India.
Get rich! Sell them to Vege King shops.They sell them for a dollar each! Sudha Thiraya, Rototuna North.
Choko spaghetti. I've made long, thin matchstick strips, boiled them in a little water with garlic, salt and pepper, then used it like noodles or spaghetti.
Feed the children. I chuck them in casseroles and curries. They grow like a weed if given enough space and they will store for ages if kept in a dark dry space.
Crunch factor. I had them raw in the weekend with hummus and they were really nice – crunchy as. Sherilyn Tasker, Hamilton.
Fancy fare for dinner guests. Julienne them, place them in an ovenproof dish, add salt, pepper and chicken stock (¼ cup per choko), sprinkle some grated cheese on top and bake at 180°C until tender (approx 20–30 minutes).
Make a pie. Disguise them in a sweet pie. You only need three chokos. Gee, what a lot of pies... John Dawson, Putaruru.

7 WAYS TO USE THE HUMBLE CHOKO VINE - AREALGREENLIFE

From arealgreenlife.com

We put all the tiny tender little bits into salads. The smallest little nut sized chokos are great in salads, along with the tender tips of the vines, the tiny, shiny, newest leaves, and the curling tendrils.
We cook the small to medium sized chokos. If you pick them before they are tough and big, there is no need to peel or to remove the seed. This was a revelation for me – so much faster to prepare!
We feed the vines and leaves to our guinea pigs, who convert it into fruit tree food. Our guinea pigs love the leaves and vines, young or old. They probably would eat the chokos, too, but there are too many other takers for them.
We feed the large, tough fruit and the excess vines to our pigs. Pigs will eat all parts of the choko plant, at any stage. It’s not their favorite food—they prefer sweet potatoes or pumpkins—but they will happily munch on choko fruits and vines if there is nothing else on offer, and it makes a great addition to their diet for the days when I can’t find much other plant food for them.
Goats and cattle will eat the large, old chokos, roughly chopped. They’d eat the young tender ones, and probably the vines too, if they were invited.
Excess vines, and spent vines at the end of winter, make great mulch and are easy to pull down from where-ever they’ve climbed to. In the growing season, in the absence of something to climb up, choko vines will ramble across the ground, forming a living mulch that’s easy to pull away when you no longer want it there.
I’m trialing using chokos to shade out weeds. I'm growing chokos on fences where I have weeds and grasses growing up through the fence that are difficult to clear out.
Bonus extra: I’ve read that choko plants form a storage tuber underground that you can eat – I haven’t tried searching for this as I’m not sure if it’s a case of digging up the whole plant, and I don't want to kill my vines.

IT'S CHOKO SEASON! - PERMECO INC.

Chokos are on Isabell Shipard’s list of survival foods, they can be eaten raw, steamed, roasted, pickled and fried. Whenever you need some filler, add some choko (instead of potato and other starchy vegetables). It is a low carbohydrate and reasonably low calorie vegetable and very versatile. And, once the vine is growing, it produces abundantly. But what …
From permeco.org
Reviews 1

CHOKO RECIPES - FOODLOVERS

Cut the chokos in half and cook them in boiling salted water in covered saucepan for about 20 minutes or until they are tender. This timing varies with size and age of Choko. Drain well. When cool enough to handle, remove the seed and scoop out the pulp leaving shell intact. Mash the pulp and combine with the eggs, raisins, sugar, nutmeg, sherry and cake, mixing …
From forum.foodlovers.co.nz

CHOKOS HOW TO COOK - FOOD IN AUSTRALIA

How do you cook Chokos in the microwave? Ingredients Method Cut chokos into eighths. Place bacon and onion in shallow dish, cook in microwave on HIGH 5 minutes. Add chokos , cover, cook on HIGH 5 minutes or until chokos are tender. Top with combined cream, basil and cheese, cook on HIGH 2 minutes.
From yellowbellycafe.com

KAMO KAMO - FOODLOVERS

Mature kumi kumi have a speckled green hard skin, are about the size of a netball, have a deep white flesh and are used like buttercup squash. Originally called kamo kamo by the Maori and considered particularly good for the hangi. Available December to April. Reply Quote.
From forum.foodlovers.co.nz

CHOCK-FULL WITH CHOKOS - EDIBLE EDEN DESIGN

Chokos fruit started to appear on my triffid like vine, and they will do so for at least 3 months, just long enough fro me and all those I will share the with to become pretty tired of them! In the meantime, here’s some recipe suggestions for this ‘survival’ food.
From edibleeden.com.au

HOW TO COOK CHOKO RECIPES - FOOD IN AUSTRALIA

Cut the choko in half and remove the seed. Some people eat the seeds and they have a nutty flavour. If boiling or steaming, leave the skin on to retain the flavour; cook for about 15-20 minutes or until tender. Small chokos , under 5 cm, don’t need …
From yellowbellycafe.com

A CHOKO RECIPE THAT TASTES GOOD - MAGNOLIA MOUNTAIN

Chokos. Salt. Pepper. Olive oil. Butter . Method. Pre-heat oven to 180 degrees. Peel or leave un-peeled (see notes below) and slice each choko lengthways into long pieces. Smear choko pieces with butter. Place on a lightly oiled or lined baking tray. Season with salt and pepper. Roast in oven until soft and lightly golden brown around the edges ...
From magnoliamountain.org

WHAT THE HELL ARE CHOKOS? - PINTEREST

Jun 6, 2014 - choko, chokos, food blog, foodopera, Vanessa and Ingrid, recipes for winter vegetables, unusual vegetables
From pinterest.nz

SO MANY CHOKOS - SO FEW IDEAS!? WHAT CAN I DO WITH ALL MY ...

Mar 17, 2019 - A blog about living a frugal, crafty greener life.
From pinterest.com

BEST WAY TO COOK CHOKOS RECIPES

CHOKO CHANEL. HOW TO COOK CHOKOS - FOOD HEALTH WEALTH. 2019-04-11 · Instructions Boil chokos in plenty of water for 20 minutes, skin on Remove from pot and set aside Meanwhile heat butter and/or oil in a small heavy based skillet Add thyme and bacon and cook gently until transparent, remove form pan with slotted spoon and drain on paper towels Using …
From tfrecipes.com

WHAT DO YOU DO WITH CHOKOS?

Similarly, it is asked, how do you eat Chokos? Cut the choko in half and remove the seed. Some people eat the seeds and they have a nutty flavour. If boiling or steaming, leave the skin on to retain the flavour; cook for about 15-20 minutes or until tender. Small chokos, under 5 cm, don't need to be peeled and can be sliced and used in stir fries.
From findanyanswer.com

CHOKO - BURKE'S BACKYARD

In a large pot boil sliced chokoes in 1 litre of water. While the chokoes are cooking, heat some olive oil in a large pan and add the diced onion, chopped bacon and garlic. Fry until the bacon is cooked and put to one side. When the chokoes are tender, retain cooking water and chokoes in pot and add the cooked onion, bacon and garlic along with ...
From burkesbackyard.com.au

WHAT DO YOU DO WITH CHOKO’S? - MANA RETREAT CENTRE

Choko, also known around the world as chayote squash, are a savoury fruit that is an important part of traditional diets across Mesoamerica, Cajun and Creole cuisines. Here in New Zealand, and in Australia we call it a Choko, and as a fruiting plant it is easy to grow in your back yard, the question is what do you with them when they are ripe and ready?
From manaretreat.com

24 NOV 1971 - 20 BEST CHOKO RECIPES - TROVE

Peel, core, and chop chokoes, put in bowl, sprinkle. over ½ cup sugar, cover and stand overnight. Next day, place chokoes and liquid into preserving pan, add chopped onions and salt. Tie allspice, cloves and. peppercorns in a muslin bag, add to choko mixture. Bring to boil, reduce heat, simmer gently 45 minutes or.
From trove.nla.gov.au

HOW TO GROW CHOKOS | STUFF.CO.NZ

Chokos are almost too easy to grow, with just one plant supplying dozens or even hundreds of fruit! Luckily they are versatile: try them boiled, steamed, roasted, stir-fried, pickled, or …
From stuff.co.nz

CHAYOTE RECIPES | ALLRECIPES

The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food. Give chilly weeknights an extra dose of coziness by making one of these gnocchi soups.
From allrecipes.com

WHAT DO YOU DO WITH CHOKOS? - VINTAGE KITCHEN

By Benjamin Noah January 15, 2022. Choko halves can be filled. They can be diced, cooked and served with a sauce, fried, and added to stews or casseroles. They can be used in fruit and vegetable salads, desserts, pies, breads, jams or pastries. Chokos can be pickled or used as a base for relishes. Contents hide.
From vintage-kitchen.com

CHOKO RECIPES AND CHOKO FOOD : SBS FOOD

Choko recipes and Choko food. An old-time Aussie favourite, native to South America where it is known as chayote. A green, slightly spiky fruit with mild, white flesh. It was used as a pie or jam ...
From sbs.com.au

HOW DO YOU MAKE CHOKO PICKLES? - TREEHOZZ.COM

A choko is also known as chayote, vegetable pear or mango squash. They grow on a climbing plant and look a bit like a pear. Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods. Choko shoots are sometimes used in Asian cooking.
From treehozz.com

REMEMBER THE HUMBLE CHOKO? - » THE AUSTRALIAN INDEPENDENT ...

Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods. The words in this paragraph have been pinched from Google search. Chokos are an all time favourite vegetable in Australia (well they were about fifty years ago). Chokos , or as they are sometimes known as chayote or alligator pear are a vine …
From theaimn.com

30 WHAT TO DO WITH A CHOKO IDEAS | FOOD, RECIPES, CHAYOTE ...

Mar 22, 2015 - Explore kim Godwin's board "what to do with a choko" on Pinterest. See more ideas about food, recipes, chayote recipes.
From pinterest.com.au

THE UGLY TRUTH - THE AGE

Chokos do not require a great deal of attention as they do not suffer much from pests, diseases or predators. However, plants should be protected from hot winds and frosts. They require moisture ...
From theage.com.au

TFRECIPES - MAKE FOOD WITH LOVE

Tfrecipes - Make food with love Tfrecipes.com provides more than 600 000 recipes from all countries over the world. In Tfrecipes.com, you can easily find your deserved receipe by using filtering by category function or you can use searching function on the top of page.
From tfrecipes.com

CHOKO - BLOGS - BRISBANELOCALFOOD3

Chokos are on Isabell Shipard's list of survival foods, they can be eaten raw, steamed, roasted, pickled and fried. Whenever you need some filler, add some choko (instead of potato and other starchy vegetables). It is a low carbohydrate and reasonably low calorie vegetable and very versatile. And, once the vine is growing, it produces abundantly. But what …
From brisbanelocalfood.ning.com

CHOKO COCONUT ! | COCONUT, FOOD, COOKING

Chilli and Choko Chutney. I am pretty adventurous when it comes to food put it this way I will give everything ago once - Chilli and choko chutney #stew #soup #recipes. Nga Cleary. Stew and Soup Recipes. Chilli Jam. Sweet Chilli Sauce . Fig Jam And Lime Cordial. White Chocolate Fudge. Marmalade Recipe. Thai Dishes. Sweet Potato Soup. Pumpkin Soup. Pastry Recipes. …
From pinterest.com.au

CHOKO RECIPES FROM THE KENDALL GLOBAL FOOD GARDEN | CAMDEN ...

Can use young chokos  (without peeling) about 6 cm in length,  sliced to eat with a dip. 1 choko julienned, 1 red onion sliced, 2 beans sliced in small pieces, ¼ cup peanuts or almond ground, 1 small carrot julienned, 1tsp sugar, 1 chilli diced, handful bean sprouts, 3 tbs lime, 2 tbs fish sauce or 1 vegetable stock cube. Mix all and …
From camdencourier.com.au

WHAT DO CHOKOS TASTE LIKE? - FINDANYANSWER.COM

4.9/5 (1,202 Views . 42 Votes) They grow on a climbing plant and look a bit like a pear. Some varieties have spines, while others are spineless. Colours range from green to ivory white. Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods. Click to see full answer.
From findanyanswer.com

POLL: CHOKOS: WHAT TO DO WITH A BUMPER CROP? - NEIGHBOURLY ...

Here's a question from a reader of NZ Gardener, Ash in Whangamomona, who wants to know what to do with 100kg of chokos! He's looking for ideas to manage...
From neighbourly.co.nz

CHOKOS - VEGETABLES

Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods. Choko shoots are sometimes used in Asian cooking. What to look for. Look for firm, even-coloured chokos which are 10-15 cm long and are not too deeply wrinkled. Sometimes smaller chokos, around 5 cm long are available. Large whiter coloured …
From vegetables.co.nz

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